Cocktails in the City 2018

Once again, Cocktails in the City is coming into serve thirsty Londoners some of the best cocktails in the city!

Oh wait, I just got the name.

Yes, CitC 2018 is a bringing  London’s most exciting bars beneath the green canopies of London’s One Marylebone for a sunny three-day celebration of the city’s unique and diverse drinking scene.  Festival-goers will get a chance to enjoy bars from around the city coming together in one gorgeous location on April 5th – 7th.

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend.

The 2018 Bar & Brand Line-Up
The Gibson Bar, The Artesian, TT Liquor, Cahoots, Mr Foggs, London Cocktail Club, Chapter 72, Eve Bar, Ella Canta, Little Bat, The Bloomsbury Club, Little Nans, MASH, Mint Gun Club, Coupette, Rock and Rose, Burlock, Hawksmoor Spitalfields Bar, Four Degrees, Chotto Matte, Opium

International bars: Atrium Bar – Florence, House Bar – Amsterdam, Café Moderne – Paris

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Cocktails in the City showcases the world’s most inventive  and original cocktail bars, bringing together the cream of London’s illustrious cocktail culture, all within sipping distance of each other.
Cocktails in the City is a bar-hopper’s paradise, creating a village of pop-up bars for guests to explore, each with their own unique aesthetic, hosting tastings, workshops, games and of course, a plethora of talented mixologists creating out-of-this world cocktails.

Each of the 25 bars create a signature cocktail for guests to taste-test and this year’s theme is ‘Inspired by London’. Expect exceptional concoctions, all with a unique twist and flair, from a handpicked selection of the world’s top bars, this year including The Artesian, Eve Bar, The Gibson, Coupette, Little Bat, The Bloomsbury Club, Burlock, Hawksmoor, Mr Fogg’s, Mint Gun Club and Opium. There will be international bars to explore from Amsterdam, Paris and Florence, a ‘Be the Bartender’ experience in the garden, garnish and spirit workshops and interactive tasting tables as Cocktails in the City takes you on a whirlwind tour of cocktail exploration.

Guests are encouraged to try their hand behind the bar, explore new trends, sip on some of the world’s newest and most premium spirit and liqueur inventions and taste unusual and rare ingredients, as Cocktails in the City takes you on a cocktail adventure through London’s drinks scene in one night, without even having to leave the building.”

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Expect to see flavours inspired by this city we love: Earl Grey will play with rum in the Navy-inspired “Rum Fellow” by 1940s inspired Cahoots; the gin/beer rivalry of the 1700s will be enacted by sour beer syrup and juniper water in the “Whisky Avenue” by Eve Bar; and classic London flavours of gin, hops, elderflower and champagne will govern the Ada Lovelace inspired “Love Lace” by Little Bat. Of course, the Espresso Martini classic by London bar legend Dick Bradsell will appear with Chapter 72 in their “Peanut and Cinnamon Espresso Martini“.

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Some favourites from years past include:

The Looking Glass Cocktail Club, Shoreditch – harking back to Maker’s Mark’s history as breadmakers, this cocktail is inspired by Italy’s sweet panettone bread loaf and it’s potent almond flavour.

The Maker’s Baker cocktail mixes Maker’s Mark whiskey, cider reduction with winter spice, Americano vermouth, ‘Liquid Panettone’, and Sinner Bitters. A sweet wintery Manhattan with heavy mix of cinnamon, nutmeg and spices, with lingering almond certainly took centre stage with it’s innovative homemade creations of ‘liquid panettone’ and spiced cider reduction.

Other cocktails presented by LGCC included the Honey Loaf, and Fig Muffin – each an excellent rendition on the baker/distiller theme.

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Fifteen, Old Street, came in with another winner! Inspired by Wimbledon’s classic, the Strawberries and Cream.

Inspired by Behn’s Milk Punch, this summery cocktail gets a 300 year update and is a massive mix of Langley’s gin, strawberries, whole milk, Dolin dry vermouth, coconut water, green tea, lemon juice and peels, sugar, pink peppercorns, tarragon and coriander seeds.

And what a fabulous mix it is!

A wonderful well balanced, silky cocktail, sweet without being overbearing and mellowed by the fruit and spices. Absolutely fantastic.

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Another great cocktails from CITC’s past is the the Reverend JW Simpson with their Larder Batch: Four Roses Small Batch Bourbon, Pinot Noir and pink peppercorn reduction, cardamom bitters and angostura bitters; with a steak accompaniment. In terms of presentation, it stuck with the theme of the bar and the Four Roses bourbon, and the service was conversational, fun, and effervescent like the event itself. The accompaniment suited both the intense aspects of the drink, the bourbon, and Pinot Noir/pink peppercorn reduction – here the Reverend presents us with a steak dinner in a cocktail format and a nibble; the natural spiciness of the Four Roses Small Batch, and that of the peppercorn and cardamom suits the steak perfectly. The Reverend excelled on all fronts and more.

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So if you love your cocktails, get yourself a ticket asap, and see you at Cocktails in the City 2018!

One Marylebone, 1 Marylebone Road, London NW1 4AQ

Thursday 5th, Friday 6th and Saturday 7th April: From 6 – 11.30pm
Tickets are priced at £20 and include a cocktail, multiple complimentary experiences and cocktail booklet.

www.cocktailsinthecity.com

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New Release! Fortaleza Still Strength Blanco

After two years of waiting – it’s finally here!

Fortaleza stands among the Hoodooist’s favourite tequilas available in the UK, and with good reason. The Blanco, Reposado and Anejo revel in gorgeous flavours of pine and agave, and the Still Strength Blanco is no different – now available in the UK.

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In its purest form, what sets the Blanco Still Strength apart is it is delivered straight from the copper pot still, at 46% – compared to the Blanco at 40% – and it comes through in the flavour. Still packed in those man-blown bottles and hand-made stoppers, the bottling is classic.

Still beautifully smooth as we expect from Fortaleza, I….I actually prefer this to the Blanco.

The nose is earthy, strong notes of olive and agave, and as I’ve come to expect from the distillery (at least for me) pine. It’s livelier, earthier, slightly more vegetal, with the salty-peppery kick on a velvet feel.

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The olive aroma really comes through when made into a Tequila Martini (not quite a 1942 without the bitters), for a strong kicker to wake you right up.

For the Hoodooist though, drinking it neat is the ticket.

Don’t mess with perfection.

 

New Release! by B.lo Nardini Grappa

You just haven’t tried the right one yet.

In the UK, you can expect any conversation about grappa goes the way of “I had a bad experience”. But everyone knew someone who said that about tequila or mezcal and they are dominating the cocktail scene at the moment – so when will grappa get some love?

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In my experience, grappa is best drunk neat, and B.lo Nardini‘s new range, the Selezione Bartolo Nardini, is a great place to start. The oldest running independent distillery in Italy use a blend of Merlot, Cabernet and Pinot Grigio pomaces to create the new selection: the Extrafina, and the three aged La Ramate. We tasted the new selection at the favulous Corinthia Hotel, London, led by Antonio Nardini himself.

This selection of warm, welcoming grappas are both a good place to start your grappa journey, as well as a place to end your meals – as traditional pomace brandies they work as fabulous digestivos either on their own or paired with after-dinner courses.

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Getting straight down to business, the Extrafina has a powerfully floral nose, the palate begins with a hit of spice, followed by summer fruit, almost tropical – ending with a lasting banana and maraschino and a clean finish. An excellent digestivo to cleanse the palate.

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La Ramate is where this 20 year labour of love shines: the three grappas are aged in Slavonian oak.

The Three year old Riserva has a nose of cacao and cherry, the palate is rich with wood. Much softer than the Extrafina, it is filled with butterscotch, cooked plums and peaches, enjoyable and surprisingly mature for its age. The three year is designed to be served with sharp cheeses and bitter dark chocolates.

The Seven year old Riserva stands out as my favourite of the lot! Powerful and spicy on the nose, it goes down dangerously easily. Szechuan spice and tobacco leaf dance with sour cherry to a honeyed finish, long and persistent. Adore.
The Seven year is paired well with sweeter desserts with its cocoa nuances.

Finally, the Fifteen year old Riserva is quite unlike anything I’ve had before. Intense and relentless, drier than the others but powerfully woody and rich with nutty flavour. Hints of vanilla and chocolate cut through the tobacco bitterness. I admire it’s complexity, and with its demanding and smokey flavour, it pairs well with cigars and dark chocolate.

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And there we have it! A great place to start for those who still want to get to know grappa, or those who already know her well. These new releases by Nardini are a sure-fire way to introduce you to grappa, and that 7 year Riserva will be on my own shelf soon enough.