Cocktails in the City 2019, London

Once again, Cocktails in the City is coming into serve thirsty Londoners some of the best cocktails London has to offer!

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Yes, CitC 2019 Summer Edition  is a bringing 25 of London’s most exciting bars i beneath the green canopies of London’s Bedford Square Gardens for a sunny two-day celebration of the city’s unique and diverse drinking scene.  Festival-goers will get a chance to enjoy bars from around the city coming together in one gorgeous location on July 12th – 13th.

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend.

Expect cocktails from renowned London bars like the new Heads + Tails, the B&H Buildings, Nightjar, and more! And be ready for the appearance of international cocktails bars flying in for the experience!

This year guests can sip their way through new trend-surfing drinks as they re-discover their love for the picnic with all new cocktails, tasting rooms, games and food trucks.

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Cocktails in the City showcases the world’s most inventive  and original cocktail bars, bringing together the cream of London’s illustrious cocktail culture, all within sipping distance of each other.
Cocktails in the City is a bar-hopper’s paradise, creating a village of pop-up bars for guests to explore, each with their own unique aesthetic, hosting tastings, workshops, games and of course, a plethora of talented mixologists creating out-of-this world cocktails.”

Learn from the famed industry mavericks driving the city’s cocktail trends. Marvel at their cocktail wizardry and get a sneak peak of the innovative techniques used to create award winning drinks!

CITC 2019 is prepared to dazzle this year, with a whole host of new experiences that leaves the Hoodooist stunned and excited!

Sit back, relax and enjoy luxurious surroundings and sumptuous champagne drinks from London’s most exclusive cocktail institutions.

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We got a super special chance to preview a few of the drinks we have lined up for the weekend at the fabulous new B&H Garden Rooms!

Be ready to see Bourne and Hollingsworth themselves at CITC with the pink for summer Ephemera! A definite crowd pleaser, this Picpoul de Pinet based spritzer gives us the light minerality of the wine with the sweeter elderflower of the St. Germain. The light lift of the Huana and bittery finish of the Martini Bitter provide us with a collection of ephemeral flavours for a balanced, light summer drink.

Up next, mammoth Chinatown speakeasy Opium concocts a cocktail that’s a feast for the eyes, the Opium Punch mixes Remy Martin 1738 cognac with oleo saccharum, oolong tea, ume shu and a mystery cordial of everything from lemon grass and gender to honey and malic acid.

From the first burst of floral cognac to the smoky oolong, silky ume shu, firecracker ginger and ending on a length of honey. this gorgeous number is a deceptively strong drink for the summer.

And don’t forget Genuine Liquorette!

This new London venue up ends the occult of bartending and wants to ‘break down the barrier between bartender and customer’ by having you jump right in!

The Cha-Chunker gets you stuck right in, breaking in tinnies to toss in your Beefeater Gin miniatures and ingredients for your own Clover Clubs, Collins and various classic cocktails!

THE CHA-CHUNKER

Some favourites from years past include:

The Looking Glass Cocktail Club, Shoreditch – harking back to Maker’s Mark’s history as breadmakers, this cocktail is inspired by Italy’s sweet panettone bread loaf and it’s potent almond flavour.

The Maker’s Baker cocktail mixes Maker’s Mark whiskey, cider reduction with winter spice, Americano vermouth, ‘Liquid Panettone’, and Sinner Bitters. A sweet wintery Manhattan with heavy mix of cinnamon, nutmeg and spices, with lingering almond certainly took centre stage with it’s innovative homemade creations of ‘liquid panettone’ and spiced cider reduction.

Other cocktails presented by LGCC included the Honey Loaf, and Fig Muffin – each an excellent rendition on the baker/distiller theme.

12744739_10153957679234559_6169763058429716269_n

Fifteen, Old Street, came in with another winner! Inspired by Wimbledon’s classic, the Strawberries and Cream.

Inspired by Behn’s Milk Punch, this summery cocktail gets a 300 year update and is a massive mix of Langley’s gin, strawberries, whole milk, Dolin dry vermouth, coconut water, green tea, lemon juice and peels, sugar, pink peppercorns, tarragon and coriander seeds.

And what a fabulous mix it is!

A wonderful well balanced, silky cocktail, sweet without being overbearing and mellowed by the fruit and spices. Absolutely fantastic.

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Another great cocktails from CITC’s past is the the Reverend JW Simpson with their Larder Batch: Four Roses Small Batch Bourbon, Pinot Noir and pink peppercorn reduction, cardamom bitters and angostura bitters; with a steak accompaniment. In terms of presentation, it stuck with the theme of the bar and the Four Roses bourbon, and the service was conversational, fun, and effervescent like the event itself. The accompaniment suited both the intense aspects of the drink, the bourbon, and Pinot Noir/pink peppercorn reduction – here the Reverend presents us with a steak dinner in a cocktail format and a nibble; the natural spiciness of the Four Roses Small Batch, and that of the peppercorn and cardamom suits the steak perfectly. The Reverend excelled on all fronts and more.

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So if you love your cocktails, get yourself a ticket asap, and see you at Cocktails in the City 2019!

Bedford Square Gardens, London, WC1B

Friday 12th from 5pm – 10pm
Saturday 13th (two sessions) 12pm – 5pm, 5.30pm – 10pm

Tickets are priced at £20 and include a cocktail, multiple complimentary experiences and cocktail booklet.

www.cocktailsinthecity.com

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Cocktails in the City 2019, London

Once again, Cocktails in the City is coming into serve thirsty Londoners some of the best cocktails London has to offer!

Yes, CitC 2019 is a bringing 25 of London’s most exciting bars in the subterranean lairs of The Waterloo Vaults for a raucous three-day celebration of the city’s unique and diverse drinking scene.  Festival-goers will get a chance to enjoy bars from around the city coming together in one gorgeous location on April 4th – 6th.

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend.

Expect cocktails from renowned London bars like the new Heads + Tails, the B&H Buildings, Nightjar, and more! And be ready for the appearance of international cocktails bars flying in for the experience!

This year “guests can sip their way through new trend-surfing drinks as they discover each arch transformed into a new drinking emporium. Watch London’s top bartenders square up in the ‘CITC Battle Ring’, explore ‘The Botanical Cove’ bursting with flora and fauna, take a seat in our ‘Subterranean Speakeasies’, taste the future in ‘The Experimental Lab’, sip champagne in the ‘F*&K Me I’m Famous Arch’ or get down and dirty in the ‘Dive Den’.”

Cocktails in the City showcases the world’s most inventive  and original cocktail bars, bringing together the cream of London’s illustrious cocktail culture, all within sipping distance of each other.
Cocktails in the City is a bar-hopper’s paradise, creating a village of pop-up bars for guests to explore, each with their own unique aesthetic, hosting tastings, workshops, games and of course, a plethora of talented mixologists creating out-of-this world cocktails.”

CITC 2019 is prepared to dazzle this year, with a whole host of new experiences that leaves the Hoodooist stunned and excited!

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Get lost in the Secret Garden

Enter the Secret Garden and discover a world full of flora and fauna, overflowing with plants and botanicals. Explore B&H Buildings’ sensory Greenhouse on the mezzanine where you can choose your garnishes from the hanging plants discover new botanical cocktails with Mr Foggs and enjoy a drink in the garden.

Party hard in The Good Times Vault

Get down and dirty in the Good Times Vault, with favourite party bars such as London Cocktail Club, and  enter a world where the drinks are always strong, the music is always loud and the night is always young.

Witness cocktail wizardry in the Experimental Lab

Learn from the famed industry mavericks driving the city’s cocktail trends. Marvel at their cocktail wizardry in the experimental lab and get a sneak peak of the innovative techniques used to create award winning drinks.

Pretend you’re famous in the House of Luxe

Sit back, relax and enjoy luxurious surroundings and sumptuous champagne drinks from London’s most exclusive cocktail institutions.

Travel back in time in the underground bunker

Bringing you raucous good old fashioned fun, step back in time with Cahoots as they bring their underground tube carriage to the iconic London venue.

Discover a new favourite bar in The Neighbourhood

With new bars popping up all over London, find a new favourite as we bring you the critics’ pick of Neighborhood hangouts from a multitude of further afield boroughs. Zone 5 here we come!

Become an international jetsetter

Be swept away to the giddy romance of Florence and sample Negronis galore as we bring you a bar all the way from bella Italia.

Don’t forget! The Tasting Flight, where guests can sample three cocktails and pick their favourite: just £7.50 for three taste-tests alongside the Sensory Cocktail Journey where sight, sound, touch and smell are used to craft bespoke cocktails based on your emotion.

“Guests are encouraged to try their hand behind the bar, explore new trends, sip on some of the world’s newest and most premium spirit and liqueur inventions and taste unusual and rare ingredients, as Cocktails in the City takes you on a cocktail adventure through London’s drinks scene in one night, without even having to leave the building.”

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Some favourites from years past include:

The Looking Glass Cocktail Club, Shoreditch – harking back to Maker’s Mark’s history as breadmakers, this cocktail is inspired by Italy’s sweet panettone bread loaf and it’s potent almond flavour.

The Maker’s Baker cocktail mixes Maker’s Mark whiskey, cider reduction with winter spice, Americano vermouth, ‘Liquid Panettone’, and Sinner Bitters. A sweet wintery Manhattan with heavy mix of cinnamon, nutmeg and spices, with lingering almond certainly took centre stage with it’s innovative homemade creations of ‘liquid panettone’ and spiced cider reduction.

Other cocktails presented by LGCC included the Honey Loaf, and Fig Muffin – each an excellent rendition on the baker/distiller theme.

12744739_10153957679234559_6169763058429716269_n

Fifteen, Old Street, came in with another winner! Inspired by Wimbledon’s classic, the Strawberries and Cream.

Inspired by Behn’s Milk Punch, this summery cocktail gets a 300 year update and is a massive mix of Langley’s gin, strawberries, whole milk, Dolin dry vermouth, coconut water, green tea, lemon juice and peels, sugar, pink peppercorns, tarragon and coriander seeds.

And what a fabulous mix it is!

A wonderful well balanced, silky cocktail, sweet without being overbearing and mellowed by the fruit and spices. Absolutely fantastic.

fifteen

Another great cocktails from CITC’s past is the the Reverend JW Simpson with their Larder Batch: Four Roses Small Batch Bourbon, Pinot Noir and pink peppercorn reduction, cardamom bitters and angostura bitters; with a steak accompaniment. In terms of presentation, it stuck with the theme of the bar and the Four Roses bourbon, and the service was conversational, fun, and effervescent like the event itself. The accompaniment suited both the intense aspects of the drink, the bourbon, and Pinot Noir/pink peppercorn reduction – here the Reverend presents us with a steak dinner in a cocktail format and a nibble; the natural spiciness of the Four Roses Small Batch, and that of the peppercorn and cardamom suits the steak perfectly. The Reverend excelled on all fronts and more.

larder-batch1

So if you love your cocktails, get yourself a ticket asap, and see you at Cocktails in the City 2019!

The Vaults
Leake St, Lambeth,
London SE1 7NN

Thursday 4th, Friday 5th and Saturday 6th April: From 6 – 11.30pm
Tickets are priced at £20 and include a cocktail, multiple complimentary experiences and cocktail booklet.

www.cocktailsinthecity.com

The Real McCoy Rum Tasting @ Bobby Fitzpatrick, West Hampstead

Bobby Fitzpatrick lounges over two floors of 70s nostalgia and low lighting – and the upper floor hosts a small choice of bar seats and a mini kitchen space (not just the kitchen for their pizzas, but like, a 70s kitchen. You’ll see what I mean) where a range of The Real McCoy Rums were presented for tasting in the company of UK Real McCoy Ambassador, Gergo Murath.

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Onto the rums!

The 3, 5 and 12 year rums are named after Bill McCoy, pioneer rum runner of the Prohibition, who’d park his boat bar stocked with Caribbean rum 3 miles off-shore in international water – lauded for serving his alcohol without toxic additives like turpentine, which illegal alcohol was often cut with in during the dry days. These Barbados rums are aged in charred Bourbon casks.

 

The Real McCoy 3 Year Old White Rum / Bourbon Barrels

 

Citrus and floral wafts in with the youngest of the rums, the 3 year, along with the expected vanilla. My favourite of the three, the light straw coloured rum is smooth, woody and spiced with nutmeg and rich with caramel, almond and coconut. A long, warm length follows.

Light, strong, confident – fantastic for cocktails.

 

 

 

The Real McCoy 5 Year Old Rum / Bourbon Barrels

 

 

The sweet, fruity nose really stands out in the 5 year, and is much more familiar to the rum drinker. The oak and caramel palate is strong with the added kick of cinnamon. The length brings both the coconut we know and love from the 3 year as well as the welcome surprise of smoky tobacco.

 

 

 

The Real McCoy 12 Year Old Rum / Bourbon Barrels

 

Finally, the 12 year brings in an astonishingly smooth texture, and a chocolate nose with oaky sweetness.

Definitely for the discerning sweet tooth, take time to appreciate the rolling complexity of flavours, the buttery sweetness now presents a woody, spicy spark, with the sharpness of orange and tobacco. A lightly smoky finish with the slightest hint of pepper brings an end to the tasting.

 

 

And we were lucky enough to try the cocktail special at Bobby Fitzpatrick that ranked as the most popular drink of the season!

The Gran Hotel Barbados mixes the 5yr Real McCoy Rum with apricot, pineapple and lime, for a sweet drink that is instead light and refreshing. The caramel and coconut notes take centre stage, and the apricot holds the pineapple up for a well-balanced cocktail perfect for summer.

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And if you’d rather got for something more indulgent, the Rumhattan is the sweeter alternative to its whiskey cousin, playing the part of paradoxical sweet aperitif. Deeply sweet and sweetly deep, you’ll want to take your time with this one, in comparison to the easy necking of the Gran Hotel above.

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Here at Bobby Fitzpatrick, The Real McCoy displayed their variety and versatility when it comes to producing this popular molasses spirit. With a pour for every occasion from light daytime sips to late night indulgent pours, serves can also come straight from a balloon glass with a cigar in the winter.

An excellent range of rums from the House of McCoy.

 

 

Thanks to,

The Real McCoy Rum

http://www.realmccoyspirits.com/

and,

Bobby Fitzpatrick

273 West End Lane, West Hampstead
London NW6 1QS

https://www.bobbyf.co.uk/

 

Le Petit Chef – A Dinner Time Story @ TT Liquor

Setting sail from Dubai, and travelling all over the world, Le Petit Chef comes to London!

The multisensory, multimedia, multicultural, 6 course event (I know I’m pushing it, it’s a Sunday and I’m craving a Ramos Gin Fizz before noon, sue me) follows the adventures of the Marco Polo, being relived by the tiny Petit Chef, as he guides us through the cuisine of several regions along the way. We begin in the Mediterranean, enter the Middle East and the Maghreb, then South Asia, a short stop in the Himalayas, with a main course in China and ending with a dessert that brings elements of the journey together.

Personally, something I really enjoyed about the event was how family friendly it was. Nadine Beshir has developed a great way of introducing kids to varied cuisines in an accessible, attention grabbing way. As the story unfolds, the décor changes as well, keeping the experience immersive.

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Going in without being sure what to expect, we found ourselves seated on upstairs at TT Liquor (which we know is one of the Hoodooist’s favourite venues, and basically his Hogwarts), with a book set out in front of us.

Soon, I quickly realise there our projectors set up over our heads, and the table comes to life, introducing us to tonight’s Dinner Time Story, as our minuscule chef guides us across the silk route in cuisine.
I was thinking of posting videos of the event here, but then again, I thought I’d leave it up to you to find out!

So, leaving some mystery to the night, let’s get down to the courses!

Each food course is paired with a cocktail, and wine pours throughout the evening, so be prepared for a heavy one!

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Our amuse bouche, honestly is gorgeous and is a good sign for the rest of the evening. Simple and effective: Truffled goat’s cheese and slow roasted tomato, spiralled on a Gruyere sesame seed biscuit with sweet tomato chutney. The umami fullness of the truffle forms a base for the brighter and sweeter tomato chutney, whose savouriness complements the salted cheese gracefully.It’s an amuse bouche that packs a punch.

Tuna nicoise tartlet with a soft boiled quail’s egg immediately follows, condensing a classic into a quickly digestible whole.

Our amuse bouche is paired with a TT Liquor staple that manages to be one of my favourites: Le Chat Noir. A perfect aperitif of Hayman’s Old Tom gin, Lillet Blanc, Henry Bardouin Pastis, fresh lime juice, syrup and tarragon. A light sweetness of the Old Tom and Lillet along with the aniseed of the pastis and the herbaceous tarragon invigorates the palate, announcing the evening.

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Our chef fights the sandstorms of the Middle East and finds himself in a spice souk, making his way through several classics along the way.

Okay, how many ways can I say I adored this course?

A lamb tagine croquette with pistachio crumbs served with a harissa and lemon dip is rich with full meaty sweetness lifted by the pistachio, and brought to life by the spiced and citrus dip.

A filo cup is stuffed with smoked aubergine caviar and a baby ratatouille garnish, and a classic dolma twists itself with more mint and a spicy tomato and cucumber dip, setting itself apart from its store-bought cousins.

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A crispy flatbread is thoroughly dusted in Zaatar, paired with corn fed chicken kibbeh, for a smoky, rich bite.

The course is paired with the Maghrabi TT: gin, spicy honey syrup, lemon, Verbena tea and mint. This cocktail, though intriguing on its own, I fear struggled a little with the flavours of the course, often risking over-crowding – particularly the verbena tea.

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Sweeping into South Asia, we are served butter chicken on mini poppadom with mint raita – I mean, butter chicken is a classic that it is impossible to not enjoy, mildly spiced with a buttery fullness that’s brought alive by the fresh mint raita contrast. Immediately followed by a cauliflower pannacotta with a gobi aloo (cauliflower and potato) tartar served in a crisp puri.

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Our cocktail pairing is a Pineapple Mango Cobbler – vermouth bianco, fresh pineapple, fresh mango and kaffir lime cordial. A low ABV break from our last two courses, the fruit flavours of a summer in India bring a balanced sweetness to this savoury course.

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We take a break with a sorbet of pink grapefruit and lychee in the Himalayas, with one of the most visually enjoyable and immersive moments of the evening – which I will not spoil for our readers! A chill runs through the room, and the sound of a cold mountainous wind rushes across the table.

Just, this is a great course. I am not spoiling it.

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After that palate refreshing sorbet, we prepare for the main course – though I must admit, I was already pretty full!

Paired with a red or white wine, our main takes place in China – though still a good course by all means, the past 4 courses raised the bar fairly high. Unfortunately, I think this might be the weaker course of the evening.

My duck with Bok choy and East Asian vegetables left me envying my friend’s seafood choice. The duck could have been warmer, and considering it is served with chopsticks, the rice could have been sticky, instead we found ourselves requesting spoons.

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But we finally enter our final course of the evening, by now finding it impossible to move. Our dessert is a wonderful combination of ingredients from previous courses into a crème brulee, served with a refreshing digestif: the Sgroppino mixes vodka and lemon ice cream, topped up with sparkling wine for a wonderfully lively end to the evening with its citrus sweetness.

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Cue us trying to think of a way to stand up after an absolutely massive meal.

Le Petit Chef is a fantastic evening, which finds a way to bring multiple cuisines together to one meal in a way most of us would normally be skeptical of. Its use of multimedia is a fun way to segue between courses, and its family friendly nature makes it an excellent evening for kids and families. Oh, and vegetarian options are available if informed in advance!

I encourage anyone to certainly pop down to TT Liquor for Le Petit Chef while it’s running, which, due to its success, has been extended to 31st August 2018! And prepare for a trip across the globe from the comfort of London.

 

Drinks: ****
Atmosphere: *****
Service: *****

Le Petit Chef @ T. T. Liquor

17b Kingsland Road,
London E2 8AA

http://dinnertimestory.com
Tickets are available on the website at 95 GBP.

The Spirit of Sharing 2018, @ The Embassy of Ireland

Some of you might be gearing up for the craziness of this year’s St. Paddy’s Day (cough Sun Tavern), but whether or not you’re still wearing (feeling) green (or still pretending to be Irish), this year’s explosion of Irish whiskeys and poitins onto the London cocktail scene is making some of the Scots lowkey panic.

As for the English whisky distilleries..Well. Um.

Anyway.

We now enter the ballroom of the Irish Embassy, South Ken, where the Bord Bia Irish food board and brought in some of the biggest, and growing, names in Irish spirits to taste, in the company of fab bartenders from around London!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s have a stroll and look at some of the outstanding spirits we have on show today!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Of course Teeling is here!

We know the Single Malt: Light, peppery, cinnamon – peppered with floral notes. The Single Grain is more adventurous: Be ready for cereal flavours with spice and treacle, custard plays around here too. A spry spirit, that. Finally, the gorgeous Small Batch: rich with floral notes, spiced with cinnamon and other herbs, a creamy creme brulee at the end. Wonderful and flamboyant.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On whiskeys, got to give a second to Hyde’s 1922 Rum Finish Single Malt – the rum cask gives this whiskey a twist with tropical fruit, and stronger vanilla notes.

Image result for dublin liberties whiskey

They say an oak-carved devil stood over the gates of a place nicknamed Hell in the Liberties of Dublin. They also say that oak was soon used for whiskey barrels – explaining the name of The Dublin Liberties‘s whiskey: Oak Devil. Expect a lot of caramel, spice and pepper, followed by warm winter notes of Christmas. Love this little tipple.

Most noted of the Tipperary expressions is the Watershed: Bright and sweet on the nose with vanilla, the pallet has sparks of black pepper, vanilla fudge, and a long honeyed finish. A less chocolatey version of the Tipperary Rising.

How about something a little different? This year’s gin room, curated by Gin Monkey Emma Stokes, exhibited some spectacular Irish gins.

We’re seeing a lot of gin from Ireland, and one of the more intriguing ones is Drumshanbo Gunpowder Gin: A bright citrus of lime and lemon before giving way to deeper spices and the characteristic gunpowder tea. Great if you like your gins spicy without getting too Opihr-esque.

Dingle comes in with a wealth of spirits: the Dingle’s Original Gin is a classic London dry, with its flavours enhanced by a slice of orange in the glass. Powerful notes of classic juniper, summer berries, and notably floral with a clean finish. On the other hand, Dingle Vodka is rich with vanilla and white pepper, with hints of aniseed.

Dingle Original Gin

The Bord Bia’s Spirit of Sharing continues to be a success, with more excellent products and expressions coming out of Ireland each year. We’ve been sleeping on Ireland’s gin industry, and I can’t wait to see what more the island has to unveil.

Cocktails in the City 2018

Once again, Cocktails in the City is coming into serve thirsty Londoners some of the best cocktails in the city!

Oh wait, I just got the name.

Yes, CitC 2018 is a bringing  London’s most exciting bars beneath the green canopies of London’s One Marylebone for a sunny three-day celebration of the city’s unique and diverse drinking scene.  Festival-goers will get a chance to enjoy bars from around the city coming together in one gorgeous location on April 5th – 7th.

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend.

The 2018 Bar & Brand Line-Up
The Gibson Bar, The Artesian, TT Liquor, Cahoots, Mr Foggs, London Cocktail Club, Chapter 72, Eve Bar, Ella Canta, Little Bat, The Bloomsbury Club, Little Nans, MASH, Mint Gun Club, Coupette, Rock and Rose, Burlock, Hawksmoor Spitalfields Bar, Four Degrees, Chotto Matte, Opium

International bars: Atrium Bar – Florence, House Bar – Amsterdam, Café Moderne – Paris

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Cocktails in the City showcases the world’s most inventive  and original cocktail bars, bringing together the cream of London’s illustrious cocktail culture, all within sipping distance of each other.
Cocktails in the City is a bar-hopper’s paradise, creating a village of pop-up bars for guests to explore, each with their own unique aesthetic, hosting tastings, workshops, games and of course, a plethora of talented mixologists creating out-of-this world cocktails.

Each of the 25 bars create a signature cocktail for guests to taste-test and this year’s theme is ‘Inspired by London’. Expect exceptional concoctions, all with a unique twist and flair, from a handpicked selection of the world’s top bars, this year including The Artesian, Eve Bar, The Gibson, Coupette, Little Bat, The Bloomsbury Club, Burlock, Hawksmoor, Mr Fogg’s, Mint Gun Club and Opium. There will be international bars to explore from Amsterdam, Paris and Florence, a ‘Be the Bartender’ experience in the garden, garnish and spirit workshops and interactive tasting tables as Cocktails in the City takes you on a whirlwind tour of cocktail exploration.

Guests are encouraged to try their hand behind the bar, explore new trends, sip on some of the world’s newest and most premium spirit and liqueur inventions and taste unusual and rare ingredients, as Cocktails in the City takes you on a cocktail adventure through London’s drinks scene in one night, without even having to leave the building.”

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Expect to see flavours inspired by this city we love: Earl Grey will play with rum in the Navy-inspired “Rum Fellow” by 1940s inspired Cahoots; the gin/beer rivalry of the 1700s will be enacted by sour beer syrup and juniper water in the “Whisky Avenue” by Eve Bar; and classic London flavours of gin, hops, elderflower and champagne will govern the Ada Lovelace inspired “Love Lace” by Little Bat. Of course, the Espresso Martini classic by London bar legend Dick Bradsell will appear with Chapter 72 in their “Peanut and Cinnamon Espresso Martini“.

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Some favourites from years past include:

The Looking Glass Cocktail Club, Shoreditch – harking back to Maker’s Mark’s history as breadmakers, this cocktail is inspired by Italy’s sweet panettone bread loaf and it’s potent almond flavour.

The Maker’s Baker cocktail mixes Maker’s Mark whiskey, cider reduction with winter spice, Americano vermouth, ‘Liquid Panettone’, and Sinner Bitters. A sweet wintery Manhattan with heavy mix of cinnamon, nutmeg and spices, with lingering almond certainly took centre stage with it’s innovative homemade creations of ‘liquid panettone’ and spiced cider reduction.

Other cocktails presented by LGCC included the Honey Loaf, and Fig Muffin – each an excellent rendition on the baker/distiller theme.

12744739_10153957679234559_6169763058429716269_n

 

Fifteen, Old Street, came in with another winner! Inspired by Wimbledon’s classic, the Strawberries and Cream.

Inspired by Behn’s Milk Punch, this summery cocktail gets a 300 year update and is a massive mix of Langley’s gin, strawberries, whole milk, Dolin dry vermouth, coconut water, green tea, lemon juice and peels, sugar, pink peppercorns, tarragon and coriander seeds.

And what a fabulous mix it is!

A wonderful well balanced, silky cocktail, sweet without being overbearing and mellowed by the fruit and spices. Absolutely fantastic.

fifteen

Another great cocktails from CITC’s past is the the Reverend JW Simpson with their Larder Batch: Four Roses Small Batch Bourbon, Pinot Noir and pink peppercorn reduction, cardamom bitters and angostura bitters; with a steak accompaniment. In terms of presentation, it stuck with the theme of the bar and the Four Roses bourbon, and the service was conversational, fun, and effervescent like the event itself. The accompaniment suited both the intense aspects of the drink, the bourbon, and Pinot Noir/pink peppercorn reduction – here the Reverend presents us with a steak dinner in a cocktail format and a nibble; the natural spiciness of the Four Roses Small Batch, and that of the peppercorn and cardamom suits the steak perfectly. The Reverend excelled on all fronts and more.

larder-batch1

So if you love your cocktails, get yourself a ticket asap, and see you at Cocktails in the City 2018!

One Marylebone, 1 Marylebone Road, London NW1 4AQ

Thursday 5th, Friday 6th and Saturday 7th April: From 6 – 11.30pm
Tickets are priced at £20 and include a cocktail, multiple complimentary experiences and cocktail booklet.

www.cocktailsinthecity.com

New Release! Fortaleza Still Strength Blanco

After two years of waiting – it’s finally here!

Fortaleza stands among the Hoodooist’s favourite tequilas available in the UK, and with good reason. The Blanco, Reposado and Anejo revel in gorgeous flavours of pine and agave, and the Still Strength Blanco is no different – now available in the UK.

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In its purest form, what sets the Blanco Still Strength apart is it is delivered straight from the copper pot still, at 46% – compared to the Blanco at 40% – and it comes through in the flavour. Still packed in those man-blown bottles and hand-made stoppers, the bottling is classic.

Still beautifully smooth as we expect from Fortaleza, I….I actually prefer this to the Blanco.

The nose is earthy, strong notes of olive and agave, and as I’ve come to expect from the distillery (at least for me) pine. It’s livelier, earthier, slightly more vegetal, with the salty-peppery kick on a velvet feel.

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The olive aroma really comes through when made into a Tequila Martini (not quite a 1942 without the bitters), for a strong kicker to wake you right up.

For the Hoodooist though, drinking it neat is the ticket.

Don’t mess with perfection.