Death+Victory, Smithfield

Type of Bar: Bar/Restaurant
Damage: £££
Ideal for: FoodSmall GroupsLarge GroupsAfter Work

 

Smiths of Smithfields, a Farringdon staple for it’s multiple floors and enormous space, has long attracted city boys after work and meetings in the day time. One of its floors has now been relaunched as Death + Victory, a dedicated cocktail space.

This smaller bar exists as a more private, less formal, room away from the rest of the venue, allowing for some intimacy and conversation. In teals and yellows, with low candle light, it maintains a city-chic.

We were looked after by George, who was attentive and made fantastic conversation. Even when busy, we didn’t feel overlooked.

SOS-1stfloorlowres-26-1024x683

The menu is meant to be easy and accessible to the cater to the after-work or quick meeting experience. Light and easy drinking cocktails that often come as twists on classics.

The Smooth Fields presents us with a twist on the whiskey sour – Jameson Caskmates stout edition whiskey, Amaro Averna, egg white, lemon, sugar syrup. The Caskmates’ nose of orchard fruit and the Amaro’s spice comes through on the nose. As a sour, it holds its own with the Amaro’s bittersweet orange zest and liquorice flavours adding a bit of tart bitterness to the sweeter Irish potstill and hopsy notes from the stout cask.

While we’re on the sour train, the Monkey Went To Market mixes Monkey 47 gin, apricot liqueur, lime juice, gomme, egg white and garnished with mango. An excellent sour where the woodsy and spicy Monkey 47 is balanced out against the apricot for a bright cocktail.

Our final two cocktails include the one that didn’t work too well and one that was excellent.

The Horace, I think, is entirely too ambitious. Absolut Elyx, jasmine tea, Lillet Blanc, lemon juice, chocolate bitters, Champagne creates a cacophony of clashing flavours and temperatures, with the hot tea is mixed in with the cold spirits, and asking the bartender to chill it down was one way of making it more drinkable.

On the other hand, The Regal was an excellent take on a classic Brooklyn.

The bar had (luckily) just run out of Lillet Rouge, which would be the usual vermouth for the cocktail (let’s leave the argument for whether or not Lillet is a vermouth for another time). Instead we used the Lillet Blanc to mix with Chivas Regal 18YO, Maraschino and honey water.

Saving the cocktail from the potentially sickly mix of the Rouge, the Blanc instead allows for a lighter yet still decadent cocktail where the marmalade and cocoa of the Chivas mellow out the honey water, with that added candied orange and quinine of the Lillet Blanc giving it that little kick.

ptr

The Horace and the Regal

If I were to raise a concern, it would be that the prices were slightly steep for the offering at 12 GBP each.

Outside that one concern, we must acknowledge the comfortable space and attentive service, the drinks were all approachable and enjoyable, and it is pleasing to see an after-work staple for so many in the area step up its cocktail game.

 

Drinks: **-***
Atmosphere: ****
Service: ****

Death + Victory @ Smiths of Smithfield

67-77 Charterhouse St, Clerkenwell,
London EC1M 6HJ

https://www.smithsofsmithfield.co.uk/death-victory-cocktail-bar

Advertisements

Savage Garden LDN, Tower Hill

Type of Bar: Bar/Restaurant, Rooftop
Damage: £££
Ideal for: ViewFoodDateSmall Groups, Large GroupsAfter Work

Overlooking the Tower of London and the gorgeous Trinity House, the Sky Lounge of the Doubletree Hilton has been revamped into the wildly beautiful Savage Garden.

ptr

From the sweeping view of old London to the stunningly modern decor, the bar evokes a sense of expanse and clashing beauties that gives clout to the bar’s name.

From the dining room, to the hall and main bar, to the two terraces hosting carnivorous counters for seafood and meats, to the Beefeater (We’re next to the Tower, so) gin terrace and Jägermeister bar, the enormous venue attempts to cater to all eagerly making the most of the sun by sunset – which is met with a live band in the main bar area overlooking Tower Bridge.

ptr

We were immediately welcomed with citrus buttermilk chicken sliders, crisp and brought to life with kimchi slaw and Korean gochujang-inspired ketchup, and soon after moreish beef sliders served in threes on a bone. Our time on the sunset terrace was accompanied by crispy prawn toast with a delightfully smokey bacon jam. The venue wants to make something very clear: they know their proteins.

Worry not for vegetarian options! Not far away we found the honey miso aubergine burgers served with fried green tomatoes, mozzarella and basil in their glorious red brioche.

ptr

Well, we did say savage.

Not that we’ve forgotten about the cocktails!

Opening we have the Devil’s Advocate: Olmeca Blanco tequila meets pink grapefruit and lemon, blackcurrant and sage. Outside the deceptive name and the threatening chilli garnish, this drink is incredibly tame for the light drinker – though I suspect it might sneak up on you.

This vegetal tequila mingles smoothly with the sage, that adds a pleasant contrast to the sweet blackcurrant and bright grapefruit.

ptr

Now if you’re looking for something slightly punchier, you wanna check out the Flambard Colada, inspired by the infamous Ranulf Flambard – first prisoner in the Tower of London, and the first to escape it – Havana Club 3YO rum mixes with pineapple, cucumber, topped up with Ayala champagne and a hint of absinthe. I found toning down the cucumber and upping the absinthe did wonders for this cocktail as a less creamy alternative to the tiki classic.

The marzipan of the rum stands out on the nose, and the cocktail itself packs a punch though it might seem innocent at first glance. The initial cucumber fades to a subtler pineapple that accompanies the champagne, waiting for the absinthe to cut through. Should probably relax on the garnish though, visually speaking.

ptr

The Wild Poison makes a great long drink to relax with. Wild Turkey 101 bourbon, Merlet apricot brandy, cloudy apple juice, smoked pine syrup, Campari, with the garnish of ‘poison apple’.

The simplicity of the visuals is refreshing, while maintaining a solid theme, which I like. And though it is one of the sweeter drinks tried that evening, it isn’t offensively so (we are all aware by now of my struggle with sweet cocktails). You might take your time with the heaviness of this cocktail, but the mix is wonderful.

The USA has seen several renditions of the Apple Bourbon with a hint of sweet, so here Savage Garden takes a well-loved homemade goodie and give it a London up-do. This summery take on an Autumn cocktail uses Merlet apricot brandy in place of the oft-used honey or maple, while balancing out some of the excess sweetness with smoked pine and bitter Campari – making it accessible to a wide range of palates.

ptr

Our last two cocktails were possibly our favourites of the evening, and two very different cocktails indeed.

One certainly counts as dessert: the Horny Beast comes inspired from the savage gardens of the Red Riding Hood tale in a mix of Beefeater pink gin, Aluna coconut rum, almond, lime, green strawberry, smoke and oak bitters, apple, rhubarb, and cinnamon soda, served with a strawberry, lime, and black pepper cracker.

Okay. So. Let’s discuss that cracker.

This cocktail is worth getting for that cracker.

The cocktail is a swirl of flavours that settles on ‘grown up cotton candy bubblegum’ which is bizarre, and yet… works. Well. I never thought I’d find myself saying that about something I’d describe as cotton candy bubblegum, yet here we are. A surprisingly fun drink that embraces itself.

Also that cracker.

img_20180627_211934.jpg

Finally, probably my favourite drink of the evening shouldn’t have surprised me from the moment I read the first ingredient.

Hey, we all have favourites.

The Lady Grey mixes Freya birch spirit, Seedlip Spice 94, apple and Earl Grey liqueur, oak and aromatic spices, topped up with Fever Tree Mediterranean tonic.

Clear, composed, with a certain nobility in flavour, the Lady Grey has a running  undernote of the earthy birch spirit all the way through the cocktail, as the woody and spicy Seedlip’s cardamom finds itself comfortable in the spice mix. The Earl Grey liqueur soon comes to the fore as the cocktail soon settles on the floral tonic.

ptr

If there was one thing I would add to this cocktail menu, it would be short cocktails. A lot of what we had seen was primarily topped up with juices, sodas, champagnes and tonics – and though each drink was carefully designed with a distinct personality that worked well with their length, those of us who enjoy our short drinks will have a smaller choice.

oznor

Savage Garden is a strange beast. With its sprawling square footage and variety of bars and food counters and terraces it feels like more of a touring experience than a singular bar.

One thing is for certain, with the retractable ceilings and immense view, it will always be a summer draw, so expect late night parties under this wild city’s sky.

Drinks: ***
Atmosphere: *****
Service: ****


Savage Garden LDN @ The Doubletree Hilton,

7 Pepys St,
London EC3N 4AF

https://www.savagegarden.co.uk/

Le Petit Chef – A Dinner Time Story @ TT Liquor

Setting sail from Dubai, and travelling all over the world, Le Petit Chef comes to London!

The multisensory, multimedia, multicultural, 6 course event (I know I’m pushing it, it’s a Sunday and I’m craving a Ramos Gin Fizz before noon, sue me) follows the adventures of the Marco Polo, being relived by the tiny Petit Chef, as he guides us through the cuisine of several regions along the way. We begin in the Mediterranean, enter the Middle East and the Maghreb, then South Asia, a short stop in the Himalayas, with a main course in China and ending with a dessert that brings elements of the journey together.

Personally, something I really enjoyed about the event was how family friendly it was. Nadine Beshir has developed a great way of introducing kids to varied cuisines in an accessible, attention grabbing way. As the story unfolds, the décor changes as well, keeping the experience immersive.

bdr

Going in without being sure what to expect, we found ourselves seated on upstairs at TT Liquor (which we know is one of the Hoodooist’s favourite venues, and basically his Hogwarts), with a book set out in front of us.

Soon, I quickly realise there our projectors set up over our heads, and the table comes to life, introducing us to tonight’s Dinner Time Story, as our minuscule chef guides us across the silk route in cuisine.
I was thinking of posting videos of the event here, but then again, I thought I’d leave it up to you to find out!

So, leaving some mystery to the night, let’s get down to the courses!

Each food course is paired with a cocktail, and wine pours throughout the evening, so be prepared for a heavy one!

bdr

Our amuse bouche, honestly is gorgeous and is a good sign for the rest of the evening. Simple and effective: Truffled goat’s cheese and slow roasted tomato, spiralled on a Gruyere sesame seed biscuit with sweet tomato chutney. The umami fullness of the truffle forms a base for the brighter and sweeter tomato chutney, whose savouriness complements the salted cheese gracefully.It’s an amuse bouche that packs a punch.

Tuna nicoise tartlet with a soft boiled quail’s egg immediately follows, condensing a classic into a quickly digestible whole.

Our amuse bouche is paired with a TT Liquor staple that manages to be one of my favourites: Le Chat Noir. A perfect aperitif of Hayman’s Old Tom gin, Lillet Blanc, Henry Bardouin Pastis, fresh lime juice, syrup and tarragon. A light sweetness of the Old Tom and Lillet along with the aniseed of the pastis and the herbaceous tarragon invigorates the palate, announcing the evening.

bdr

Our chef fights the sandstorms of the Middle East and finds himself in a spice souk, making his way through several classics along the way.

Okay, how many ways can I say I adored this course?

A lamb tagine croquette with pistachio crumbs served with a harissa and lemon dip is rich with full meaty sweetness lifted by the pistachio, and brought to life by the spiced and citrus dip.

A filo cup is stuffed with smoked aubergine caviar and a baby ratatouille garnish, and a classic dolma twists itself with more mint and a spicy tomato and cucumber dip, setting itself apart from its store-bought cousins.

bty

A crispy flatbread is thoroughly dusted in Zaatar, paired with corn fed chicken kibbeh, for a smoky, rich bite.

The course is paired with the Maghrabi TT: gin, spicy honey syrup, lemon, Verbena tea and mint. This cocktail, though intriguing on its own, I fear struggled a little with the flavours of the course, often risking over-crowding – particularly the verbena tea.

bdr

Sweeping into South Asia, we are served butter chicken on mini poppadom with mint raita – I mean, butter chicken is a classic that it is impossible to not enjoy, mildly spiced with a buttery fullness that’s brought alive by the fresh mint raita contrast. Immediately followed by a cauliflower pannacotta with a gobi aloo (cauliflower and potato) tartar served in a crisp puri.

bty

Our cocktail pairing is a Pineapple Mango Cobbler – vermouth bianco, fresh pineapple, fresh mango and kaffir lime cordial. A low ABV break from our last two courses, the fruit flavours of a summer in India bring a balanced sweetness to this savoury course.

bty

We take a break with a sorbet of pink grapefruit and lychee in the Himalayas, with one of the most visually enjoyable and immersive moments of the evening – which I will not spoil for our readers! A chill runs through the room, and the sound of a cold mountainous wind rushes across the table.

Just, this is a great course. I am not spoiling it.

bdr

After that palate refreshing sorbet, we prepare for the main course – though I must admit, I was already pretty full!

Paired with a red or white wine, our main takes place in China – though still a good course by all means, the past 4 courses raised the bar fairly high. Unfortunately, I think this might be the weaker course of the evening.

My duck with Bok choy and East Asian vegetables left me envying my friend’s seafood choice. The duck could have been warmer, and considering it is served with chopsticks, the rice could have been sticky, instead we found ourselves requesting spoons.

bty

But we finally enter our final course of the evening, by now finding it impossible to move. Our dessert is a wonderful combination of ingredients from previous courses into a crème brulee, served with a refreshing digestif: the Sgroppino mixes vodka and lemon ice cream, topped up with sparkling wine for a wonderfully lively end to the evening with its citrus sweetness.

bdr

Cue us trying to think of a way to stand up after an absolutely massive meal.

Le Petit Chef is a fantastic evening, which finds a way to bring multiple cuisines together to one meal in a way most of us would normally be skeptical of. Its use of multimedia is a fun way to segue between courses, and its family friendly nature makes it an excellent evening for kids and families. Oh, and vegetarian options are available if informed in advance!

I encourage anyone to certainly pop down to TT Liquor for Le Petit Chef while it’s running, which, due to its success, has been extended to 31st August 2018! And prepare for a trip across the globe from the comfort of London.

 

Drinks: ****
Atmosphere: *****
Service: *****

Le Petit Chef @ T. T. Liquor

17b Kingsland Road,
London E2 8AA

http://dinnertimestory.com
Tickets are available on the website at 95 GBP.

The Elephant’s Head, Hackney

Type of BarBar/Restaurant, Pub
Damage££
Ideal forFoodDateSmall Groups, SundaysAfter Work

 

It’s firmly back in place!
The Elephant’s Head has reclaimed it’s spot at 43 Lower Clapton! Which is exactly what we all needed after years of the venue changing hands.

The pub has itself ready for anything, a spot to spend the night with friends, a dim lit room to nurse a hangover, and not mention, a fantastic Sunday roast.

And they ain’t too shabby on the cocktail front! Classics with a few signatures, the bar knows what they do, and do it well.

Image may contain: food

Before our late night roast makes its way in, we sit below the beautiful stained glass ceiling nursing an El Chapo and a Martinez.

The classic Martinez has gin, sweet vermouth, maraschino liqueur and Angostura bitters, but this classic is twisted slightly with a 2:1 gin:vermouth rather than the old 1:1. The result is a lighter, brighter, much more balanced and modern cocktail.

The El Chapo stands out tonight as the best of the bar’s signature cocktails: Ocho Tequila, agave syrup, lime, ginger syrup, a mezcal float with candied ginger garnish. The sweet agave of the tequila and light white pepperiness is followed up by citrus to end with a crackle of ginger. Simple, clean, wonderful.

Image may contain: people sitting, drink, table and indoor

After a plate of wings, a classic Japanese Cocktail makes an appearance with cognac, orgeat, lemon juice and Angostura bitters – sweet with almond and orange flavours, with an undercurrent of ripe fruit and oaky vanilla from the cognac. Certainly for the sweet tooth.

The roast sirloin was perfectly medium rare, but what we were cheering on were those incredible infinite trimmings. Tenderstem broccoli with peppered sweet root vegetables, roast potatoes that though simple were entirely too addictive, and *that* cheesy cauliflower with that distinct honeyed sweetness.

Image may contain: drink, night and indoor

After a second helping of the methtatoes, the now unable to move Hoodooist and co. order Gin, and Tequila Old Fashioneds, respectively.

The Gin Old Fashioned gave us rosemary infused gin, maple syrup, and black walnut bitters – which is a promising recipe, but the maple could overpower the rosemary gin – although that’s easily sorted by asking for a little less maple syrup for a sweet and savoury digestif.

The Tequila Old Fashioned I wanted extra spicy, and extra spicy I got it: tequila, chilli, agave syrup, grapefruit bitters, for a brighter alternative to the Gin variant. The agave and the tequila give us the sweet and earthy, while the grapefruit and chilli go bright and effervescent. What an excellent combo.

Image may contain: 3 people, table and indoor

I’m glad the Elephant’s Head is back, and better than ever. With quality cocktails at a price you couldn’t frown at, the most dramatic WCs ever (no, seriously), and all the methtatoes with that excellent roast, the EH makes a great spot to spend a Sunday afternoon.

Drinks: ***-****
Atmosphere: ****
Service: *****

 

The Elephant’s Head

43 Lower Clapton Rd, Hackney
London E5 0NS, UK

https://www.elephanthackney.com/

The Spirit of Sharing 2017, @ The Embassy of Ireland

Some of you might be gearing up for the craziness of this year’s St. Paddy’s Day (cough Sun Tavern), but whether or not you’re still wearing (feeling) green (or still pretending to be Irish), this year’s explosion of Irish whiskeys and poitins onto the London cocktail scene is making some of the Scots lowkey panic.

As for the English whisky distilleries..Well. Um.

Anyway.

We now enter the ballroom of the Irish Embassy, South Ken, where the Bord Bia Irish food board and brought in some of the biggest, and growing, names in Irish spirits to taste, in the company of fab bartenders from Loves Company and LCC!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s have a stroll and look at some of the outstanding spirits we have on show today!

Before the whiskey classics, let’s get on to whiskey’s ancient ancestor and fairly recent and exciting on the London scene – the potent Poitin has been released after its four century long ban from 1997.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Glendalough Sherry Cask Poitin – Picture courtesy of: http://www.glendaloughdistillery.com

Stored in virgin Irish Oak, the Glendalough Poitin range provides variety.

The standard Glendalough Poitin comes with a similar bread palate, with pepper and oak, with a subtle creaminess. The (wonderful!) Sherry Cask Finished Poitin has a beautiful nose of orange and spicy sweetness, a toasty palate of fruit and spice, and long sherry finish. Finally, the Mountain Strength is bold with barley, fruit and oak. Spectacular stuff.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On the note of strong drops, St. Patrick’s Distillery Moonshine will put a bit of pep in your step.
How about something a little different? We’re seeing a lot of gin from Ireland, and one of the more intriguing ones is Drumshanbo Gunpowder Gin: A bright citrus of lime and lemon before giving way to deeper spices and the characteristic gunpowder tea. Great if you like your gins spicy without getting too Opihr-esque.

 

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The blurry Teeling Trio

Of course Teeling is here!

We know the Single Malt: Light, peppery, cinnamon – peppered with floral notes. The Single Grain is more adventurous: Be ready for cereal flavours with spice and treacle, custard plays around here too. A spry spirit, that. Finally, the gorgeous Small Batch: rich with floral notes, spiced with cinnamon and other herbs, a creamy creme brulee at the end. Wonderful and flamboyant.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On whiskeys, got to give a second to Hyde’s 1922 Rum Finish Single Malt – the rum cask gives this whiskey a twist with tropical fruit, and stronger vanilla notes.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Dublin Liberties Oak Devil – Picture courtesy of: http://www.marblehead.uk.com/

They say an oak-carved devil stood over the gates of a place nicknamed Hell in the Liberties of Dublin. They also say that oak was soon used for whiskey barrels – explaining the name of The Dublin Liberties‘s whiskey: Oak Devil. Expect a lot of caramel, spice and pepper, followed by warm winter notes of Christmas. Love this little tipple.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s end the night with Harry Gerakis’ gorgeous customised cocktail! A mix of Dubliner whiskey, Angostura Orange bitters, ginger syrup and chilli tincture: a sweet, deep, spicy and rich concoction made the perfect nightcap.

Get yourselves ready for St. Patrick’s day!

Herman ze German, Fitzrovia

Type of Bar: Bar/Restaurant
Damage£-££
Ideal for: FoodSmall Groups

 

 

Late nights and stomach-lining before drinks is our first thought when we think ‘Herman ze German‘, but why wait? Especially when the branch at Charlotte Street now serves it’s own drinks?

A cocktail menu has found its way into the basement bar and dining area, serving up twists on classics to go with some new menu additions!

untitled

The mixed drinks inject some German traditional fare like the German Fritz Co’s drinks.

Some classics like the Aperol Spritz and a Margarita (using Tequila Ocho) are always solid crowd pleasers, others, like the Gin Melon, mix  Beefeater gin, lemongrass and Fritz Melon. The Fritz honey melon mixer could use more of the spice from the lemongrass, but makes for a fun light drink for the summer.

 

Here on out, things might go a bit pear-shaped for those who don’t have a massive sweet tooth. The Mish Mashed brings Asbach rye whiskey to Fritz MischMasch, a German cola/orange soda hybrid, and it’s about as confusing as it sounds. Similarly, the Cherry Bomb dessert drink mixes Fritz Cherry, Asbach brandy and chocolate liqueur for something entirely too sweet and sickly.

14088608_10154504411234559_3111059130871368690_n

However, the food is on point and delightfully indulgent. The new Bratmeister brings a major twist to HzG’s traditional menu: the signature Black Forrest bratwurst is garnished with freshly roasted veggies, aged feta and topped off with homemade veal gravy. It still needs to live up to the undeniably cheesy goodness of their schnitzel, though.

 

Service in this basement is excellent, and really is what made our visit – and why HzG manages to be a fun place to chill with friends over some currywurst. Even if 7 quid for spirits and mixer is a tad steep.

 

Drinks: **
Atmosphere: **
Service: *****

 

Herman ze German

43 Charlotte St, Fitzrovia, 
London W1T 1RS

http://www.hermanzegerman.com/

Aqua Nueva & Spirit, Oxford Circus

Type of Bar: Bar/Restaurant, Spanish, Japanese
Damage££££
Ideal for: FoodDate, Small Groups, After Work

 

As crowded as Argyll Street is, it is easy to miss some of the signs around you – including the doorway that leads up to the 5th floor, where three of Aqua’s dining experiences are hidden away.

The opulently decorated Aqua series begins with the shimmering mirrored surfaces of the Aqua Spirit bar, before opening up to the Nueva restaurant, heralded by the charging Pamplona bull – an awful lot of spectacle, so the Hoodooist was curious to see if there was substance behind the glitz.

 

Aqua Kyoto Nueva London cocktails

The Smoke Over Spain

 

Once seated at our table, looking out the balcony to the Central London skyline, and over the bar of Nueva, we are served with the London Cocktail Week offering of the Smoke Over Spain.

I’m already sold with this. Tanqueray gin, orgeat, sherry, wild strawberry liqueur, fresh lemon juice and served with a paprika foam, a gorgeous balancing act of sweet without being sickly, citrus without being overpowering, and smoky for a burst of flavour. You begin with the smoky paprika foam that teases the tastebuds before a wash of fruit and nutty sweetness of the orgeat, giving way to the powerful strawberry flavour that dominates the drink, leading to a dry finish from the sherry.

This is a cocktail you will remember, even for the Hoodooist who notoriously avoids sweet or fruit dominated cocktails. I do wish this will find its way onto the cocktail menu year round, to firmly place Aqua on the map for cocktail ingenuity.

We enjoy snacks of Manzanilla olives, chickpea croquettes, and Iberian meats before being served padron peppers fried with olive oil and dusted with sea salt that the Hoodooist absolutely adores. The addition of sea salt does stand out from many servings of padron peppers, and the Hoodooist doubts he can have it any other way now! A pile of green pepper heads on his plate, we are served another cocktail.

 

 

Aqua Spirit Kyoto Nueva London cocktails

Salmon and avocado maki with salmon ‘pearls’

 

Aqua Spirit‘s offering of the Japanese Citrus initially does not go down well – until it dilutes. Then we find a wonderfully refreshing drink. The melting ice dilutes the pungency of the powerful yuzu sake, which is mixed with Ketel One vodka, fresh lemon juice, ginger syrup, Angostura bitters and topped with soda water. Once you’ve waited a few minutes, the yuzu citrus provides a wonderful backdrop for the ginger to sizzle.

This was paired with salmon and avocado maki, topped with salmon roe. Clearly freshly cut and succulent salmon made this sushi worth travelling for, exciting seasoned residents of Japan at our table. Soon, chicken wings stuffed with coriander and miso are served, as well as crisp prawn tempura with garlic chilli sauce.

 

14500501_10154628805344559_6371883763521570944_o

 

Finally, melt-in-your-mouth oxtail topped with avocado creme is paired with a glass of champagne, before the finale of a shot of Espresso Martini as a digestif to polish off a wonderful evening.

Staff at the Aqua Nueva & Spirit are faultless: polite, swift, and conversational. I do prize service above everything else at a bar, and the Aqua series certainly score here.

 

Overall, the glitz is not just for show. Cocktails are engineered to be paired with food, so do not attempt to be enormously complex or demanding – but when they do, we find stars like the Smoke Over Spain. The Japanese Citrus is also a great example at how cocktails meant to be paired can be enjoyable even on their own.The atmosphere is perfect for a celebratory dinner, after work drink on the balcony, and particularly for meetings. You can’t go wrong for why you’re here, really.

Sure, it’s a steep price, which is expected – but all things considered, the Aqua Nueva and Spirit are venues a visit to London should not do without.

 

Drinks: ***-****
Atmosphere: *****
Service: *****

 

Aqua Nueva & Spirit,

240 Regent St, Oxford Circus
London W1B 3BR

http://aquakyoto.co.uk/
http://aquanueva.co.uk/