It’s firmly back in place!
The Elephant’s Head has reclaimed it’s spot at 43 Lower Clapton! Which is exactly what we all needed after years of the venue changing hands.
The pub has itself ready for anything, a spot to spend the night with friends, a dim lit room to nurse a hangover, and not mention, a fantastic Sunday roast.
And they ain’t too shabby on the cocktail front! Classics with a few signatures, the bar knows what they do, and do it well.
Before our late night roast makes its way in, we sit below the beautiful stained glass ceiling nursing an El Chapo and a Martinez.
The classic Martinez has gin, sweet vermouth, maraschino liqueur and Angostura bitters, but this classic is twisted slightly with a 2:1 gin:vermouth rather than the old 1:1. The result is a lighter, brighter, much more balanced and modern cocktail.
The El Chapo stands out tonight as the best of the bar’s signature cocktails: Ocho Tequila, agave syrup, lime, ginger syrup, a mezcal float with candied ginger garnish. The sweet agave of the tequila and light white pepperiness is followed up by citrus to end with a crackle of ginger. Simple, clean, wonderful.
After a plate of wings, a classic Japanese Cocktail makes an appearance with cognac, orgeat, lemon juice and Angostura bitters – sweet with almond and orange flavours, with an undercurrent of ripe fruit and oaky vanilla from the cognac. Certainly for the sweet tooth.
The roast sirloin was perfectly medium rare, but what we were cheering on were those incredible infinite trimmings. Tenderstem broccoli with peppered sweet root vegetables, roast potatoes that though simple were entirely too addictive, and *that* cheesy cauliflower with that distinct honeyed sweetness.
After a second helping of the methtatoes, the now unable to move Hoodooist and co. order Gin, and Tequila Old Fashioneds, respectively.
The Gin Old Fashioned gave us rosemary infused gin, maple syrup, and black walnut bitters – which is a promising recipe, but the maple could overpower the rosemary gin – although that’s easily sorted by asking for a little less maple syrup for a sweet and savoury digestif.
The Tequila Old Fashioned I wanted extra spicy, and extra spicy I got it: tequila, chilli, agave syrup, grapefruit bitters, for a brighter alternative to the Gin variant. The agave and the tequila give us the sweet and earthy, while the grapefruit and chilli go bright and effervescent. What an excellent combo.
I’m glad the Elephant’s Head is back, and better than ever. With quality cocktails at a price you couldn’t frown at, the most dramatic WCs ever (no, seriously), and all the methtatoes with that excellent roast, the EH makes a great spot to spend a Sunday afternoon.
The Elephant’s Head
43 Lower Clapton Rd, Hackney
London E5 0NS, UK