Irish Gin & Tonic Fest 2017


The best of Irish Gin and Tonic comes to London!

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On 1st July Great Irish Beverages and A Drop Of Irish are hosting the closing party for this year’s Irish Gin & Tonic Fest 2017 in London.

The Irish Gin & Tonic Fest is an all Irish summertime celebration of the best gins produced in Ireland. Hundreds of bars and restaurants from across the Republic and Northern Ireland celebrate the best that Ireland has to offer the G&T between 25th June and 1st July. The organisers, Great Irish Beverages, decided that this year they’d bring some of their good cheer and lovely spirits over to London and close the festival in style!

The party will be hosted at Bootyard, home to 40FT Brewery and Cold & Blac coffee liqueur, the guys that brought you the best Paddys Day party in town earlier this year! Doors to the party open on July 1st from midday to 10pm.

Wristbands are available to buy online through DesignMyNight for £10, or on the door for £15. This will give guests access to samples of all of the gins being showcased, along with one complimentary All Irish G&T, served with Poacher’s tonic water. Delicious 40FT beer will also be available from the Tap Room.

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Gins representing every province in Ireland will be in attendance, along with a chance to meet the people behind the brands to find more about their story and how they’re made:

  • From Ulster, the lovely Boatyard Gin. Wild bog myrtle from the family farm in Fermanagh helps to characterise Boatyard Distillery’s gorgeous organic grain gin. It has been nicknamed a “double gin” for the two distillations they implement for each bottling.
  • From Leinster, the delectable Bonac 24. The initial inspiration for this Wicklow gin actually came from time spent working in the Hamptons in NY, also known to the locals there as Bonac. Apparently, it took the Clifford family 24 times to get their gin formula right, hence the name Bonac 24.
  • From Munster, the delicious Dingle Gin. Straight outta county Kerry, with a rich spirit that is beautifully infused with eastern European spices and local flowers. Brought to you by the same folk as The Porterhouse Brewery.
  • From Connaught, the outstanding Drumshanbo Gunpowder Gin. Made in the only distillery in Leitrim, it is named after the famous Chinese green tea, it also features Irish ingredients such as dried meadowsweet which makes it a rather global spirit.

A dedicated G&T bar will be serving up Gin and Tonics throughout the day, pairing the Irish gins on show with Poacher’s Tonic, a craft Irish brand currently making waves in the tonic market. Ireland’s only producer of premium, low sugar, natural mixers, Poacher’s citrus tonic water features Florida orange and Irish rosemary, while their classic tonic water is more quinine forward with just a tiny sprinkling of Irish thyme.

Renowned Irish Chef Simon Lamont, will be cooking up some of the finest BBQ to line attendees stomachs too. Host of TV show The Lazy Chef, which saw him take to the road to highlight some of Ireland’s best kept culinary secrets, Simon now splits his time between Ireland and London, cheffing and running creative pop-ups.

So come along to the 40FT Brewery in Dalston and join us for a one night only extravaganza of Irish gins and Irish tonics! Or as we like to call it #LondonIrishGnT.

 

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Must Try Spirits of Summer 2017

Summer’s here and it is time to go over some notable releases for that cabinet!

Great to show off, some of these drops can be used wonderfully in simple cocktails, or best enjoyed neat after food. Let’s have a quick look:

Gins

What beats a G and T in the summer sun?

Two recent gins to be tried are certainly unique: the Scottish Isle of Harris, and the Japanese Ki No Bi!

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The Isle of Harris gin from Scotland is infused with sugar kelp, giving the gin a sweet but slightly briny finish. The nose is dry, juniper and florals are surrounded by citrus and pine. The palate has more of the pine and juniper, with sweet citrus and coriander. A light minerality is refreshing. The finish brings out the brine of the kelp after the vanilla and black pepper.

Great in a Martini, and only needs a small splash of tonic for a G and T.

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The Ki No Bi is smooth and well balanced. This Japanese gin has a nose of aromatic sansho and a powerful note of yuzu. The palate is silky, with the notable yuzu, sansho, bamboo and tea, the earthy notes followed by a hit of ginger root for a refreshing, fast finish.

Love this in a dry Martini for something subtle and balanced.

Whisky

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Perched on the southern coast of Islay, the Ardbeg Distillery has forever held a deep connection to the sea. The depths around Ardbeg are full of legends of mysterious creatures that inhabit the skerries (small rocky islands) and kelp seaweed forests off our shore.

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Ardbeg Kelpie is named for the legends of the sea around Ardbeg. The whisky’s powerful aromas of oily peat, salty seaweed and tarry rope have been produced by virgin oak casks from the Black Sea, intermingled with the hallmark Ardbeg flavour profile. Waves of spicy black pepper give way to a delectable tide of bacon and dark chocolate for a deep, enticing dram.

This is notably far less smoky and peaty than the other Ardbegs, and instead revels in its chocolate sweetness, silky texture, and late afternoon soul.

Rum

Highball Hoodoo Appleton Estate Rum Joy Launch Review
Appleton Estate, the world’s leading Jamaican premium aged rum, releases Appleton Estate Joy Anniversary Blend, a limited edition rum celebrating Joy Spence’s 20thanniversary as Master Blender. In fact, Joy Spence was the world’s first female Master Blender, paving the way for more women Master Blenders across the globe.

The Joy is a blend of rums whose ages range from a 25 year old pot still and other pot and column stills, up to a spectacular 35 year – creating a beautiful copper spirit.

Appleton Estate Master Blender Joy Spence

Appleton Estate Master Blender Joy Spence

The rum opens with Appleton’s characteristic orange, and a powerful hit of ginger. The ginger then dances and effervesces on the sides of the tongue to slowly open up to coffee and cocoa, almond and oak, and lingering vanilla. The finale is a long length of deep, lightly burnt brown sugar.

A perfect late night digestif.

Mezcal

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Del Maguey Papalote de Puebla is a recent release from the Puebla valley.

The agave spirit is wonderfully delicate – creamy, smooth. Beginning with traditonal agave, powerful florals like lilac mask a bedrock of tropical fruit, a finish that is delightfully mineral with light hints of vanilla.

This a mezcal you want to enjoy neat in the sunshine.

 

That’s all for today, hope you enjoy these spirits as much as I have!