The Real McCoy Rum Tasting @ Bobby Fitzpatrick, West Hampstead

Bobby Fitzpatrick lounges over two floors of 70s nostalgia and low lighting – and the upper floor hosts a small choice of bar seats and a mini kitchen space (not just the kitchen for their pizzas, but like, a 70s kitchen. You’ll see what I mean) where a range of The Real McCoy Rums were presented for tasting in the company of UK Real McCoy Ambassador, Gergo Murath.

bobby

Onto the rums!

The 3, 5 and 12 year rums are named after Bill McCoy, pioneer rum runner of the Prohibition, who’d park his boat bar stocked with Caribbean rum 3 miles off-shore in international water – lauded for serving his alcohol without toxic additives like turpentine, which illegal alcohol was often cut with in during the dry days. These Barbados rums are aged in charred Bourbon casks.

 

The Real McCoy 3 Year Old White Rum / Bourbon Barrels

 

Citrus and floral wafts in with the youngest of the rums, the 3 year, along with the expected vanilla. My favourite of the three, the light straw coloured rum is smooth, woody and spiced with nutmeg and rich with caramel, almond and coconut. A long, warm length follows.

Light, strong, confident – fantastic for cocktails.

 

 

 

The Real McCoy 5 Year Old Rum / Bourbon Barrels

 

 

The sweet, fruity nose really stands out in the 5 year, and is much more familiar to the rum drinker. The oak and caramel palate is strong with the added kick of cinnamon. The length brings both the coconut we know and love from the 3 year as well as the welcome surprise of smoky tobacco.

 

 

 

The Real McCoy 12 Year Old Rum / Bourbon Barrels

 

Finally, the 12 year brings in an astonishingly smooth texture, and a chocolate nose with oaky sweetness.

Definitely for the discerning sweet tooth, take time to appreciate the rolling complexity of flavours, the buttery sweetness now presents a woody, spicy spark, with the sharpness of orange and tobacco. A lightly smoky finish with the slightest hint of pepper brings an end to the tasting.

 

 

And we were lucky enough to try the cocktail special at Bobby Fitzpatrick that ranked as the most popular drink of the season!

The Gran Hotel Barbados mixes the 5yr Real McCoy Rum with apricot, pineapple and lime, for a sweet drink that is instead light and refreshing. The caramel and coconut notes take centre stage, and the apricot holds the pineapple up for a well-balanced cocktail perfect for summer.

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And if you’d rather got for something more indulgent, the Rumhattan is the sweeter alternative to its whiskey cousin, playing the part of paradoxical sweet aperitif. Deeply sweet and sweetly deep, you’ll want to take your time with this one, in comparison to the easy necking of the Gran Hotel above.

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Here at Bobby Fitzpatrick, The Real McCoy displayed their variety and versatility when it comes to producing this popular molasses spirit. With a pour for every occasion from light daytime sips to late night indulgent pours, serves can also come straight from a balloon glass with a cigar in the winter.

An excellent range of rums from the House of McCoy.

 

 

Thanks to,

The Real McCoy Rum

http://www.realmccoyspirits.com/

and,

Bobby Fitzpatrick

273 West End Lane, West Hampstead
London NW6 1QS

https://www.bobbyf.co.uk/

 

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The Spirit of Sharing 2018, @ The Embassy of Ireland

Some of you might be gearing up for the craziness of this year’s St. Paddy’s Day (cough Sun Tavern), but whether or not you’re still wearing (feeling) green (or still pretending to be Irish), this year’s explosion of Irish whiskeys and poitins onto the London cocktail scene is making some of the Scots lowkey panic.

As for the English whisky distilleries..Well. Um.

Anyway.

We now enter the ballroom of the Irish Embassy, South Ken, where the Bord Bia Irish food board and brought in some of the biggest, and growing, names in Irish spirits to taste, in the company of fab bartenders from around London!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s have a stroll and look at some of the outstanding spirits we have on show today!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Of course Teeling is here!

We know the Single Malt: Light, peppery, cinnamon – peppered with floral notes. The Single Grain is more adventurous: Be ready for cereal flavours with spice and treacle, custard plays around here too. A spry spirit, that. Finally, the gorgeous Small Batch: rich with floral notes, spiced with cinnamon and other herbs, a creamy creme brulee at the end. Wonderful and flamboyant.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On whiskeys, got to give a second to Hyde’s 1922 Rum Finish Single Malt – the rum cask gives this whiskey a twist with tropical fruit, and stronger vanilla notes.

Image result for dublin liberties whiskey

They say an oak-carved devil stood over the gates of a place nicknamed Hell in the Liberties of Dublin. They also say that oak was soon used for whiskey barrels – explaining the name of The Dublin Liberties‘s whiskey: Oak Devil. Expect a lot of caramel, spice and pepper, followed by warm winter notes of Christmas. Love this little tipple.

Most noted of the Tipperary expressions is the Watershed: Bright and sweet on the nose with vanilla, the pallet has sparks of black pepper, vanilla fudge, and a long honeyed finish. A less chocolatey version of the Tipperary Rising.

How about something a little different? This year’s gin room, curated by Gin Monkey Emma Stokes, exhibited some spectacular Irish gins.

We’re seeing a lot of gin from Ireland, and one of the more intriguing ones is Drumshanbo Gunpowder Gin: A bright citrus of lime and lemon before giving way to deeper spices and the characteristic gunpowder tea. Great if you like your gins spicy without getting too Opihr-esque.

Dingle comes in with a wealth of spirits: the Dingle’s Original Gin is a classic London dry, with its flavours enhanced by a slice of orange in the glass. Powerful notes of classic juniper, summer berries, and notably floral with a clean finish. On the other hand, Dingle Vodka is rich with vanilla and white pepper, with hints of aniseed.

Dingle Original Gin

The Bord Bia’s Spirit of Sharing continues to be a success, with more excellent products and expressions coming out of Ireland each year. We’ve been sleeping on Ireland’s gin industry, and I can’t wait to see what more the island has to unveil.

Rebel Yell’s Band of Rebels – Monday 17 July

Monday 17 July had Rebel Yell bourbon Band of Rebels launch serving Summer cocktails and sizzling sounds until late at Lockside Tavern and its outdoor terrace, Camden NW1.

The venue is now the home of Rebel Yell bourbon all Summer long. Just don’t expect a quiet one.

Following the packed out first night of the series in May, Rebel Yell will stage this second event at Lockside Tavern, hosting cocktails and a line-up of entertainments curated with GRM Daily. The Band of Rebels series explores music scenes and its sub-cultures across the UK that are pushing boundaries and challenging the norm. It features a mix of artists that are pioneering sounds from across the globe and fusing them into modern electronic music to create heady, innovative sounds for dancing and drinking.

Rebel Yell was one of the first wheated bourbon recipes created in 1849 (one of the few in the market). It was produced by the W.L. Weller family, the first distillers to produce Kentucky straight bourbon whiskey using wheat instead of rye in the mash. When Stitzel Weller created the Rebel Yell recipe, he broke the standard rules of making bourbon at that time.

Rebel Yell Band of Rebels, cocktail, PY0A9783, lo

Rebel Yell Bourbon, I was pleasantly surprised! A smooth, rounded whiskey, the nose is honeyed and woody. On the sip, the vanilla really pulls through, with hints of citrus, sultanas, and winter fruits. A long apple finish tops off the spirit that would inspire the song.

As cocktails, a fab bargain at 6 quid:

A Boulevardier of RY Bourbon, Campari and Punt e Mes Vermouth produces a quickly made, but well-balanced dry cocktail. The sweetness of the bourbon alongside the bitters complement each other beautifully.

selfp

The Smoking Gun was meant to mix RY Rye, Manzanilla Sherry, Grand Marnier, Angostura Bitters and orange oils. However, the Rye, sadly, does not work so well in this cocktail. Switching it out for a bourbon though, gives the drinker of drier tastes a version of a Sidecar they always wanted. Orange citrus, with the nectarine of the RY Bourbon, and the dry sherry work wonders – strong and potent wonders though they are.

The Peach and Thyme Smash, however, feels off-kilter. RY Bourbon, thyme syrup, lemon juice, muddled peach form something extraordinarily sour and all over the shop. Although with the prior two wonderful cocktails, this is easily ignored.

cof

Topped off with a post-burger Pickleback of RY Bourbon and pickle brine, a fab night with great cocktails.

The Band of Rebels night will return to Lockside Camden soon, and a 6 pound cocktail of that quality is worth gunning for. Good job on Rebel Yell for producing a beautiful bourbon and ace cocktails!

75-89 Upper Walkway, Camden Lock Place, London · NW1 8AF

 

Irish Gin & Tonic Fest 2017


The best of Irish Gin and Tonic comes to London!

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On 1st July Great Irish Beverages and A Drop Of Irish are hosting the closing party for this year’s Irish Gin & Tonic Fest 2017 in London.

The Irish Gin & Tonic Fest is an all Irish summertime celebration of the best gins produced in Ireland. Hundreds of bars and restaurants from across the Republic and Northern Ireland celebrate the best that Ireland has to offer the G&T between 25th June and 1st July. The organisers, Great Irish Beverages, decided that this year they’d bring some of their good cheer and lovely spirits over to London and close the festival in style!

The party will be hosted at Bootyard, home to 40FT Brewery and Cold & Blac coffee liqueur, the guys that brought you the best Paddys Day party in town earlier this year! Doors to the party open on July 1st from midday to 10pm.

Wristbands are available to buy online through DesignMyNight for £10, or on the door for £15. This will give guests access to samples of all of the gins being showcased, along with one complimentary All Irish G&T, served with Poacher’s tonic water. Delicious 40FT beer will also be available from the Tap Room.

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Gins representing every province in Ireland will be in attendance, along with a chance to meet the people behind the brands to find more about their story and how they’re made:

  • From Ulster, the lovely Boatyard Gin. Wild bog myrtle from the family farm in Fermanagh helps to characterise Boatyard Distillery’s gorgeous organic grain gin. It has been nicknamed a “double gin” for the two distillations they implement for each bottling.
  • From Leinster, the delectable Bonac 24. The initial inspiration for this Wicklow gin actually came from time spent working in the Hamptons in NY, also known to the locals there as Bonac. Apparently, it took the Clifford family 24 times to get their gin formula right, hence the name Bonac 24.
  • From Munster, the delicious Dingle Gin. Straight outta county Kerry, with a rich spirit that is beautifully infused with eastern European spices and local flowers. Brought to you by the same folk as The Porterhouse Brewery.
  • From Connaught, the outstanding Drumshanbo Gunpowder Gin. Made in the only distillery in Leitrim, it is named after the famous Chinese green tea, it also features Irish ingredients such as dried meadowsweet which makes it a rather global spirit.

A dedicated G&T bar will be serving up Gin and Tonics throughout the day, pairing the Irish gins on show with Poacher’s Tonic, a craft Irish brand currently making waves in the tonic market. Ireland’s only producer of premium, low sugar, natural mixers, Poacher’s citrus tonic water features Florida orange and Irish rosemary, while their classic tonic water is more quinine forward with just a tiny sprinkling of Irish thyme.

Renowned Irish Chef Simon Lamont, will be cooking up some of the finest BBQ to line attendees stomachs too. Host of TV show The Lazy Chef, which saw him take to the road to highlight some of Ireland’s best kept culinary secrets, Simon now splits his time between Ireland and London, cheffing and running creative pop-ups.

So come along to the 40FT Brewery in Dalston and join us for a one night only extravaganza of Irish gins and Irish tonics! Or as we like to call it #LondonIrishGnT.

 

Appleton Estate Joy Tasting @ Joyeux Bordel

Appleton Estate, the world’s leading Jamaican premium aged rum, releases Appleton Estate Joy Anniversary Blend, a limited edition rum celebrating Joy Spence’s 20th anniversary as Master Blender. In fact, Joy Spence was the world’s first female Master Blender, paving the way for more women Master Blenders across the globe.

 

Appleton Estate Master Blender Joy Spence

Appleton Estate Master Blender Joy Spence

Wielding a Masters in Analytical Chemistry, Spence creates the Appleton Joy to appeal to rum, whiskey and cognac drinkers alike.

To quote Joy, the Italian glass is shaped to evoke “the hips of a Jamaican woman”, the purple box to note regality and heritage, the logo on the bottle to celebrate its Jamaican origin.

Highball Hoodoo Appleton Estate Rum Joy Launch Review

“For my anniversary blend, I simply set out to create the rum that I’d like to sip while watching the colours of my garden change in the warm glow of the Jamaican sunset,” said Joy Spence. “It includes two rum marques which are of particular sentimental significance to me: The first of these marques was laid down to age in 1981, which is the year I joined the Appleton Estate team, and the second is my favourite marque of pot still rum. The final blend is a wonderful rum that I hope will be become a cornerstone of my legacy.”

The Joy is a blend of rums whose ages range from a 25 year old pot still and other pot and column stills, up to a spectacular 35 year – creating a beautiful copper spirit.

Highball Hoodoo Appleton Estate Rum Joy Launch Review

The rum opens with Appleton’s characteristic orange, and a powerful hit of ginger. The ginger then dances and effervesces on the sides of the tongue to slowly open up to coffee and cocoa, almond and oak, and lingering vanilla. The finale is a long length of deep, lightly burnt brown sugar.

Highball Hoodoo Appleton Estate Joy Rum Launch Review

The limited edition Appleton Estate Joy Anniversary Blend is available online – order now before the prices shoot up!

Highball Hoodoo Appleton Estate Rum Joy Launch Review

The Spirit of Sharing 2017, @ The Embassy of Ireland

Some of you might be gearing up for the craziness of this year’s St. Paddy’s Day (cough Sun Tavern), but whether or not you’re still wearing (feeling) green (or still pretending to be Irish), this year’s explosion of Irish whiskeys and poitins onto the London cocktail scene is making some of the Scots lowkey panic.

As for the English whisky distilleries..Well. Um.

Anyway.

We now enter the ballroom of the Irish Embassy, South Ken, where the Bord Bia Irish food board and brought in some of the biggest, and growing, names in Irish spirits to taste, in the company of fab bartenders from Loves Company and LCC!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s have a stroll and look at some of the outstanding spirits we have on show today!

Before the whiskey classics, let’s get on to whiskey’s ancient ancestor and fairly recent and exciting on the London scene – the potent Poitin has been released after its four century long ban from 1997.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Glendalough Sherry Cask Poitin – Picture courtesy of: http://www.glendaloughdistillery.com

Stored in virgin Irish Oak, the Glendalough Poitin range provides variety.

The standard Glendalough Poitin comes with a similar bread palate, with pepper and oak, with a subtle creaminess. The (wonderful!) Sherry Cask Finished Poitin has a beautiful nose of orange and spicy sweetness, a toasty palate of fruit and spice, and long sherry finish. Finally, the Mountain Strength is bold with barley, fruit and oak. Spectacular stuff.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On the note of strong drops, St. Patrick’s Distillery Moonshine will put a bit of pep in your step.
How about something a little different? We’re seeing a lot of gin from Ireland, and one of the more intriguing ones is Drumshanbo Gunpowder Gin: A bright citrus of lime and lemon before giving way to deeper spices and the characteristic gunpowder tea. Great if you like your gins spicy without getting too Opihr-esque.

 

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The blurry Teeling Trio

Of course Teeling is here!

We know the Single Malt: Light, peppery, cinnamon – peppered with floral notes. The Single Grain is more adventurous: Be ready for cereal flavours with spice and treacle, custard plays around here too. A spry spirit, that. Finally, the gorgeous Small Batch: rich with floral notes, spiced with cinnamon and other herbs, a creamy creme brulee at the end. Wonderful and flamboyant.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On whiskeys, got to give a second to Hyde’s 1922 Rum Finish Single Malt – the rum cask gives this whiskey a twist with tropical fruit, and stronger vanilla notes.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Dublin Liberties Oak Devil – Picture courtesy of: http://www.marblehead.uk.com/

They say an oak-carved devil stood over the gates of a place nicknamed Hell in the Liberties of Dublin. They also say that oak was soon used for whiskey barrels – explaining the name of The Dublin Liberties‘s whiskey: Oak Devil. Expect a lot of caramel, spice and pepper, followed by warm winter notes of Christmas. Love this little tipple.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s end the night with Harry Gerakis’ gorgeous customised cocktail! A mix of Dubliner whiskey, Angostura Orange bitters, ginger syrup and chilli tincture: a sweet, deep, spicy and rich concoction made the perfect nightcap.

Get yourselves ready for St. Patrick’s day!

Pitch Black

“The 90-minute blind tasting will see guests sip on a pre-set selection of 5 libations.  Consisting of bubbles on arrival, 2 mouth-watering cocktails, an amuse bouche to cleanse the palate, followed by 2 aromatic wines, to be imbibed in absolute darkness.”

‘Blind tasting’ taken to its literal and logical conclusion means drinking in a subterranean room on City Road in complete darkness – have to admit, I was curious, and found myself learning a lot in the process!

Pitch Black cocktails blind tasting

The cocktails and wines will change week to week throughout its run November and December 2016, and is an excellent learning experience for drinks novices and experts alike.

Led down a stairway into a cosy room, we rest on the banquettes as the 8 of us get to know each other – but as the lights dim and eventually go dark, we find inhibitions dissolving and conversations with the others in the room enlivening.

To be fair, the drinks probably helped too.

Novices will get a chance to pay closer attention to finer details like nose, flavour, and mouthfeel, whereas experts will find themselves approaching some well known classics with a renewed appreciation for the drink.

Cocktails and wines will be served, with no hint as to what they are, as participants explore the drinks and discuss flavour and ideas. At the end of each session the drinks are revealed and explained in further detail to surprise.

A Breakfast Martini can have some surprisingly herbal flavours in the dark, and a Pisco Sour a spicier nose than one first thought. An amuse bouche to be enjoyed before moving onto the wines: a naturally sweet Riesling and a devious blend of reds, before a final glass of bubbly to enjoy.

Pitch Black does exactly what it says on the tin, and is well worth the experience. Darkness heightens not only the senses, but the social aspect of the evening, and will be educational to all participants of any level of expertise. I highly suggest you sign up for a fun evening with friends, entertaining parents, or a date, for something just a little bit different.

Tickets cost £48 per head and can be purchased at: http://pitchblackbar.com/