The much-awaited weekend finally showed up! Let me mention though, that a 5 day birthday bender is not a good way to prep yourself for this fest – but hey, I got a job to do.
We have an article about the Tequila Fest Press Preview a few weeks ago (Click HERE for Review!), where we covered a good list of tequilas and mezcals that caught our attention (Oh, that Ambar Extra Anejo *sigh*), so today we’ll post a few pics of tequilas and mezcals that were not covered in the previous article!
For one, this massive fest brought a whole new selection of spirits under the same roof, alongside cocktail and food stands, specialty Mexican cheeses and sauces, and of course, London’s La Tiendita / Ay Que Chula! – your source of Mexican candies, randomness and accessories (We’ve met them at the Yelp! Elite Endless Summer Garden Party, Review HERE!). And don’t forget the extensive masterclasses and pairing sessions. And luchadors. Certainly don’t forget the luchadors.
So bring on the snaps! Remember, this is a no salt and lime zone.
On the left, we have The Lost Steps from the Megaro Bar (Click HERE for Review!). The Lost Steps (Ocho Blanco, cardamom sweet tea, Chartreuse elixir) is a tequila fan’s dream; the nose is strongly citrus, and since I last tried it at the bar, this creation had a more intense cardamom flavour. The tea allows the notes of the tequila to unfold in a manner to savour the tequila’s various layers, smoothly and pleasantly.
On the right, the Metaxa: Tequila meets white armagnac and Bittermen’s Orange. Surprisingly smooth, the tequila’s edge is dulled for a relaxed drinking experience. The aftertaste of Bittermen’s Orange seemed to be enjoyable to some, but not others. Personally, greatly enjoyed it.
Herradura, the classic horse-shoe logo, presenting one of the most charismatic blanco tequilas present – the Herradura Plata. A long-rested blanco (45 days), brings out the agave, making an excellent sipping blanco.
Ah, Sierra. Responsible for the worst hangovers of your sixth-form years. I wasn’t sure what to expect here, but was pleasantly surprised – the Sierra Milenario Extra Anejo was actually a rather decent tequila, priced incredibly well around the 50 pound range for an Extra Anejo. Most notable was a milk chocolate smoothness, you could actually spend quite a while sipping this. As phrased by its representative, Sierra is kind of a victim of its own success, or/subtext, “We also actually make rather good tequilas,”. I do hope it is products like this that highlight Sierra more than sticky-floor-mini-sombrero association many initially think of.
A young company here in the UK, Grillos could use the attention to get a chance to import their Anejos. Their Reposados were a bit sharp, but delightfully woody. I can sense a rather good Anejo in here somewhere.
Honourable mentions in Tequilas would be Arrette’s Anejo, with its pronounced violet flavours.
Onto the Mezcals!
Course, we can’t talk about mezcals without mentioning one of the most popular ones on the UK market, QuiQuiRiQui, named after the previous name of 184 Hackney Road, who you MUST check out for their Mezcalitas!
San Cosme is easily surging to the top of my favourite mezcals. Smooth as the devil, a fantastic introductory mezcal to initiates. I’m keeping an eye on this up and coming company.
Okay, Bruxo. These guys are exciting – presenting 5 different mezcals, each made with different – or a different combo of – agaves, creating a wonderful choice of mezcals, and great tasting flights for your cabinet. I noticed one of them being reminiscent of the rarely seen out of Mexico Fortaleza Tequila, only to find that the parent company is responsible for Fortaleza as well! Fantastic job. (For more on Fortaleza, click HERE).
And those are the tequilas and mezcals I haven’t covered before, but stood out on the incredible weekend that was Tequila Fest!
And if you had any sense about you, you’d keep an eye out for the next incarnation of the festival in the future.
¡ Salud !
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