Type of Bar: Pop up, Winter, Tiny
Ideal for: Date, Food, Hot Chocolate
Alright, first things first, this isn’t a review of Floridita the bar, but of the ‘Ski Chalet’ pop up they have opened at the bar. With its own menu, the chalet presents a very different variety of drinks from the bar.
Alright, rum. It’s in all the drinks on this menu – 6 drinks, one of which is a sharer between two.
Let’s start with the best.
This can’t *really* be called a ‘cocktail’ as such, but is enough of a reason to visit: the Ski Break presents rich, dark hot chocolate, with Plantation 5yr and cinnamon. Warm, slightly spicy, slightly bitter, slightly sweet, all indulgent. A very short drink in a teacup – but that’s all you need, this is a very heavy drink.
The other at the top of the list would be After the Storm, a mixture that is essentially mulled wine and rum: Red wine, Element 8 spiced rum, heated with citrus infused agave, mandarin Napoleon, raspberry liqueur and Wray & Nephew overproof rum. Skipping the effort of actually mulling the wine and instead heating it up with liqueurs, a heavily alcoholic drink served with a rim of brown sugar and cinnamon is presented. An excellent winter warmer.
A little further down, the White Ice: Brugal Anejo rum, Araku coffee liqueur, Grand Marnier, double cream. Wise to not go for the obvious Kahlua, the Araku makes the drink. Nostalgic, the nose is shockingly similar to the orange chocolate in a box of Macintosh! As far as White Russians go, this doesn’t stand out as much as ‘it is a White Russian’ – the Grand Marnier seems to be more effective on the nose than in flavour – but if a White Russian’s your thing, this is an obvious choice.
Finally, the Adam’s Apple: Appleton (geddit) V/X rum, heated with apple cider, apple liquor, sugar and apple juice. I’m sorry to say that this drink just doesn’t work. Especially at it being the most expensive on the menu, it is one that can be easily avoided. With excellent drinks like the Ski Break and After the Storm, it is best skipped. Its attempt to adhere to the apple theme was not thought out well enough.
Décor-wise, there isn’t much to be said, it is a sectioned off area with a few ski chalet paraphernalia like furred rugs, etc. Its seclusion from the rest of Floridita is appreciated, but not much to rave about. Considering it is under the staircase, I do wish they gave the underside a new paintjob.
Service was impeccable, on the spot, and very attentive, with Patagonian tapas constantly making its way to the table. On that note, fabulous tapas.
In short, the Ski Chalet is a great spot to pop by on an evening if you happen to be in the area, if only for the Ski Break hot chocolate. Simple but satisfying drinks, and excellent tapas. Pop by.
Floridita Ski Chalet,
100 Wardour Street,
London W1F 0TN
[…] why not pop by the Floridita Rum Chalet pop up (Click HERE for full review) for a Ski Break: rich, dark hot chocolate, with Plantation 5yr and cinnamon. Warm, slightly spicy, […]
[…] cocktails, or boozy hot chocolate – not as thick and indulgent as the hot chocolate at Floridita’s Ski Chalet Pop up (Click HERE for Review!), but making them easier to drink here. The most successful of the hot choctails tasted was easily […]