London Cocktail Week ’17 Day 3: Soho & the City

Welcome one and all to London Cocktail Week 2017! Wield a pass on your smartphone DrinkUp London app and enjoy the discounts/events that LCW has to offer!

This year the Hoodooist will be bringing you #YourDailyDoseOfHoodoo, a multi-part review of each day of London Cocktail Week ’17, as well as daily coverage on our Instagram @highballhoodoo.

Today we look at 2 days out this LCW: Where the Hoodooist tackled Soho and the City!

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Let’s start with some of our regulars in Soho!

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The Propitious, by Jinjuu

Jinjuu Soho:

Once you find a way not accidentally bungle the name of the cocktail up thanks to be over-caffeinated because you passed Soho Grind twice already, Korean after-work hotspot Jinjuu Soho serves the Propitious: one of it’s two LCW17 offerings.

Chrysanthemum-infused Soju, Green Chartreuse, Green tea reduction, #Korean plum #wine, plum bitters, and prune dust makes for a velvety and powerfully perfumed cocktail.

We begin with notes of the Green Chartreuse, followed by the green tea, and then a sudden wave of the Chrysanthemum – strong and potent. A momentary respite with plum wine, but then the Chrysanthemum is back to dominate. I’m not quite to sure what to make of this drink. The first half is almost too difficult to drink, it ignores ‘floral’ and goes straight to ‘spraying perfume into your mouth because it’s been that kind of day’.

Later, the plum wine emerges a bit more, but a little too late.

The second option is the Kimchi Bloody Mary and Korean Fried Chicken, which we covered last year.

A short walk away, we’re down at MASH!

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Dr. Miroslav’s Cold Remedy, by MASH

Everyone knows the Hoodooist loves MASH.

The fab Miro and team at MASH give us Dr. Miroslav’s Cold Remedy, a mix of Tito’s Vodka, ginger syrup, peach puree, lemon juice, and a touch of manzanilla sherry.

What I quite loved about the Remedy was it managing to be simple, but effective – which was refreshing with so many the bars in Soho which were trying so hard to impress they were going all over the shop.

An opening hit of light ginger spice, peach saunters in, and then lingering hints of dry sherry. Served in a chilled copper glass that keeps the drink wonderfully cold. Just what we needed. And if that isn’t enough for you, knowing that a pound from each order of the Remedy is donated to Guide Dogs should be an incentive to definitely try this offer.
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Puppies.

Make sure to try the snacks and starters while you’re here – beef tartare with crisps is always a great combo.

And a short walk away in Covent Garden we arrive at…

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The Martell Gourmand, by BOKI

Boki serves the Martell Gourmand: a Martell Cognac mini Sazerac with a glass of Martell VS Single Distillery Cognac, paired with pistachio ice cream and cardamom biscuit.

I’m not quite sure what Boki is trying to do: either as a venue or as drink. In any case, it seems the head bartenders decided to pre-bottle their Sazeracs (what?), and put a load of lemon juice in it. Why this was decided was beyond me.

Sazeracs are… not easy. The short and simple ingredient list is deceptive, but the key to it is practice until it is muscle memory. Our kind bartender, Daniel, responded to our feedback well and remade it without any lemon, giving us a half decent Sazerac (good job for a first try).

Cardamom biscuit and pistachio ice cream paired surprisingly well with measure of Martell, ending on a great pairing note.

Next, we put on our hiking boots and head down to Blackfriars to find…

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Big Trouble in Little Cynar, by COLD

The City of London Distillery is a good place to come down with friends to prepare your own gin in their in house gin lab and distillery.

And this LCW, they presented the Big Trouble on Little Cynar: City of London Square Mile Gin, Cynar artichoke liqueur, apricot brandy, lemon juice, and vanilla salt.

The first sip is a shock, the tartness might be a bit much, but it is easy to get used to. Apricot, followed by the savoury Cynar (one of my favourite ingredients), ending with more tart stone fruit flavours.

I highly recommend eating the provided bar snacks of chilli nuts, since this enhances the orange sweetness of the drink, and even accentuates the otherwise hidden vanilla.

Head down to Monument station, to find Mber!

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Mber is serving the Cloud Nine: Sipsmith London dry gin, yuzu liqueur, orange bitters, lemon juice topped with a white chocolate foam.

Alternatively, for an extra 9 quid, you can take a walk on the wild side and get the cocktail plus a series of exciting bites:
-Zebra Loin Tataki with kizami wasabi mousse, satay cured egg, roasted grapes, parmesan-nori popcorn, and teriyaki sauce
-Grilled kangaroo steak Tagalog with smoked aubergine & tahini, edamame hummus, moromi-miso chimichurri and grilled pita bread
-Pork Katsu kare with panko bread crumbs, glazed apples and fennel chutney

The cocktail is a great aperitif of lemon and orange tempered by the white chocolate foam, however I would have quite enjoyed the inclusion of cardamom in the cocktail as well, to help round off the citrus.

The bites are wonderful, particularly the pork kare, whose flavours complement one another without attempting to outdo each other (in contrast to the zebra loin, which felt a bit blurry).

I highly recommend stopping for the Petit Fours as well! Great selection.

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Alright! That’s our recap of Soho and the City of London Cocktail Week 2017!

All in all, I feel in comparison to the East London stars we covered in yesterday’s post, Soho and the City could have done better. However, kudos to MASH for preparing a drink that came in with a plan in mind, and lived up to it. Sometimes simplicity with a bit of kick is all one needs. Similar, with the Kimchi Bloody Mary by Jinjuu, which is far better than their Propitious Chrysanthemum cocktail.

I do hope it may have helped you one way or the other, dear readers, on our quest through the most magical week of the year.

We will be putting up summaries of some of the tastings and masterclasses we visited this week, and hope to see you this Saturday and Sunday at the Tequila and Mezcal Fest!

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London Cocktail Week ’17 Day 1&2: East London

Welcome one and all to the recap of the first two days of London Cocktail Week 2017! Wield a pass on your smartphone DrinkUp London app and enjoy the discounts/events that LCW has to offer!

This year the Hoodooist will be bringing you #YourDailyDoseOfHoodoo, a multi-part review of each day of London Cocktail Week ’17, as well as daily coverage on our Instagram @highballhoodoo.

Today we look at 2 days out this LCW: Where the Hoodooist tackled East London!
This is gonna be a long one, folks, strap yourselves in.

 

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Let’s see what’s happening in East London! Central maybe have been a bit hit and miss, but East is winning.

There’s a hell of a lot going on here, so we had to divide it into two separate articles, Part 1 gives us more of Old Street and a bit of Dalston:

After a coffee and cognac pairing with Courvoisier at Joyeux Bordel, we begin our cocktail journey at Black Rock!

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Talisker Remember the Maine, by Black Rock

The Talisker Remember the Maine is a twist on the classic with Talisker Whisky Distillers Edition Amoroso Cask Scotch, Bulleit Rye, home made spicy cherry liqueur and Cocchi Di Torino sweet vermouth, and a spray of absinthe on the side of the glass.

What a beautiful cocktail – the first spicy hit of rye makes way for the Talisker with it’s cream sherry barrel of fruit and light smoke, the wave of cherry and rich fruit, bitter orange peels and cocoa – ending once again on the Talisker cream sherry cask finish scotch.

As time passes, the drink becomes increasingly aromatic. Love.

Short walk away, we find ourselves at Scout!

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The Jerusalem Artichoke, by Scout

Now this was fascinating.

The Jerusalem Artichoke: Bombay Sapphire gin, Jerusalem Artichoke, Malt and coffee soda.

A complex long drink is always an interesting find. First, the coffee fizz, sudden and invigorating. Then, the malt, shamelessly mellowing the texture. This makes way for the nutty, powerfully earthy flavour of the Jerusalem Artichoke and a hint of gin – then returning to the malt and coffee.

Stunning work, adore.

Sadly, the Operation Dagger takeover downstairs didn’t start for a little longer, so I decided to return another time – until then, head up to Dalston for…

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This Spartan joint hands us the slightly NSFW and appropriately named Satyr: Sour plum infused vodka, verjus and soda; served with cured duck in a liquorice teriyaki sauce.

First thought: Red Haribo. Seemingly light at first, but deceptive. Heavy plum and bright effervescent fruit and citrus. The cured duck is a great fatty dish to temper the alcohol as we ended up staying for a session into the early hours.

We turn in for the night, preparing us for the next day in the Wild East, on…

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Day 2: Shoreditch

After a fab tasting at the Buffalo Trace Bourbon Empire at the Looking Glass Cocktail Club, we begin our afternoon at the Cocktail Trading Company!

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The Highest Incarnation of The Revolutionary Cognacship, by CTC

In keeping with their quirky serves, the CTC presents The Highest Incarnation of The Revolutionary Cognacship ¯\_(ツ)_/¯

Hennessy VS cognac, sweetened rice milk and smoked lapsang tea, with a garnish of grated nutmeg. Feedback that the nutmeg was too overpowering was taken well. Once past that, the drink bursts into smoky lapsang on sides of the tongue, washed over with rice milk, nutty and oaky cognac. Very reminiscent of a light Brandy Alexander.

I don’t know if this was my favourite drink. It felt a bit watery, and the flavours were a tiny bit all over the place. But a brave drink nonetheless.

Further South on Wentworth St, one salted caramel hot chocolate later…

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White Heat, by 46 & Mercy

The White Heat by 46 & Mercy is a fascinating one.

Buffalo Trace Bourbon infused with white chocolate & white pepper, bitters and lemon oil results in a twist on an Old Fashioned with a powerful lemon nose. The first sip brings in the bourbon and sweet white chocolate, but do not worry, the sweetness is not overpowering. Next, the pepperiness comes in, white pepper spice hits the throat and coats the tongue, reviving you from the fear of too much chocolate. The finish is citrusy, and a lingering spice. Gorgeous.

A hop two streets to the West later, we end the evening with…

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Benandonner, by Discount Suit Co.

Discount Suit Co.! The Benandonner has Elements of Islay Whisky PEAT, Ruby Port, millionaire syrup and lemon.

The initial caramel sweetness lets in the Islay barbecue flavours. Here comes the ruby port, followed by Islay smoke and brine. Finally, lingering fruit and sugar, hints of cinnamon. A beautiful way to end and evening after a meal.

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Alright! That’s our recap of East London of London Cocktail Week 2017! I do hope it may have helped you one way or the other, dear readers, on our quest through the most magical week of the year.

See you tomorrow for coverage of LCW17 Part 2: Soho and the City!

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London Mezcal Week 2017!

A Celebration of Mezcal, Mexican Culture, Art & Food
11th – 17th September 2017
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Okay, so you *KNOW* this is gonna the best week for agavephiles, and a great excuse to get your friends who’re still scared of mezcal into the game.

Taking place from Monday 11th to Sunday 17th September across London, the first official London Mezcal Week will be a series of events in London that celebrate Mezcal, Mexican culture, art and food, ending with a two-day tasting festival and Mexico Independence Day celebration.

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Organised by two of London’s most exciting Mezcal enthusiasts, Thea Cumming and Melanie Symonds, the founders of Dangerous Don and Quiquiriqui Mezcals respectively, the series of events will be produced by Lucie Massey, who organises the sell-out pop-up series Slap Ya Papa. Together, the trio hope to provide a platform for all kinds of people to explore the culture of traditional Mezcal production, as well as taking a closer look at Mexican art, film and food.

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Throughout the week, a series of social events in venues across the city will champion the diverse creativity of Mexico as well as the magical story of the agave plant, from which Mezcal is made. From art exhibitions and panel discussions, to the creation of a Mexican mural, mezcal masterclasses and food pairings, each event will uncover
the fascinating world of Mezcal and its place in Mexican culture.

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The series of events are as follows:
Monday – A Mezcal Pairing Dinner with Edson Diaz-Fuentes, at his restaurant Santo Remedio

Tuesday – Mezcal sampler with Mezcal Master Jon Anders at Santo restaurant

Wednesday – Panel Discussion “The Future of Mezcal” and Blind Tasting at The Bloomsbury Club Bar
Wednesday – Coffee, Chocolate & Mezcal tasting at Wahaca, Charlotte Street

Thursday – Bartender’s Brunch at Café Pacifico
Thursday– El Grito! At Pop Brixton

Friday – Independence day party at Club Makossa

Saturday – Tasting Festival at Unit 5 Gallery & Yard
Sunday -Tasting Festival at Unit 5 Gallery & Yard

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The headline Mezcal festival, held over 2 days in Hackney, will feature the UK’s biggest ever Mezcal tasting, where ticket holders can taste over 50 mezcals from 30 brands and talk to many of the faces behind the brands.

Independent brands are given precedence at this festival, which will be focusing on traditionally made mezcals and the families behind them. A proportion of ticket sales will go towards charities working within the agave community. For those looking to make a day of it, there will also be an array of Mexican street food, a mezcal bar
serving cocktails, beers and more, and a programme of art, DJS and live music over the weekend event. Some of London’s best Mexican restaurants will be involved including Bad Sports, Santo Remedio and Temper.

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So what are you waiting for? Book those tickets and remember to leave the salt and lime at the door. This is a sipping zone.

https://www.londonmezcalweek.com

Number 90 Bar & Kitchen’s Bank Holiday Weekender

Heads up to the next Bank Holiday Weekend party on your list!

One of Hackney’s most popular canal-side venues, Number 90 Bar & Kitchen, is throwing an incredible four day long  bank holiday summer festival, taking place from 25th-28th August, complete with live art exhibitions & music, record  stalls, extraordinary performances, delicious food and drink offers, and much more.

Kicking off on Friday 25th August, the first day of festivities begins with a friends, family and press launch, featuring a  great range of entertainment to get the party started. Along with an art exhibition, which will include live painting, Rough Trade will be providing the ultimate Friday night soundtrack until early hours of the morning, giving a perfect taster of what’s to come in the following days.

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On the Saturday partygoers can firstly refuel with Number 90’s brand new weekend bottomless Prosecco brunch, which offers a selection of breakfast favourites from Eggs Benedict with Bacon, to Smashed Avocado on Sourdough with Chilli, alongside two hours of refreshing Prosecco refills. Once rejuvenated, music lovers can rejoice for hours of
entertainment; DJ Mohson Stars will provide the afternoon soundtrack, whilst the ‘House Clearance House Party’ will deliver a fun-filled disco house vibe whereby guests can take home the DJ’s vinyl collection as they play it.

Koncept Music will be situated outside with their eclectic record stall for guests to browse through, whilst the glitter station will be on hand to add the perfect Ibiza inspired sparkle for the evening of festivities. Number 90 favourites, Half Baked, will be bringing hot talent Raresh for a late night ticketed event from 11pm to 6am, providing an upbeat soundtrack of house and techno until the early hours.

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On the Sunday, guests are invited to relax on the sun-drenched terrace and replenish with one of Number 90’s mouthwatering roast dinners, offering everything from slow roasted aged Derbyshire topside beef for meat lovers, to homemade beetroot, mushroom and spinach wellington for veggies. Sunday is also National Burger Day and it won’t go a miss at Number 90, with an exclusive burger to be served on the day, alongside an array of additional options including fresh and flavoursome vegan salads.

Sunday evening festivities will kick off with live music from the likes of The Knox and Callum Chynoweth, with Phonica Records taking the late night reins until the early hours of the morning, and free entry until 4am. True to any great party, there will be a giant treat-filled piñata competition for guests to compete in, and even unicorn disguised
entertainers playing interactive games with revellers. Throughout the weekend cocktail lovers can indulge in a range of refreshing concoctions, which have all been given a Number 90 twist, such as the ‘Garden Spritz’, which comprises a summery mix of strawberry, cucumber, Boxer gin, soda and Prosecco.

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With the celebrations winding down on the Monday, Number 90 will be offering 2 for 1 on Bloody Marys for all those in need of a ‘hair of the dog’ refreshment, and Jamie King and Folkies will provide relaxing background music for a lazy day of recuperation.

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Number 90 Bar & Kitchen prides itself on being a key figure in the Hackney Wick community, throwing some of the best parties in East London and continuously working alongside its neighbours to implement the all-inclusive ethos that it’s celebrated for. This summer festival will invite brand affiliates, friends and locals to come together and enjoy this four daylong summertime weekender, in a venue that is renowned for its fun-loving nature.

 

Number 90 Bar & Kitchen’s Bank Holiday Weekender
Friday 25th August – Monday 28th August
Friday: 7pm-1am, Saturday: midday-6am, Sunday: midday-4am, Monday: midday – 11.30pm

90 Main Yard, Wallis Road
HACKNEY WICK
E9 5LN London

http://number90bar.co.uk/bookings/

London Espresso Martini Fest 2017!

“Celebrating London’s late-night coffee culture with one of the world’s most iconic cocktails

Gods of boozy coffee, Mr Black, are launching London’s first festival expressly dedicated to the espresso martini. Mr Black’s Espresso Martini Festival will run from 10-12 August celebrating the capital’s most famous cocktail export and including some of the most prestigious cocktail bars.

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Working hand in hand with DrinkUp.London, the company behind the award-winning London Cocktail Week, the three-day festival will see 50 top cocktail bars across the city pouring £5 variations on this celebrity of the drinks world. Alongside the eponymous serve, each bar will also be rustling up a unique coffee-based cocktail that makes use of Mr Black coffee liqueur – ensuring that visitors will be spoilt for choice wherever they choose to go.

The apocryphal story of the espresso martini is almost as famous as the drink itself. Legendary barman Dick Bradsell invented the drink whilst working at Brasserie Soho in the 1980s, responding to a request from a patron for a drink to “wake me up and then fuck me up”. Dick Bradsell sadly passed away in February 2016, but his influence on the London drinks scene will endure for decades to come.

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Made from Australian grain spirit and beans from Papua New Guinea, Ethiopia and Brazil, Mr. Black Coffee Liqueur has become indispensable to the bartender’s back bar.

The Hoodooist himself is often averse to coffee liqueurs for the tendency toward a rank sweetness and acidity, but Mr. Black is one of those rare liqueurs that hits the mark just right – making it perfect for an Espresso Martini.

The nose is an immediate of coffee and vanilla – raw and powerful. The palate rich with coffee and caramel, but balanced by dark cacao. A finish to coffee and hints of demerara linger.

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Expect to see some of London’s best bar’s participating:
Demon, Wise and Partners will be serving up a Black Gold, starring Mr Black Coffee liqueur, El Dorado 12 yr old rum, fresh espresso coffee, house spiced syrup and garnished with dehydrated orange and chocolate chips – No doubt served short and strong, as is their signature style.

Whereas the gorgeous 46 & Mercy will have The Bradsell Manifesto, Mr Black Coffee liqueur, Olmeca Tequila, Jägermeister Manifest, mezcal and fresh espresso coffee.

On the other hand, whisky den, Bull In A China Shop will be serving a double whammy of the Eastpresso – Mr Black Coffee liqueur, fresh espresso coffee, Nikka from the barrel Japanese whisky, matcha tea syrup and yuzu bitters; and Chilpresso – Mr Black Coffee liqueur, fresh espresso coffee, El Dorado 8 yr old rum, chilli liqueur, agave syrup and wood essence bitters.

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“Coffee is one of those things that runs deep with people – like sex and religion – so we use our festival as an opportunity to bring people together and indulge a little. We had huge success with the inaugural festival down in Melbourne last year, with tickets for the Friday night session selling out in 60 seconds – so we thought we’d give it a spin here in London.”

Attendees will need to purchase a £10 Festival Pass via DrinkUp.London and download the free app to search for bars taking part.

Once signed up, simply flash your festival pass at each participating bar to enjoy outstanding cocktails at any time over the three days for just £5. Festival Passes for Mr Black Espresso Martini Fest go on sale from Monday, 3rd July via DrinkUp.London and are limited for the first year, so Espresso Martini lovers will need to act fast to snap up one of the hottest tickets around.”

WHAT: Mr Black Espresso Martini Fest

WHEN: Thursday 10 – Saturday 12 August 2017

TICKETS: £10

APP: Search for DrinkUp.London on the App Store or get it on Google Play

MORE INFO: www.drinkup.london

@MrBlackSpirits #espressomartinifest

 

Rebel Yell’s Band of Rebels – Monday 17 July

Monday 17 July had Rebel Yell bourbon Band of Rebels launch serving Summer cocktails and sizzling sounds until late at Lockside Tavern and its outdoor terrace, Camden NW1.

The venue is now the home of Rebel Yell bourbon all Summer long. Just don’t expect a quiet one.

Following the packed out first night of the series in May, Rebel Yell will stage this second event at Lockside Tavern, hosting cocktails and a line-up of entertainments curated with GRM Daily. The Band of Rebels series explores music scenes and its sub-cultures across the UK that are pushing boundaries and challenging the norm. It features a mix of artists that are pioneering sounds from across the globe and fusing them into modern electronic music to create heady, innovative sounds for dancing and drinking.

Rebel Yell was one of the first wheated bourbon recipes created in 1849 (one of the few in the market). It was produced by the W.L. Weller family, the first distillers to produce Kentucky straight bourbon whiskey using wheat instead of rye in the mash. When Stitzel Weller created the Rebel Yell recipe, he broke the standard rules of making bourbon at that time.

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Rebel Yell Bourbon, I was pleasantly surprised! A smooth, rounded whiskey, the nose is honeyed and woody. On the sip, the vanilla really pulls through, with hints of citrus, sultanas, and winter fruits. A long apple finish tops off the spirit that would inspire the song.

As cocktails, a fab bargain at 6 quid:

A Boulevardier of RY Bourbon, Campari and Punt e Mes Vermouth produces a quickly made, but well-balanced dry cocktail. The sweetness of the bourbon alongside the bitters complement each other beautifully.

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The Smoking Gun was meant to mix RY Rye, Manzanilla Sherry, Grand Marnier, Angostura Bitters and orange oils. However, the Rye, sadly, does not work so well in this cocktail. Switching it out for a bourbon though, gives the drinker of drier tastes a version of a Sidecar they always wanted. Orange citrus, with the nectarine of the RY Bourbon, and the dry sherry work wonders – strong and potent wonders though they are.

The Peach and Thyme Smash, however, feels off-kilter. RY Bourbon, thyme syrup, lemon juice, muddled peach form something extraordinarily sour and all over the shop. Although with the prior two wonderful cocktails, this is easily ignored.

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Topped off with a post-burger Pickleback of RY Bourbon and pickle brine, a fab night with great cocktails.

The Band of Rebels night will return to Lockside Camden soon, and a 6 pound cocktail of that quality is worth gunning for. Good job on Rebel Yell for producing a beautiful bourbon and ace cocktails!

75-89 Upper Walkway, Camden Lock Place, London · NW1 8AF

 

Irish Gin & Tonic Fest 2017


The best of Irish Gin and Tonic comes to London!

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On 1st July Great Irish Beverages and A Drop Of Irish are hosting the closing party for this year’s Irish Gin & Tonic Fest 2017 in London.

The Irish Gin & Tonic Fest is an all Irish summertime celebration of the best gins produced in Ireland. Hundreds of bars and restaurants from across the Republic and Northern Ireland celebrate the best that Ireland has to offer the G&T between 25th June and 1st July. The organisers, Great Irish Beverages, decided that this year they’d bring some of their good cheer and lovely spirits over to London and close the festival in style!

The party will be hosted at Bootyard, home to 40FT Brewery and Cold & Blac coffee liqueur, the guys that brought you the best Paddys Day party in town earlier this year! Doors to the party open on July 1st from midday to 10pm.

Wristbands are available to buy online through DesignMyNight for £10, or on the door for £15. This will give guests access to samples of all of the gins being showcased, along with one complimentary All Irish G&T, served with Poacher’s tonic water. Delicious 40FT beer will also be available from the Tap Room.

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Gins representing every province in Ireland will be in attendance, along with a chance to meet the people behind the brands to find more about their story and how they’re made:

  • From Ulster, the lovely Boatyard Gin. Wild bog myrtle from the family farm in Fermanagh helps to characterise Boatyard Distillery’s gorgeous organic grain gin. It has been nicknamed a “double gin” for the two distillations they implement for each bottling.
  • From Leinster, the delectable Bonac 24. The initial inspiration for this Wicklow gin actually came from time spent working in the Hamptons in NY, also known to the locals there as Bonac. Apparently, it took the Clifford family 24 times to get their gin formula right, hence the name Bonac 24.
  • From Munster, the delicious Dingle Gin. Straight outta county Kerry, with a rich spirit that is beautifully infused with eastern European spices and local flowers. Brought to you by the same folk as The Porterhouse Brewery.
  • From Connaught, the outstanding Drumshanbo Gunpowder Gin. Made in the only distillery in Leitrim, it is named after the famous Chinese green tea, it also features Irish ingredients such as dried meadowsweet which makes it a rather global spirit.

A dedicated G&T bar will be serving up Gin and Tonics throughout the day, pairing the Irish gins on show with Poacher’s Tonic, a craft Irish brand currently making waves in the tonic market. Ireland’s only producer of premium, low sugar, natural mixers, Poacher’s citrus tonic water features Florida orange and Irish rosemary, while their classic tonic water is more quinine forward with just a tiny sprinkling of Irish thyme.

Renowned Irish Chef Simon Lamont, will be cooking up some of the finest BBQ to line attendees stomachs too. Host of TV show The Lazy Chef, which saw him take to the road to highlight some of Ireland’s best kept culinary secrets, Simon now splits his time between Ireland and London, cheffing and running creative pop-ups.

So come along to the 40FT Brewery in Dalston and join us for a one night only extravaganza of Irish gins and Irish tonics! Or as we like to call it #LondonIrishGnT.