Death+Victory, Smithfield

Type of Bar: Bar/Restaurant
Damage: £££
Ideal for: FoodSmall GroupsLarge GroupsAfter Work

 

Smiths of Smithfields, a Farringdon staple for it’s multiple floors and enormous space, has long attracted city boys after work and meetings in the day time. One of its floors has now been relaunched as Death + Victory, a dedicated cocktail space.

This smaller bar exists as a more private, less formal, room away from the rest of the venue, allowing for some intimacy and conversation. In teals and yellows, with low candle light, it maintains a city-chic.

We were looked after by George, who was attentive and made fantastic conversation. Even when busy, we didn’t feel overlooked.

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The menu is meant to be easy and accessible to the cater to the after-work or quick meeting experience. Light and easy drinking cocktails that often come as twists on classics.

The Smooth Fields presents us with a twist on the whiskey sour – Jameson Caskmates stout edition whiskey, Amaro Averna, egg white, lemon, sugar syrup. The Caskmates’ nose of orchard fruit and the Amaro’s spice comes through on the nose. As a sour, it holds its own with the Amaro’s bittersweet orange zest and liquorice flavours adding a bit of tart bitterness to the sweeter Irish potstill and hopsy notes from the stout cask.

While we’re on the sour train, the Monkey Went To Market mixes Monkey 47 gin, apricot liqueur, lime juice, gomme, egg white and garnished with mango. An excellent sour where the woodsy and spicy Monkey 47 is balanced out against the apricot for a bright cocktail.

Our final two cocktails include the one that didn’t work too well and one that was excellent.

The Horace, I think, is entirely too ambitious. Absolut Elyx, jasmine tea, Lillet Blanc, lemon juice, chocolate bitters, Champagne creates a cacophony of clashing flavours and temperatures, with the hot tea is mixed in with the cold spirits, and asking the bartender to chill it down was one way of making it more drinkable.

On the other hand, The Regal was an excellent take on a classic Brooklyn.

The bar had (luckily) just run out of Lillet Rouge, which would be the usual vermouth for the cocktail (let’s leave the argument for whether or not Lillet is a vermouth for another time). Instead we used the Lillet Blanc to mix with Chivas Regal 18YO, Maraschino and honey water.

Saving the cocktail from the potentially sickly mix of the Rouge, the Blanc instead allows for a lighter yet still decadent cocktail where the marmalade and cocoa of the Chivas mellow out the honey water, with that added candied orange and quinine of the Lillet Blanc giving it that little kick.

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The Horace and the Regal

If I were to raise a concern, it would be that the prices were slightly steep for the offering at 12 GBP each.

Outside that one concern, we must acknowledge the comfortable space and attentive service, the drinks were all approachable and enjoyable, and it is pleasing to see an after-work staple for so many in the area step up its cocktail game.

 

Drinks: **-***
Atmosphere: ****
Service: ****

Death + Victory @ Smiths of Smithfield

67-77 Charterhouse St, Clerkenwell,
London EC1M 6HJ

https://www.smithsofsmithfield.co.uk/death-victory-cocktail-bar

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Savage Garden LDN, Tower Hill

Type of Bar: Bar/Restaurant, Rooftop
Damage: £££
Ideal for: ViewFoodDateSmall Groups, Large GroupsAfter Work

Overlooking the Tower of London and the gorgeous Trinity House, the Sky Lounge of the Doubletree Hilton has been revamped into the wildly beautiful Savage Garden.

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From the sweeping view of old London to the stunningly modern decor, the bar evokes a sense of expanse and clashing beauties that gives clout to the bar’s name.

From the dining room, to the hall and main bar, to the two terraces hosting carnivorous counters for seafood and meats, to the Beefeater (We’re next to the Tower, so) gin terrace and Jägermeister bar, the enormous venue attempts to cater to all eagerly making the most of the sun by sunset – which is met with a live band in the main bar area overlooking Tower Bridge.

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We were immediately welcomed with citrus buttermilk chicken sliders, crisp and brought to life with kimchi slaw and Korean gochujang-inspired ketchup, and soon after moreish beef sliders served in threes on a bone. Our time on the sunset terrace was accompanied by crispy prawn toast with a delightfully smokey bacon jam. The venue wants to make something very clear: they know their proteins.

Worry not for vegetarian options! Not far away we found the honey miso aubergine burgers served with fried green tomatoes, mozzarella and basil in their glorious red brioche.

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Well, we did say savage.

Not that we’ve forgotten about the cocktails!

Opening we have the Devil’s Advocate: Olmeca Blanco tequila meets pink grapefruit and lemon, blackcurrant and sage. Outside the deceptive name and the threatening chilli garnish, this drink is incredibly tame for the light drinker – though I suspect it might sneak up on you.

This vegetal tequila mingles smoothly with the sage, that adds a pleasant contrast to the sweet blackcurrant and bright grapefruit.

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Now if you’re looking for something slightly punchier, you wanna check out the Flambard Colada, inspired by the infamous Ranulf Flambard – first prisoner in the Tower of London, and the first to escape it – Havana Club 3YO rum mixes with pineapple, cucumber, topped up with Ayala champagne and a hint of absinthe. I found toning down the cucumber and upping the absinthe did wonders for this cocktail as a less creamy alternative to the tiki classic.

The marzipan of the rum stands out on the nose, and the cocktail itself packs a punch though it might seem innocent at first glance. The initial cucumber fades to a subtler pineapple that accompanies the champagne, waiting for the absinthe to cut through. Should probably relax on the garnish though, visually speaking.

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The Wild Poison makes a great long drink to relax with. Wild Turkey 101 bourbon, Merlet apricot brandy, cloudy apple juice, smoked pine syrup, Campari, with the garnish of ‘poison apple’.

The simplicity of the visuals is refreshing, while maintaining a solid theme, which I like. And though it is one of the sweeter drinks tried that evening, it isn’t offensively so (we are all aware by now of my struggle with sweet cocktails). You might take your time with the heaviness of this cocktail, but the mix is wonderful.

The USA has seen several renditions of the Apple Bourbon with a hint of sweet, so here Savage Garden takes a well-loved homemade goodie and give it a London up-do. This summery take on an Autumn cocktail uses Merlet apricot brandy in place of the oft-used honey or maple, while balancing out some of the excess sweetness with smoked pine and bitter Campari – making it accessible to a wide range of palates.

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Our last two cocktails were possibly our favourites of the evening, and two very different cocktails indeed.

One certainly counts as dessert: the Horny Beast comes inspired from the savage gardens of the Red Riding Hood tale in a mix of Beefeater pink gin, Aluna coconut rum, almond, lime, green strawberry, smoke and oak bitters, apple, rhubarb, and cinnamon soda, served with a strawberry, lime, and black pepper cracker.

Okay. So. Let’s discuss that cracker.

This cocktail is worth getting for that cracker.

The cocktail is a swirl of flavours that settles on ‘grown up cotton candy bubblegum’ which is bizarre, and yet… works. Well. I never thought I’d find myself saying that about something I’d describe as cotton candy bubblegum, yet here we are. A surprisingly fun drink that embraces itself.

Also that cracker.

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Finally, probably my favourite drink of the evening shouldn’t have surprised me from the moment I read the first ingredient.

Hey, we all have favourites.

The Lady Grey mixes Freya birch spirit, Seedlip Spice 94, apple and Earl Grey liqueur, oak and aromatic spices, topped up with Fever Tree Mediterranean tonic.

Clear, composed, with a certain nobility in flavour, the Lady Grey has a running  undernote of the earthy birch spirit all the way through the cocktail, as the woody and spicy Seedlip’s cardamom finds itself comfortable in the spice mix. The Earl Grey liqueur soon comes to the fore as the cocktail soon settles on the floral tonic.

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If there was one thing I would add to this cocktail menu, it would be short cocktails. A lot of what we had seen was primarily topped up with juices, sodas, champagnes and tonics – and though each drink was carefully designed with a distinct personality that worked well with their length, those of us who enjoy our short drinks will have a smaller choice.

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Savage Garden is a strange beast. With its sprawling square footage and variety of bars and food counters and terraces it feels like more of a touring experience than a singular bar.

One thing is for certain, with the retractable ceilings and immense view, it will always be a summer draw, so expect late night parties under this wild city’s sky.

Drinks: ***
Atmosphere: *****
Service: ****


Savage Garden LDN @ The Doubletree Hilton,

7 Pepys St,
London EC3N 4AF

https://www.savagegarden.co.uk/