The Elephant’s Head, Hackney

Type of BarBar/Restaurant, Pub
Damage££
Ideal forFoodDateSmall Groups, SundaysAfter Work

 

It’s firmly back in place!
The Elephant’s Head has reclaimed it’s spot at 43 Lower Clapton! Which is exactly what we all needed after years of the venue changing hands.

The pub has itself ready for anything, a spot to spend the night with friends, a dim lit room to nurse a hangover, and not mention, a fantastic Sunday roast.

And they ain’t too shabby on the cocktail front! Classics with a few signatures, the bar knows what they do, and do it well.

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Before our late night roast makes its way in, we sit below the beautiful stained glass ceiling nursing an El Chapo and a Martinez.

The classic Martinez has gin, sweet vermouth, maraschino liqueur and Angostura bitters, but this classic is twisted slightly with a 2:1 gin:vermouth rather than the old 1:1. The result is a lighter, brighter, much more balanced and modern cocktail.

The El Chapo stands out tonight as the best of the bar’s signature cocktails: Ocho Tequila, agave syrup, lime, ginger syrup, a mezcal float with candied ginger garnish. The sweet agave of the tequila and light white pepperiness is followed up by citrus to end with a crackle of ginger. Simple, clean, wonderful.

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After a plate of wings, a classic Japanese Cocktail makes an appearance with cognac, orgeat, lemon juice and Angostura bitters – sweet with almond and orange flavours, with an undercurrent of ripe fruit and oaky vanilla from the cognac. Certainly for the sweet tooth.

The roast sirloin was perfectly medium rare, but what we were cheering on were those incredible infinite trimmings. Tenderstem broccoli with peppered sweet root vegetables, roast potatoes that though simple were entirely too addictive, and *that* cheesy cauliflower with that distinct honeyed sweetness.

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After a second helping of the methtatoes, the now unable to move Hoodooist and co. order Gin, and Tequila Old Fashioneds, respectively.

The Gin Old Fashioned gave us rosemary infused gin, maple syrup, and black walnut bitters – which is a promising recipe, but the maple could overpower the rosemary gin – although that’s easily sorted by asking for a little less maple syrup for a sweet and savoury digestif.

The Tequila Old Fashioned I wanted extra spicy, and extra spicy I got it: tequila, chilli, agave syrup, grapefruit bitters, for a brighter alternative to the Gin variant. The agave and the tequila give us the sweet and earthy, while the grapefruit and chilli go bright and effervescent. What an excellent combo.

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I’m glad the Elephant’s Head is back, and better than ever. With quality cocktails at a price you couldn’t frown at, the most dramatic WCs ever (no, seriously), and all the methtatoes with that excellent roast, the EH makes a great spot to spend a Sunday afternoon.

Drinks: ***-****
Atmosphere: ****
Service: *****

 

The Elephant’s Head

43 Lower Clapton Rd, Hackney
London E5 0NS, UK

https://www.elephanthackney.com/

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The General Store @ The Garage, Islington

Type of Bar: Cafe
Damage£ – ££
Ideal for: Date, Small Groups

Returning to the revamped spot next to the Garage made me a bit nervous at first – countless rock gigs later it would be strange to see it redone. But frankly, it works.

The General Store is now a chilled out, brightly coloured daytime hangout spot that would be my local cafe if I lived in the area.

The decor is incredibly welcoming, the mint green by the brown and gold makes the place incredibly lively and inviting – kind of like a set from Pushing Daisies. There’s something cosy and nostalgic about it. I personally love the new look (if you couldn’t already tell).

What. I can look dark and gloomy and still like bright cosy cafes shut up.

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Coffees and cafe treats dominate the menu, and in my opinion, should. As much as I love the fabulous staff and service, and can lounge in that decor all day, coffee and treats fare better than the cocktail menu.

We order an Electric Lemonade to start – a gin and sherbet tang cocktail with citrus. Love the look, an electric blue in a lightbulb! It is more of a hard lemonade though, which makes one ask what warrants the price tag.

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Geddit. Bauhaus. At the Garage. *fingerguns*

The General Store Patent Tonic comes pretty in pink – Bloom Gin, grapefruit, pomegranate, and mint. Once again, the spirit barely comes through, and the mint is overpowering, resulting in what is essentially a pink mojito.

The G, T & T seems a bit more promising: gin, green tea syrup and tonic. The green tea syrup is not particularly perceptible, so order a G&T instead.

The General Store Sour brings us bourbon, lemon juice and maple syrup. Finally, a drink that tastes like a cocktail! A traditional whiskey sour with a slightly sweeter bite.

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The cocktails down at The General Store are all undoubtedly pretty, but don’t particularly stand out. What does stand out is the beautiful design, chill atmosphere, and wonderful staff. There are great reasons to come here, but spend the money on cake instead.

Drinks: **
Atmosphere: ****
Service: ****

The General Store @ The Garage, Islington

20-22 Highbury Crescent, Highbury East,
London N5 1RD

https://www.facebook.com/genstorelondon/

T.T. Liquor, Shoreditch

Type of Bar: Basement, Speakeasy, Cocktail School
Damage£ – ££
Ideal for: After Work, Date, Small Groups, Tasting, Shop

The sudden appearance of TT Liquor is a welcome gift from some of the folk behind Umbrella Brewing of the amazing Discount Suit Co. and Sun Tavern!

Only a couple of hours after the sign was put up, the Hoodooist found himself amazed by the venue from the street – aged wood and metal clasps in the ground floor guard some of the fantastic products that can be surprisingly hard to acquire, like the 5% ginger beer by Umbrella Brewing that is the talk of the town.

Umbrella Brewing TT Liquor London cocktail bar

Mind, there are three floors to this venue, behind the store and upstairs are cocktail classrooms that make up what is essentially a cocktail school – this is literally my Hogwarts.

Downstairs, though, that’s where we find the bar and the ex-prison cells that make up the vaults where gin, rum, and whiskey tastings are held, including Cocktail Journeys, where several cocktails inspired by the various eras of cocktail culture are enjoyed as a flight. The cosy, candle lit surrounds are excellent for huddling over cocktails and small dishes served up at the venue.

Umbrella Brewing TT Liquor London cocktail bar

The menu is divided into eras, and are all wonderful takes on cocktails of their time. If you were to level a criticism against it, it would simply be that it seems to be a tiny bit gin heavy at times.

That’s not to say those that those cocktails that are there are not satisfying. They are gorgeous – the tequila Rosetta is one such beautiful cocktail.

Umbrella Brewing TT Liquor London cocktail bar

Blending Arette Silver tequila, Briotte Rose, lime juice, rose water and syrup, the Rosetta’s nose is distinctly Arette. Upon first sip, it is tequila heavy – so agave fans will be most pleased. If the sound of rose is intimidating, there is nothing to worry about here, as the rose is quite subtle and soft, wisping in at the end, and lightened by the lime citrus.

Next, the Dorian, in keeping with one of Umbrella’s favourite whiskeys, mixes Redbreast 12 yr with hazelnut syrup and the Fee Brothers Aztec chocolate bitters. A little bit on the sweet side and one note for myself, it is best to ask for a slightly less sweet take on this when ordering. Unless, of course, you’re really in the mood for bittersweet chocolate hazelnut!

Umbrella Brewing TT Liquor London cocktail bar

The Dorian

Next, the Sexy Kung Fu Fighter really goes for it – Jinzu gin meets kumquat, fresh bergamot juice, kaffir lime and shiso leaves, Belsazar white vermouth and syrup. A little heavy on the bergamot, a bright, lively and effervescent cocktail with hints of kaffir lime and cherry blossom from the Jinzu. An exciting and enjoyable drink.

Umbrella Brewing TT Liquor London cocktail bar

The Sexy Kung Fu Fighter

Le Chat Noir is dangerous. Hayman’s Old Tom gin, Lillet Blanc, Henry Bardouin pastis, fresh lime juice, syrup and tarragon will deceive you, and vanish in the space of seconds. A long drink that is easy to down, you will have to consciously nurse this one early on, so they don’t get thrown back late in the evening.

Reminiscent of a (much) lighter take on a Corpse Reviver No.2, Le Chat Noir manages to channel the herbal tarragon and pastis incredibly well, for a light cocktail that does not hold itself from packing a punch in the long run.

Umbrella Brewing TT Liquor London cocktail bar

Le Chat Noir

And then there is the signature.

Doing the rounds since about London Cocktail Week 2016, the home made Umbrella Brewing Ginger Beer packs a punch at 5%, with gorgeous effervescence and spice. A candied and ginger nose is followed by a palate that is uncompromisingly spicy, with hints of malty molasses sweetness, and citrus.

Beautiful.

Umbrella Brewing TT Liquor London cocktail bar

Honestly, it was great to see cocktails go back to simpler combos and try not to outdo themselves.

The only cocktail here I can say I did not take to was the Dead Ringer. Woodford Reserve, Toussaint coffee liqueur and Bob’s Peppermint bitters formed something not particularly enjoyable. But when held up to the beautiful cocktails above, who’s to care?

Do the right thing – go to TT Liquor. Get a class. Buy a bottle. Support your fabulous new local.

Drinks: ****
Atmosphere: ****
Service: ****

T. T. Liquor

17b Kingsland Road,
London E2 8AA

http://ttliquor.co.uk/

Burlock, Marylebone

Type of Bar: Rum
Damage££
Ideal for: Small Groups, Date

Yeah, I’m late to the Burlock party, sue me.

Until I got there and regretted not going earlier.

Burlock is London’s latest rum bar on Duke St Mayfair, and how gorgeous it is. In a basement, the ingenious lighting and décor evokes a secluded rum den in sunset Havana, up to a rather random hair station in one corner – with the occasional hairdresser for the customers!

Bizarre, yes, but we ain’t here for the hair, let’s get down to business.

London Cocktails Burlock

The Rum-ember the Maine

A quick look at the crowd, and this is definitely Marylebone. The space is dark and romantic, definitely a good option for choice friends for a night cap.

Cosying up on an armchair underneath the lit blinds, we peruse the menu, and the Rum-ember the Maine catches my eye. Mezan XO rum, cherry brandy, Martini Rosso, IPA, Cornish Pastis (yes), and Embers. I asked the server to turn down the cherry brandy because I was expecting this to be a tad too sweet for me, but I wish I also asked for more pastis. A bit too much taking place here, and the much of the flavour gets drowned out. A hint of the pastis comes through in the liquorice linger after, but mangled sweetness dominate the heft of the palate.

The Canchanchara suffers similarly. White rum, lime and honey, but entirely too much honey. The result is sugar sweet.

London Cocktails Burlock

Good old Rum Old Fashioned

The short and exceedingly sweet leaning menu meant we went off-menu and so glad we did!

A regular Daiquiri came off much better balanced and wonderfully tart, frosty and uplifting, exactly what the Hoodooist needed! Sometimes simpler is better.

Similarly, I wanted to relax after that effervescent cocktail, and wanted to see how Burlock handles a reliable classic.

A Rum Old Fashioned it is, asking for the rum menu it turns out the bar does not have one, which is one thing I wish was done – but wandering off to the bar, asked for Plantation XO Barbados 20th Anniversary.

Love, love, love this cocktail.

The spicy tropical fruit and banana wafts on the nose, hints of oak. Spice and coconut on the palate, velvety and luxurious. Caramel lingers after. Gorgeous.

London Cocktails Burlock

We end a wonderful evening with doubles of Plantation Pineapple (easily the toast of 2016), with it’s ripe banana and pineapple flavours with a light spice. Relaxing into the folds of the couch, this was an evening well spent.

If I *had* to be more critical, really, all I’d say is the menu could use a bit more flavour variety, unique though it may be.

Service is spot on, booking is necessary. Burlock is a welcome addition to a bar scene in a year where London has lost many giants. The Hoodooist is optimistic once again.

 

Drinks: ***-****
Atmosphere: ****
Service: ****


Burlock

31 Duke St, Marylebone,
London W1U 1LG

https://burlocklondon.co.uk/

 

Pitch Black

“The 90-minute blind tasting will see guests sip on a pre-set selection of 5 libations.  Consisting of bubbles on arrival, 2 mouth-watering cocktails, an amuse bouche to cleanse the palate, followed by 2 aromatic wines, to be imbibed in absolute darkness.”

‘Blind tasting’ taken to its literal and logical conclusion means drinking in a subterranean room on City Road in complete darkness – have to admit, I was curious, and found myself learning a lot in the process!

Pitch Black cocktails blind tasting

The cocktails and wines will change week to week throughout its run November and December 2016, and is an excellent learning experience for drinks novices and experts alike.

Led down a stairway into a cosy room, we rest on the banquettes as the 8 of us get to know each other – but as the lights dim and eventually go dark, we find inhibitions dissolving and conversations with the others in the room enlivening.

To be fair, the drinks probably helped too.

Novices will get a chance to pay closer attention to finer details like nose, flavour, and mouthfeel, whereas experts will find themselves approaching some well known classics with a renewed appreciation for the drink.

Cocktails and wines will be served, with no hint as to what they are, as participants explore the drinks and discuss flavour and ideas. At the end of each session the drinks are revealed and explained in further detail to surprise.

A Breakfast Martini can have some surprisingly herbal flavours in the dark, and a Pisco Sour a spicier nose than one first thought. An amuse bouche to be enjoyed before moving onto the wines: a naturally sweet Riesling and a devious blend of reds, before a final glass of bubbly to enjoy.

Pitch Black does exactly what it says on the tin, and is well worth the experience. Darkness heightens not only the senses, but the social aspect of the evening, and will be educational to all participants of any level of expertise. I highly suggest you sign up for a fun evening with friends, entertaining parents, or a date, for something just a little bit different.

Tickets cost £48 per head and can be purchased at: http://pitchblackbar.com/

Herman ze German, Fitzrovia

Type of Bar: Bar/Restaurant
Damage£-££
Ideal for: FoodSmall Groups

 

 

Late nights and stomach-lining before drinks is our first thought when we think ‘Herman ze German‘, but why wait? Especially when the branch at Charlotte Street now serves it’s own drinks?

A cocktail menu has found its way into the basement bar and dining area, serving up twists on classics to go with some new menu additions!

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The mixed drinks inject some German traditional fare like the German Fritz Co’s drinks.

Some classics like the Aperol Spritz and a Margarita (using Tequila Ocho) are always solid crowd pleasers, others, like the Gin Melon, mix  Beefeater gin, lemongrass and Fritz Melon. The Fritz honey melon mixer could use more of the spice from the lemongrass, but makes for a fun light drink for the summer.

 

Here on out, things might go a bit pear-shaped for those who don’t have a massive sweet tooth. The Mish Mashed brings Asbach rye whiskey to Fritz MischMasch, a German cola/orange soda hybrid, and it’s about as confusing as it sounds. Similarly, the Cherry Bomb dessert drink mixes Fritz Cherry, Asbach brandy and chocolate liqueur for something entirely too sweet and sickly.

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However, the food is on point and delightfully indulgent. The new Bratmeister brings a major twist to HzG’s traditional menu: the signature Black Forrest bratwurst is garnished with freshly roasted veggies, aged feta and topped off with homemade veal gravy. It still needs to live up to the undeniably cheesy goodness of their schnitzel, though.

 

Service in this basement is excellent, and really is what made our visit – and why HzG manages to be a fun place to chill with friends over some currywurst. Even if 7 quid for spirits and mixer is a tad steep.

 

Drinks: **
Atmosphere: **
Service: *****

 

Herman ze German

43 Charlotte St, Fitzrovia, 
London W1T 1RS

http://www.hermanzegerman.com/

Aqua Nueva & Spirit, Oxford Circus

Type of Bar: Bar/Restaurant, Spanish, Japanese
Damage££££
Ideal for: FoodDate, Small Groups, After Work

 

As crowded as Argyll Street is, it is easy to miss some of the signs around you – including the doorway that leads up to the 5th floor, where three of Aqua’s dining experiences are hidden away.

The opulently decorated Aqua series begins with the shimmering mirrored surfaces of the Aqua Spirit bar, before opening up to the Nueva restaurant, heralded by the charging Pamplona bull – an awful lot of spectacle, so the Hoodooist was curious to see if there was substance behind the glitz.

 

Aqua Kyoto Nueva London cocktails

The Smoke Over Spain

 

Once seated at our table, looking out the balcony to the Central London skyline, and over the bar of Nueva, we are served with the London Cocktail Week offering of the Smoke Over Spain.

I’m already sold with this. Tanqueray gin, orgeat, sherry, wild strawberry liqueur, fresh lemon juice and served with a paprika foam, a gorgeous balancing act of sweet without being sickly, citrus without being overpowering, and smoky for a burst of flavour. You begin with the smoky paprika foam that teases the tastebuds before a wash of fruit and nutty sweetness of the orgeat, giving way to the powerful strawberry flavour that dominates the drink, leading to a dry finish from the sherry.

This is a cocktail you will remember, even for the Hoodooist who notoriously avoids sweet or fruit dominated cocktails. I do wish this will find its way onto the cocktail menu year round, to firmly place Aqua on the map for cocktail ingenuity.

We enjoy snacks of Manzanilla olives, chickpea croquettes, and Iberian meats before being served padron peppers fried with olive oil and dusted with sea salt that the Hoodooist absolutely adores. The addition of sea salt does stand out from many servings of padron peppers, and the Hoodooist doubts he can have it any other way now! A pile of green pepper heads on his plate, we are served another cocktail.

 

 

Aqua Spirit Kyoto Nueva London cocktails

Salmon and avocado maki with salmon ‘pearls’

 

Aqua Spirit‘s offering of the Japanese Citrus initially does not go down well – until it dilutes. Then we find a wonderfully refreshing drink. The melting ice dilutes the pungency of the powerful yuzu sake, which is mixed with Ketel One vodka, fresh lemon juice, ginger syrup, Angostura bitters and topped with soda water. Once you’ve waited a few minutes, the yuzu citrus provides a wonderful backdrop for the ginger to sizzle.

This was paired with salmon and avocado maki, topped with salmon roe. Clearly freshly cut and succulent salmon made this sushi worth travelling for, exciting seasoned residents of Japan at our table. Soon, chicken wings stuffed with coriander and miso are served, as well as crisp prawn tempura with garlic chilli sauce.

 

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Finally, melt-in-your-mouth oxtail topped with avocado creme is paired with a glass of champagne, before the finale of a shot of Espresso Martini as a digestif to polish off a wonderful evening.

Staff at the Aqua Nueva & Spirit are faultless: polite, swift, and conversational. I do prize service above everything else at a bar, and the Aqua series certainly score here.

 

Overall, the glitz is not just for show. Cocktails are engineered to be paired with food, so do not attempt to be enormously complex or demanding – but when they do, we find stars like the Smoke Over Spain. The Japanese Citrus is also a great example at how cocktails meant to be paired can be enjoyable even on their own.The atmosphere is perfect for a celebratory dinner, after work drink on the balcony, and particularly for meetings. You can’t go wrong for why you’re here, really.

Sure, it’s a steep price, which is expected – but all things considered, the Aqua Nueva and Spirit are venues a visit to London should not do without.

 

Drinks: ***-****
Atmosphere: *****
Service: *****

 

Aqua Nueva & Spirit,

240 Regent St, Oxford Circus
London W1B 3BR

http://aquakyoto.co.uk/
http://aquanueva.co.uk/