T.T. Liquor, Shoreditch

Type of Bar: Basement, Speakeasy, Cocktail School
Damage£ – ££
Ideal for: After Work, Date, Small Groups, Tasting, Shop

The sudden appearance of TT Liquor is a welcome gift from some of the folk behind Umbrella Brewing of the amazing Discount Suit Co. and Sun Tavern!

Only a couple of hours after the sign was put up, the Hoodooist found himself amazed by the venue from the street – aged wood and metal clasps in the ground floor guard some of the fantastic products that can be surprisingly hard to acquire, like the 5% ginger beer by Umbrella Brewing that is the talk of the town.

Umbrella Brewing TT Liquor London cocktail bar

Mind, there are three floors to this venue, behind the store and upstairs are cocktail classrooms that make up what is essentially a cocktail school – this is literally my Hogwarts.

Downstairs, though, that’s where we find the bar and the ex-prison cells that make up the vaults where gin, rum, and whiskey tastings are held, including Cocktail Journeys, where several cocktails inspired by the various eras of cocktail culture are enjoyed as a flight. The cosy, candle lit surrounds are excellent for huddling over cocktails and small dishes served up at the venue.

Umbrella Brewing TT Liquor London cocktail bar

The menu is divided into eras, and are all wonderful takes on cocktails of their time. If you were to level a criticism against it, it would simply be that it seems to be a tiny bit gin heavy at times.

That’s not to say those that those cocktails that are there are not satisfying. They are gorgeous – the tequila Rosetta is one such beautiful cocktail.

Umbrella Brewing TT Liquor London cocktail bar

Blending Arette Silver tequila, Briotte Rose, lime juice, rose water and syrup, the Rosetta’s nose is distinctly Arette. Upon first sip, it is tequila heavy – so agave fans will be most pleased. If the sound of rose is intimidating, there is nothing to worry about here, as the rose is quite subtle and soft, wisping in at the end, and lightened by the lime citrus.

Next, the Dorian, in keeping with one of Umbrella’s favourite whiskeys, mixes Redbreast 12 yr with hazelnut syrup and the Fee Brothers Aztec chocolate bitters. A little bit on the sweet side and one note for myself, it is best to ask for a slightly less sweet take on this when ordering. Unless, of course, you’re really in the mood for bittersweet chocolate hazelnut!

Umbrella Brewing TT Liquor London cocktail bar

The Dorian

Next, the Sexy Kung Fu Fighter really goes for it – Jinzu gin meets kumquat, fresh bergamot juice, kaffir lime and shiso leaves, Belsazar white vermouth and syrup. A little heavy on the bergamot, a bright, lively and effervescent cocktail with hints of kaffir lime and cherry blossom from the Jinzu. An exciting and enjoyable drink.

Umbrella Brewing TT Liquor London cocktail bar

The Sexy Kung Fu Fighter

Le Chat Noir is dangerous. Hayman’s Old Tom gin, Lillet Blanc, Henry Bardouin pastis, fresh lime juice, syrup and tarragon will deceive you, and vanish in the space of seconds. A long drink that is easy to down, you will have to consciously nurse this one early on, so they don’t get thrown back late in the evening.

Reminiscent of a (much) lighter take on a Corpse Reviver No.2, Le Chat Noir manages to channel the herbal tarragon and pastis incredibly well, for a light cocktail that does not hold itself from packing a punch in the long run.

Umbrella Brewing TT Liquor London cocktail bar

Le Chat Noir

And then there is the signature.

Doing the rounds since about London Cocktail Week 2016, the home made Umbrella Brewing Ginger Beer packs a punch at 5%, with gorgeous effervescence and spice. A candied and ginger nose is followed by a palate that is uncompromisingly spicy, with hints of malty molasses sweetness, and citrus.

Beautiful.

Umbrella Brewing TT Liquor London cocktail bar

Honestly, it was great to see cocktails go back to simpler combos and try not to outdo themselves.

The only cocktail here I can say I did not take to was the Dead Ringer. Woodford Reserve, Toussaint coffee liqueur and Bob’s Peppermint bitters formed something not particularly enjoyable. But when held up to the beautiful cocktails above, who’s to care?

Do the right thing – go to TT Liquor. Get a class. Buy a bottle. Support your fabulous new local.

Drinks: ****
Atmosphere: ****
Service: ****

T. T. Liquor

17b Kingsland Road,
London E2 8AA

http://ttliquor.co.uk/

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Burlock, Marylebone

Type of Bar: Rum
Damage££
Ideal for: Small Groups, Date

Yeah, I’m late to the Burlock party, sue me.

Until I got there and regretted not going earlier.

Burlock is London’s latest rum bar on Duke St Mayfair, and how gorgeous it is. In a basement, the ingenious lighting and décor evokes a secluded rum den in sunset Havana, up to a rather random hair station in one corner – with the occasional hairdresser for the customers!

Bizarre, yes, but we ain’t here for the hair, let’s get down to business.

London Cocktails Burlock

The Rum-ember the Maine

A quick look at the crowd, and this is definitely Marylebone. The space is dark and romantic, definitely a good option for choice friends for a night cap.

Cosying up on an armchair underneath the lit blinds, we peruse the menu, and the Rum-ember the Maine catches my eye. Mezan XO rum, cherry brandy, Martini Rosso, IPA, Cornish Pastis (yes), and Embers. I asked the server to turn down the cherry brandy because I was expecting this to be a tad too sweet for me, but I wish I also asked for more pastis. A bit too much taking place here, and the much of the flavour gets drowned out. A hint of the pastis comes through in the liquorice linger after, but mangled sweetness dominate the heft of the palate.

The Canchanchara suffers similarly. White rum, lime and honey, but entirely too much honey. The result is sugar sweet.

London Cocktails Burlock

Good old Rum Old Fashioned

The short and exceedingly sweet leaning menu meant we went off-menu and so glad we did!

A regular Daiquiri came off much better balanced and wonderfully tart, frosty and uplifting, exactly what the Hoodooist needed! Sometimes simpler is better.

Similarly, I wanted to relax after that effervescent cocktail, and wanted to see how Burlock handles a reliable classic.

A Rum Old Fashioned it is, asking for the rum menu it turns out the bar does not have one, which is one thing I wish was done – but wandering off to the bar, asked for Plantation XO Barbados 20th Anniversary.

Love, love, love this cocktail.

The spicy tropical fruit and banana wafts on the nose, hints of oak. Spice and coconut on the palate, velvety and luxurious. Caramel lingers after. Gorgeous.

London Cocktails Burlock

We end a wonderful evening with doubles of Plantation Pineapple (easily the toast of 2016), with it’s ripe banana and pineapple flavours with a light spice. Relaxing into the folds of the couch, this was an evening well spent.

If I *had* to be more critical, really, all I’d say is the menu could use a bit more flavour variety, unique though it may be.

Service is spot on, booking is necessary. Burlock is a welcome addition to a bar scene in a year where London has lost many giants. The Hoodooist is optimistic once again.

 

Drinks: ***-****
Atmosphere: ****
Service: ****


Burlock

31 Duke St, Marylebone,
London W1U 1LG

https://burlocklondon.co.uk/

 

Pitch Black

“The 90-minute blind tasting will see guests sip on a pre-set selection of 5 libations.  Consisting of bubbles on arrival, 2 mouth-watering cocktails, an amuse bouche to cleanse the palate, followed by 2 aromatic wines, to be imbibed in absolute darkness.”

‘Blind tasting’ taken to its literal and logical conclusion means drinking in a subterranean room on City Road in complete darkness – have to admit, I was curious, and found myself learning a lot in the process!

Pitch Black cocktails blind tasting

The cocktails and wines will change week to week throughout its run November and December 2016, and is an excellent learning experience for drinks novices and experts alike.

Led down a stairway into a cosy room, we rest on the banquettes as the 8 of us get to know each other – but as the lights dim and eventually go dark, we find inhibitions dissolving and conversations with the others in the room enlivening.

To be fair, the drinks probably helped too.

Novices will get a chance to pay closer attention to finer details like nose, flavour, and mouthfeel, whereas experts will find themselves approaching some well known classics with a renewed appreciation for the drink.

Cocktails and wines will be served, with no hint as to what they are, as participants explore the drinks and discuss flavour and ideas. At the end of each session the drinks are revealed and explained in further detail to surprise.

A Breakfast Martini can have some surprisingly herbal flavours in the dark, and a Pisco Sour a spicier nose than one first thought. An amuse bouche to be enjoyed before moving onto the wines: a naturally sweet Riesling and a devious blend of reds, before a final glass of bubbly to enjoy.

Pitch Black does exactly what it says on the tin, and is well worth the experience. Darkness heightens not only the senses, but the social aspect of the evening, and will be educational to all participants of any level of expertise. I highly suggest you sign up for a fun evening with friends, entertaining parents, or a date, for something just a little bit different.

Tickets cost £48 per head and can be purchased at: http://pitchblackbar.com/

Herman ze German, Fitzrovia

Type of Bar: Bar/Restaurant
Damage£-££
Ideal for: FoodSmall Groups

 

 

Late nights and stomach-lining before drinks is our first thought when we think ‘Herman ze German‘, but why wait? Especially when the branch at Charlotte Street now serves it’s own drinks?

A cocktail menu has found its way into the basement bar and dining area, serving up twists on classics to go with some new menu additions!

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The mixed drinks inject some German traditional fare like the German Fritz Co’s drinks.

Some classics like the Aperol Spritz and a Margarita (using Tequila Ocho) are always solid crowd pleasers, others, like the Gin Melon, mix  Beefeater gin, lemongrass and Fritz Melon. The Fritz honey melon mixer could use more of the spice from the lemongrass, but makes for a fun light drink for the summer.

 

Here on out, things might go a bit pear-shaped for those who don’t have a massive sweet tooth. The Mish Mashed brings Asbach rye whiskey to Fritz MischMasch, a German cola/orange soda hybrid, and it’s about as confusing as it sounds. Similarly, the Cherry Bomb dessert drink mixes Fritz Cherry, Asbach brandy and chocolate liqueur for something entirely too sweet and sickly.

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However, the food is on point and delightfully indulgent. The new Bratmeister brings a major twist to HzG’s traditional menu: the signature Black Forrest bratwurst is garnished with freshly roasted veggies, aged feta and topped off with homemade veal gravy. It still needs to live up to the undeniably cheesy goodness of their schnitzel, though.

 

Service in this basement is excellent, and really is what made our visit – and why HzG manages to be a fun place to chill with friends over some currywurst. Even if 7 quid for spirits and mixer is a tad steep.

 

Drinks: **
Atmosphere: **
Service: *****

 

Herman ze German

43 Charlotte St, Fitzrovia, 
London W1T 1RS

http://www.hermanzegerman.com/

Aqua Nueva & Spirit, Oxford Circus

Type of Bar: Bar/Restaurant, Spanish, Japanese
Damage££££
Ideal for: FoodDate, Small Groups, After Work

 

As crowded as Argyll Street is, it is easy to miss some of the signs around you – including the doorway that leads up to the 5th floor, where three of Aqua’s dining experiences are hidden away.

The opulently decorated Aqua series begins with the shimmering mirrored surfaces of the Aqua Spirit bar, before opening up to the Nueva restaurant, heralded by the charging Pamplona bull – an awful lot of spectacle, so the Hoodooist was curious to see if there was substance behind the glitz.

 

Aqua Kyoto Nueva London cocktails

The Smoke Over Spain

 

Once seated at our table, looking out the balcony to the Central London skyline, and over the bar of Nueva, we are served with the London Cocktail Week offering of the Smoke Over Spain.

I’m already sold with this. Tanqueray gin, orgeat, sherry, wild strawberry liqueur, fresh lemon juice and served with a paprika foam, a gorgeous balancing act of sweet without being sickly, citrus without being overpowering, and smoky for a burst of flavour. You begin with the smoky paprika foam that teases the tastebuds before a wash of fruit and nutty sweetness of the orgeat, giving way to the powerful strawberry flavour that dominates the drink, leading to a dry finish from the sherry.

This is a cocktail you will remember, even for the Hoodooist who notoriously avoids sweet or fruit dominated cocktails. I do wish this will find its way onto the cocktail menu year round, to firmly place Aqua on the map for cocktail ingenuity.

We enjoy snacks of Manzanilla olives, chickpea croquettes, and Iberian meats before being served padron peppers fried with olive oil and dusted with sea salt that the Hoodooist absolutely adores. The addition of sea salt does stand out from many servings of padron peppers, and the Hoodooist doubts he can have it any other way now! A pile of green pepper heads on his plate, we are served another cocktail.

 

 

Aqua Spirit Kyoto Nueva London cocktails

Salmon and avocado maki with salmon ‘pearls’

 

Aqua Spirit‘s offering of the Japanese Citrus initially does not go down well – until it dilutes. Then we find a wonderfully refreshing drink. The melting ice dilutes the pungency of the powerful yuzu sake, which is mixed with Ketel One vodka, fresh lemon juice, ginger syrup, Angostura bitters and topped with soda water. Once you’ve waited a few minutes, the yuzu citrus provides a wonderful backdrop for the ginger to sizzle.

This was paired with salmon and avocado maki, topped with salmon roe. Clearly freshly cut and succulent salmon made this sushi worth travelling for, exciting seasoned residents of Japan at our table. Soon, chicken wings stuffed with coriander and miso are served, as well as crisp prawn tempura with garlic chilli sauce.

 

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Finally, melt-in-your-mouth oxtail topped with avocado creme is paired with a glass of champagne, before the finale of a shot of Espresso Martini as a digestif to polish off a wonderful evening.

Staff at the Aqua Nueva & Spirit are faultless: polite, swift, and conversational. I do prize service above everything else at a bar, and the Aqua series certainly score here.

 

Overall, the glitz is not just for show. Cocktails are engineered to be paired with food, so do not attempt to be enormously complex or demanding – but when they do, we find stars like the Smoke Over Spain. The Japanese Citrus is also a great example at how cocktails meant to be paired can be enjoyable even on their own.The atmosphere is perfect for a celebratory dinner, after work drink on the balcony, and particularly for meetings. You can’t go wrong for why you’re here, really.

Sure, it’s a steep price, which is expected – but all things considered, the Aqua Nueva and Spirit are venues a visit to London should not do without.

 

Drinks: ***-****
Atmosphere: *****
Service: *****

 

Aqua Nueva & Spirit,

240 Regent St, Oxford Circus
London W1B 3BR

http://aquakyoto.co.uk/
http://aquanueva.co.uk/

Bird of Smithfield, Clerkenwell

Type of Bar: Bar/Restaurant, Also optional Basement
Damage££ 
Ideal for: FoodDate, Small Groups, Large GroupsAfter Work

 

Here on Highball Hoodoo we had already reviewed this summer’s Aperol Spritz Terrazza open on the roof terrace of Bird of Smithfield – but it hides so much more.

A comfy restaurant and bar on the ground floor, with the private-bookings Birdcage in the basement serve up some cocktails that rival the best of Clerkenwell.

The ground floor bar is perfect for the day time – bright eggshells and greys with scattered kitsch and 70s throwbacks make a great space for an afternoon hang out or meeting. The Birdcage downstairs, though, takes the lighting down a notch for a sexy charcoal and cerulean, lit by mirrors and illuminated trees and birdcages.

Bartenders are wonderful, service is swift, and servers are more than happy to discuss the cocktail with you.

Bird of Smithfield London Cocktail bar

The new cocktail menu launched earlier this year appeals to a variety of palates and flavours, and does not shy from a little bit of experimentation.

Beginning with the Cointreauversial: Cointreau, Remy Martin VSOP cognac, apricot brandy, lime, Angostura bitters. The first wash is the rich and floral cognac, with strong notes of apricot and nectarine, violet and vanilla, giving way to the Cointreau’s orange and a stronger citrus, finally becoming quite tart.

A great option for those enjoying citrus and floral flavours, but want something a bit rich and not served long or with ice.

Bird of Smithfield London Cocktail bar

The Mr. Pacifico – I do love this cocktail: Mezcal, Pisco, blackberry and blueberry shrub, cardamom bitters, chilli vermouth, and Fernet Branca. Pisco ain’t easy to use in a cocktail – but this smoky/spicy tipple is just what you need when you want a bit of bite with your fruity sour/sweet.

Bird of Smithfield London Cocktail bar

The Lucky One is another that defies convention. Tincup Whiskey, Flaming Pig liqueur, Negra Modelo ale syrup, ginger bitters, lemon, Angostura bitters, egg white. The ale syrup really mellows out the other powerful flavours we see here: the cinnamon sweetness of the Flaming Pig, the butterscotch and high rye spice of the Tincup and ginger bitters. So what we get is an easy to down, grain-strong spicy tankard. Love it.

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The Lucky One

The LDN: BOLD London Cherry Spirit, Aperol, Cynar, orange & mandarin bitters, rhubarb bitters. BOLD does it again! Aperol dominates, but enjoys complexity added by the bittersweet Cynar and the sweetness of BOLD cherry. The citrus bitters are more noted here, adding an almost sparkling flicker in the cocktail.

Aperol Spritzes are well and good, but the LDN does not compromise on ABV and celebrates Aperol in way only London could.

Bird of Smithfield London Cocktail bar

The LDN

The Lord of Isles is another favourite here: Botanist gin, rhubarb and thyme syrup, Cynar, Kummel, and lime. Served for two, smoking inside a treasure chest, the box is opened to unveil two small cocktails in tiki glasses.

Not a sweet cocktail, but bright and herbal, with added depth from the Cynar. You’d almost forget it was gin. Warm and citrus with spice from the Botanist leads to the Kummel’s light aniseed flavour, but not compromising on it’s coating mouthfeel – finally enjoying a bit of sweetness from the rhubarb and thyme and then settling on the depth of Cynar, with a Kummel finish.

An enigmatic and adventurous cocktail. Loved around the table.

 

Not Just a Dram: Bruichladdich whisky, Lapsang souchong tea, lime juice, yellow chartreuse, sage leaves, plum and cardamom bitters.

I was hoping this would be a short, smoky cocktail – however the Not Just a Dram is served similar to a Julep, tall and filled with crushed ice.

I’d really like to return to try this straight up in a coupe, to really enjoy the whisky and tea. The brightness of the Bruichladdich is meant to be contrasted against the smoky lapsang, but I couldn’t get much with the ice here. Tasted a wee bit watered down, I’m afraid. Considering I absolutely *love* the sound of these ingredients together!

Definitely returning for this.

Bird of Smithfield London Cocktail bar

The Not Just A Dram

The Kenko Cha goes East by adding pineapple-infused Tanqueray gin to Canton ginger liqueur, Matcha, grapefruit, lime, sugar and egg white.

This was one cocktail I didn’t quite take to, but to be fair, I do have a slight aversion to strong pineapple flavours. And man was it strong here. I couldn’t help but feel it drowned out the others, and so missed the potential.

Bird of Smithfield London Cocktail bar

All in all: I love this bar. Wonderful service coupled with a large variety of cocktail flavours and various levels from the basement to terrace for different events make this bar a winner. Bird of Smithfield is a must when in Clerkenwell.

Drinks: ****
Atmosphere: ***-****
Service: ****


Bird of Smithfield

26 Smithfield St, Clerkenwell
London EC1A 9LB

http://birdofsmithfield.com/

MASH Steak 2016, Soho

Type of Bar: Bar/Restaurant, Basement
Damage££ – £££
Ideal for: Date, Small Groups, Large Groups, Steak, Originality

 

Ah, MASH. The Danish-American steak venture is bound to have a surge in bar visitors with the introduction of their new menu, taking on more international influences.

MASH’s enormous Lynchian red and black pseudo-Deco décor retains that element of American-but-not-quite, and I must still recommend seating right up at the bar for the best lighting and experience with the wonderful bartenders and service offered (the service, as always, was impeccable. It’s one of MASH’s greatest strengths – shout out to bartender Steve!). This is, of course, if you are coming for the bar and not for the meal, in which case there is the gargantuan restaurant and red booths that are open to you. However, one must recommend the bar snacks, especially the MASH tartare and chilli fries; as well as the jalapeno cheese balls.

 

So the cocktails! We provided a review of their glorious 2015 cocktail list, and look forward to covering this year’s!

Though the new menu is meant to evoke a USA Frontier to Prohibition era apothecary, one will see inspirations from Scandinavia, Central Europe and Italy. And though it has kept a small handful of drinks from the old menu, MASH has developed a large and innovative new selection. Often working with spirit companies to help create bespoke glassware for their drinks; personally, the glassware can be a highlight of the drinking experience here.

Though we went through the entire new menu, let us cover the ones that stand out here today.

MASH Soho London Cocktail Bar

Because why not.

If you wanna start with a winner – remember the name: Sunshine State Fix. A desserty digestivo, the cocktail mixes Bacardi 8 Rum, pistachio liqueur, lemon juice, orgeat, egg white and chocolate bitters.

A cocktail take on gelato, if anything, the sweetness of Sicilian pistachios (and we all know how the Hoodooist loves Sicilian pistachios) blends wonderfully with the rum, and the finish wafts in with hints of almond and citrus.

Rarely does the Hoodooist enjoy a dessert, particularly one with chocolate bitters, but my word. The Sunshine State Fix is exquisite.

MASH Soho London Cocktail Bar

The Binchotan

The Binchotan uses a stick of white Japanese charcoal to filter and mellow the normally sharp flavours of Bulleit Rye, with Slovakian Tatra Tea Coconut, cardamom bitters and sugar.

An improvement on the ingredients of the Binchotan of 2015’s menu – the Hoodooist might love Cynar from the old recipe, but the new concoction is a major improvement.

The technique used to mellow the rye though, also mellows out the rest of the flavours, but not to the extent as last year’s Binchotan, where the flavours muddled together. The Tatra tea is much stronger, turning what used to be a Bourbon Old Fashioned to a spiced, silky (though slightly syrupy) sweetened Rye cocktail for adults.

I like the slow melting ice, but not when the ice is taller than the glass, making it an interference to drink. Your index finger is necessary here.

MASH Soho London Cocktail Bar

The Mexican Smuggler

Now here is a star. A hit with the Hoodooist and friends, the Mexican Smuggler mixes Casco Viejo Blanco tequila, Del Maguey Vida mezcal, basil and Szechuan pepper sugar, lime, MASH Pilsner, garnished with Serrano ham crisp.

Okay. Hear me out. I actually enjoyed a beer cocktail.

I know I told off House of Peroni for making me lose faith in beer cocktails, but MASH has helped me reconsider. The light and slightly tart drink almost plays the part of citrus to pair with the peppery and herbal tequila, and the wonderfully smoky mezcal.

A long finish allows you to enjoy the spices of the mezcal, ginger and cinnamon, which burst to life with a bite of the Serrano ham. Drink this.

MASH Soho London Cocktail Bar

Steve and the One of This!

You might have questions for the One of This. This is one hell of a complex cocktail which even left the Hoodooist quizzical.

Powerfully herbal and minty Fernet Branca meets Disaronna amaretto, lemon, sugar, peach bitters and maraschino with egg white – served with wonderfully nostalgic fizzy sweets.

My recommendation with this cocktail is for it to be shaken longer with smaller ice cubes, because over time, the flavours blended and harmonised wonderfully. Maraschino cherried, the initial fruity sweetness is followed by a tart and herbal hit to sides of the tongue, and gentian root quinine depth that fizzes to the surface with the lighter fruit flavours once again.

Bit of a rollercoaster, in the best of ways. Certainly an acquired taste, for the adventurous palate.

MASH Soho London Cocktail Bar

The BLT

Okay so, I love Becherovka. I don’t understand why more bartenders don’t use it, because this Czech spirit deserves a more notable place in the back bar.

The BLT is one odd but beautiful drink. Heir to last year’s fabulous Yosemite cocktail, this simpler drink mixes the bitter spirit with tonic reduction and sparkling wine for a true Prohibition era revivifier.

The spices don’t play as strong a part as they did in last year’s Yosemite, instead what we get is the crisp bitter Becherovka dancing and swirling with the herbal quinine of the tonic reduction and the sweetness of the sparkling wine and sugar rim for a bright, sparkling, daytime aperitif. Absolutely adore the simplicity of the BLT because have not had enough of the gin and tonic?!

MASH Soho London Cocktail Bar

The Konik’s Whisperer

Brought in by the absolutely wonderful ambassador of Konik’s Tail Vodka, the Konik’s Whisperer is popularised by ambassador Swanand Korgaonkar.

The cocktail is named after the Berkeley and American Bar alum, nicknamed the Konik’s Whisperer because goddamn can this man sell a drink. Konik’s Tail Vodka meets Vya Dry Vermouth, cardamom bitters and a twist of lemon. Powerfully dry, this cocktail explores the various complex flavours of this award-winning vodka.

Though I find that this cocktail focuses far more on the vermouth’s flavours, with cardamom ruling the roost. If you like your Vodka Martinis smooth and sleek, this is not your drink. The Konik’s Whisperer is a violent plunge into a swirl of flavours.

MASH Soho London Cocktail Bar

L – R: The Danish Crown, and Persephone’s Seed.

The above drinks are stars, this one is a bit confusing: we have the  the Danish Crown.

 

The Danish Crown is impressive and unique, but slinks to the side of bizarre: Fat washed Geneivre, Lillet Rouge vermouth, chocolate bitters, creme de cassis, and lemon.

Fried chicken. I love fried chicken. I’m not sure about drinking a sweetened liquid friend chicken though.

I mean I still drank it, but its that feeling you get after watching an episode of Geordie Shore. Like, do I need a shower? Or 50 Hail Marys? I’d probably still drink it is someone bought it for me, though. Because fried chicken. I’m so confused.

MASH Soho London Cocktail Bar

The fabulous Swanand shaking those Daiquiris

The NYC Calling is not a bad drink, but has so many ingredients it misses the point. Hudson Four Grain bourbon, Bacardi 8 rum, Martini Gran Lusso vermouth, creme de cafe, maple, sea salt solution, and Angostura bitters.

I do enjoy the hit of sea salt in the cocktail, but this sweet drink on the rocks can be easily replicated with an Anejo Rum Old Fashioned and a sprinkle of sea salt with far fewer ingredients.

 

Finally, the For Him is the one drink we didn’t actually like at all.

I’d avoid it altogether. First of all, it is part of a pair – the For Her/For Him. My peated whisky swigging female pal and I glanced at each other with the ‘sweeter For Her’ and the ‘bitter For Him’. Who doesn’t love casual and unnecessary gendering of alcohol.

The cocktail itself is Zacapa rum, pear liqueur, pear eau d’vie, chocolate bitters, Mozart chocolate liqueur, with sea salt solution.

I hate to say it, but this doesn’t work.

But I’d like to remind the reader that this is in comparison to the wonderful, fabulous winners that are the Sunshine State Fix, the Binchotan, Mexican Smuggler, BLT, One of This, and the rest of those incredible drinks on the MASH 2016 menu!

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All in all? What an exciting menu! Though less experimental and sensual than 2015’s menu, it is still full of originality. Coupled with their incredible service, MASH is still up the list for innovative cocktails in London, and easily one of my most favoured places in Soho.

 

Drinks: **** 
Atmosphere: *** on seats, ***** at bar
Service: *****

 

MASH Steak

77 Brewer Street,
London,W1F 9ZN.

http://www.mashsteak.co.uk/