Rebel Yell’s Band of Rebels – Monday 17 July

Monday 17 July had Rebel Yell bourbon Band of Rebels launch serving Summer cocktails and sizzling sounds until late at Lockside Tavern and its outdoor terrace, Camden NW1.

The venue is now the home of Rebel Yell bourbon all Summer long. Just don’t expect a quiet one.

Following the packed out first night of the series in May, Rebel Yell will stage this second event at Lockside Tavern, hosting cocktails and a line-up of entertainments curated with GRM Daily. The Band of Rebels series explores music scenes and its sub-cultures across the UK that are pushing boundaries and challenging the norm. It features a mix of artists that are pioneering sounds from across the globe and fusing them into modern electronic music to create heady, innovative sounds for dancing and drinking.

Rebel Yell was one of the first wheated bourbon recipes created in 1849 (one of the few in the market). It was produced by the W.L. Weller family, the first distillers to produce Kentucky straight bourbon whiskey using wheat instead of rye in the mash. When Stitzel Weller created the Rebel Yell recipe, he broke the standard rules of making bourbon at that time.

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Rebel Yell Bourbon, I was pleasantly surprised! A smooth, rounded whiskey, the nose is honeyed and woody. On the sip, the vanilla really pulls through, with hints of citrus, sultanas, and winter fruits. A long apple finish tops off the spirit that would inspire the song.

As cocktails, a fab bargain at 6 quid:

A Boulevardier of RY Bourbon, Campari and Punt e Mes Vermouth produces a quickly made, but well-balanced dry cocktail. The sweetness of the bourbon alongside the bitters complement each other beautifully.

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The Smoking Gun was meant to mix RY Rye, Manzanilla Sherry, Grand Marnier, Angostura Bitters and orange oils. However, the Rye, sadly, does not work so well in this cocktail. Switching it out for a bourbon though, gives the drinker of drier tastes a version of a Sidecar they always wanted. Orange citrus, with the nectarine of the RY Bourbon, and the dry sherry work wonders – strong and potent wonders though they are.

The Peach and Thyme Smash, however, feels off-kilter. RY Bourbon, thyme syrup, lemon juice, muddled peach form something extraordinarily sour and all over the shop. Although with the prior two wonderful cocktails, this is easily ignored.

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Topped off with a post-burger Pickleback of RY Bourbon and pickle brine, a fab night with great cocktails.

The Band of Rebels night will return to Lockside Camden soon, and a 6 pound cocktail of that quality is worth gunning for. Good job on Rebel Yell for producing a beautiful bourbon and ace cocktails!

75-89 Upper Walkway, Camden Lock Place, London · NW1 8AF

 

Irish Gin & Tonic Fest 2017


The best of Irish Gin and Tonic comes to London!

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On 1st July Great Irish Beverages and A Drop Of Irish are hosting the closing party for this year’s Irish Gin & Tonic Fest 2017 in London.

The Irish Gin & Tonic Fest is an all Irish summertime celebration of the best gins produced in Ireland. Hundreds of bars and restaurants from across the Republic and Northern Ireland celebrate the best that Ireland has to offer the G&T between 25th June and 1st July. The organisers, Great Irish Beverages, decided that this year they’d bring some of their good cheer and lovely spirits over to London and close the festival in style!

The party will be hosted at Bootyard, home to 40FT Brewery and Cold & Blac coffee liqueur, the guys that brought you the best Paddys Day party in town earlier this year! Doors to the party open on July 1st from midday to 10pm.

Wristbands are available to buy online through DesignMyNight for £10, or on the door for £15. This will give guests access to samples of all of the gins being showcased, along with one complimentary All Irish G&T, served with Poacher’s tonic water. Delicious 40FT beer will also be available from the Tap Room.

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Gins representing every province in Ireland will be in attendance, along with a chance to meet the people behind the brands to find more about their story and how they’re made:

  • From Ulster, the lovely Boatyard Gin. Wild bog myrtle from the family farm in Fermanagh helps to characterise Boatyard Distillery’s gorgeous organic grain gin. It has been nicknamed a “double gin” for the two distillations they implement for each bottling.
  • From Leinster, the delectable Bonac 24. The initial inspiration for this Wicklow gin actually came from time spent working in the Hamptons in NY, also known to the locals there as Bonac. Apparently, it took the Clifford family 24 times to get their gin formula right, hence the name Bonac 24.
  • From Munster, the delicious Dingle Gin. Straight outta county Kerry, with a rich spirit that is beautifully infused with eastern European spices and local flowers. Brought to you by the same folk as The Porterhouse Brewery.
  • From Connaught, the outstanding Drumshanbo Gunpowder Gin. Made in the only distillery in Leitrim, it is named after the famous Chinese green tea, it also features Irish ingredients such as dried meadowsweet which makes it a rather global spirit.

A dedicated G&T bar will be serving up Gin and Tonics throughout the day, pairing the Irish gins on show with Poacher’s Tonic, a craft Irish brand currently making waves in the tonic market. Ireland’s only producer of premium, low sugar, natural mixers, Poacher’s citrus tonic water features Florida orange and Irish rosemary, while their classic tonic water is more quinine forward with just a tiny sprinkling of Irish thyme.

Renowned Irish Chef Simon Lamont, will be cooking up some of the finest BBQ to line attendees stomachs too. Host of TV show The Lazy Chef, which saw him take to the road to highlight some of Ireland’s best kept culinary secrets, Simon now splits his time between Ireland and London, cheffing and running creative pop-ups.

So come along to the 40FT Brewery in Dalston and join us for a one night only extravaganza of Irish gins and Irish tonics! Or as we like to call it #LondonIrishGnT.

 

Cocktails in the City 2017 Summer Edition

Once again, Cocktails in the City is coming into serve thirsty Londoners some of the best cocktails in the city!

Oh wait, I just got the name.

Yes, CitC 2017’s Summer Edition is a bringing  London’s most exciting bars beneath the green canopies of London’s Bedford Square Gardens for a sunny two-day
celebration of the city’s unique and diverse drinking scene.  Festival-goers will get a chance to enjoy bars from around the city coming together in one gorgeous location on July 28th-29th.

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend.

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“Mixing together interactive and diverse drinking experiences, Cocktails in the City takes guests on a whirlwind tour of cocktail exploration. Sip on signature serves and taste-test exceptional concoctions from a handpicked selection of bars from all over the world,” including the award winning Nightjar, new openings such as Blind Spot, concealed drinking dens London Cocktail Club and Reverend JW Simpson, and the retro sexiness of Fontaine’s.

“A whirlwind tour of cocktail exploration, expect to sample incredible cocktails from London’s top bars, taste unusual and rare ingredients, shake up a storm with the world’s finest bartenders in interactive masterclasses and watch talented mixologists put their personal twists on new summer creations in this immersive weekend-long cocktail party.

Some of the London’s best street-food concepts are on board to provide tasty sustenance and a roster of live music and DJs will provide a festive backdrop. Soak up the atmosphere and enjoy the very best in drink entertainment in the beautiful green surroundings of Bedford Square Gardens.

Cocktails in the City takes guests on a sensory tour through London’s drinks scene in one night, without having to take more than a few steps. No tubes, taxis or buses!”

 

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Keep an eye out for long, refreshing drinks, fruit flavours, and the return of fizz!

Some favourites from years past include:

The Looking Glass Cocktail Club, Shoreditch – harking back to Maker’s Mark’s history as breadmakers, this cocktail is inspired by Italy’s sweet panettone bread loaf and it’s potent almond flavour.

The Maker’s Baker cocktail mixes Maker’s Mark whiskey, cider reduction with winter spice, Americano vermouth, ‘Liquid Panettone’, and Sinner Bitters. A sweet wintery Manhattan with heavy mix of cinnamon, nutmeg and spices, with lingering almond certainly took centre stage with it’s innovative homemade creations of ‘liquid panettone’ and spiced cider reduction.

Other cocktails presented by LGCC included the Honey Loaf, and Fig Muffin – each an excellent rendition on the baker/distiller theme.

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Fifteen, Old Street, came in with another winner! Inspired by Wimbledon’s classic, the Strawberries and Cream.

Inspired by Behn’s Milk Punch, this summery cocktail gets a 300 year update and is a massive mix of Langley’s gin, strawberries, whole milk, Dolin dry vermouth, coconut water, green tea, lemon juice and peels, sugar, pink peppercorns, tarragon and coriander seeds.

And what a fabulous mix it is!

A wonderful well balanced, silky cocktail, sweet without being overbearing and mellowed by the fruit and spices. Absolutely fantastic.

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Another great cocktails from CITC’s past is the the Reverend JW Simpson with their Larder Batch: Four Roses Small Batch Bourbon, Pinot Noir and pink peppercorn reduction, cardamom bitters and angostura bitters; with a steak accompaniment. In terms of presentation, it stuck with the theme of the bar and the Four Roses bourbon, and the service was conversational, fun, and effervescent like the event itself. The accompaniment suited both the intense aspects of the drink, the bourbon, and Pinot Noir/pink peppercorn reduction – here the Reverend presents us with a steak dinner in a cocktail format and a nibble; the natural spiciness of the Four Roses Small Batch, and that of the peppercorn and cardamom suits the steak perfectly. The Reverend excelled on all fronts and more.

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So if you love your cocktails, get yourself a ticket asap, and see you at Cocktails ion the City 2017!

Bedford Square Gardens, London, WC1B

Tickets are £15 and include one cocktail, multiple complimentary experiences and cocktail booklet.

Friday 28th from 4pm – 9.30pm
Saturday 29th (two sessions) 12pm – 4pm, 5pm – 9.30pm

http://www.cocktailsinthecity.com

 

The Spirit of Sharing 2017, @ The Embassy of Ireland

Some of you might be gearing up for the craziness of this year’s St. Paddy’s Day (cough Sun Tavern), but whether or not you’re still wearing (feeling) green (or still pretending to be Irish), this year’s explosion of Irish whiskeys and poitins onto the London cocktail scene is making some of the Scots lowkey panic.

As for the English whisky distilleries..Well. Um.

Anyway.

We now enter the ballroom of the Irish Embassy, South Ken, where the Bord Bia Irish food board and brought in some of the biggest, and growing, names in Irish spirits to taste, in the company of fab bartenders from Loves Company and LCC!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s have a stroll and look at some of the outstanding spirits we have on show today!

Before the whiskey classics, let’s get on to whiskey’s ancient ancestor and fairly recent and exciting on the London scene – the potent Poitin has been released after its four century long ban from 1997.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Glendalough Sherry Cask Poitin – Picture courtesy of: http://www.glendaloughdistillery.com

Stored in virgin Irish Oak, the Glendalough Poitin range provides variety.

The standard Glendalough Poitin comes with a similar bread palate, with pepper and oak, with a subtle creaminess. The (wonderful!) Sherry Cask Finished Poitin has a beautiful nose of orange and spicy sweetness, a toasty palate of fruit and spice, and long sherry finish. Finally, the Mountain Strength is bold with barley, fruit and oak. Spectacular stuff.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On the note of strong drops, St. Patrick’s Distillery Moonshine will put a bit of pep in your step.
How about something a little different? We’re seeing a lot of gin from Ireland, and one of the more intriguing ones is Drumshanbo Gunpowder Gin: A bright citrus of lime and lemon before giving way to deeper spices and the characteristic gunpowder tea. Great if you like your gins spicy without getting too Opihr-esque.

 

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The blurry Teeling Trio

Of course Teeling is here!

We know the Single Malt: Light, peppery, cinnamon – peppered with floral notes. The Single Grain is more adventurous: Be ready for cereal flavours with spice and treacle, custard plays around here too. A spry spirit, that. Finally, the gorgeous Small Batch: rich with floral notes, spiced with cinnamon and other herbs, a creamy creme brulee at the end. Wonderful and flamboyant.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

On whiskeys, got to give a second to Hyde’s 1922 Rum Finish Single Malt – the rum cask gives this whiskey a twist with tropical fruit, and stronger vanilla notes.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Dublin Liberties Oak Devil – Picture courtesy of: http://www.marblehead.uk.com/

They say an oak-carved devil stood over the gates of a place nicknamed Hell in the Liberties of Dublin. They also say that oak was soon used for whiskey barrels – explaining the name of The Dublin Liberties‘s whiskey: Oak Devil. Expect a lot of caramel, spice and pepper, followed by warm winter notes of Christmas. Love this little tipple.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s end the night with Harry Gerakis’ gorgeous customised cocktail! A mix of Dubliner whiskey, Angostura Orange bitters, ginger syrup and chilli tincture: a sweet, deep, spicy and rich concoction made the perfect nightcap.

Get yourselves ready for St. Patrick’s day!

Tequila Fest 2o16 Preview!

Though the wide-spread drinking of tequila and the recent emergence of Mezcalerias like Agaveria El Nivel, one of the Hoodooist’s favourite openings 0f 2014, are known well enough, a connoisseurial culture of the spirit never completely blossomed in the Isles. “This is a no salt or lime zone”, stresses Festival organiser Eduardo Gomez, as we grab our tasting cups.

After last year’s major success, TequilaFest 2016 is not an event to be missed – on September 17th and 18th at the Boiler House Brick Lane!

Tequila TequilaFest Mezcal London Mexico

Hosted at Lupita, Shoreditch, the press preview brought forward a spectacular crowd to taste a large variety of tequilas & mezcals. A few fantastic discoveries in the world of agave for the Hoodooist, such as Meteoro‘s pure Espadin mezcal – it even comes with a backstory – a crater from a crashed meteor in Oaxaca became the cooking spot for this mezcal’s agave. Delightfully smooth, the Meteoro Joven is a fantastic sipping tequila. Bold, muscling in with powerful smokiness and a bright trail left behind, it lives up to it’s media campaign, #ItFellFromTheSky.

Tequila TequilaFest Mezcal London Mexico

Another of the TequilaFest newcomers to expect will be agave giant Patron with theirSilver, Reposado, Anejo and XO Cafe range – and in a few days will be unleashing their Incendio chilli-chocolate tequila onto #Drinkstagram tags everywhere.

Herencia de Plata has entered the ring as well, with their bright, peppery range, and can carry it’s weight in combat with the other stars of the show.

Tequila TequilaFest Mezcal London Mexico

Expect to see old reliables like Ocho, who have unveiled their Curado – a Blanco tequila that has been infused with agave – carrying their Blanco’s feel and kick, with a fruity wave of agave, addictive this one.

Stars of last year are back, from the smoky caramel Espadin San Cosme mezcal, to classic Altos and Siete Misterios Espadin, with that spicy, earthy smokiness and sugary dried fruit (so, so beautiful). And you certainly can’t go wrong with a Del Maguey Tommy’s Margarita.

Tequila TequilaFest Mezcal London Mexico

After the food provided by Lupita was demolished by the now slightly staggering clientele of the room, the Hoodooist realises that this year’s TequilaFest at the Boiler House Brick Lane is going to enormous in comparison to the previous year – this is an event he – and you – should certainly not miss.

Tequila TequilaFest Mezcal London Mexico

“The Tequila Fest will educate you in the customs of production and consumption and engulf you in the taste, smells, sounds and sights of true Mexico. There are few spirits with a more rich and fascinating lineage. Get to grips with the technical jargon, the process of distillation and the bounty of care that goes into every single bottle.” Also featuring blind tastings, cocktail tutorials and masterclasses, “Real tequila.”

http://www.tequilafest.co.uk/

Cocktails in the City Summer 2016 Preview!

Once again, Cocktails in the City is coming into serve thirsty Londoners some of the best cocktails in the city!

Oh wait, I just got the name.

Yes, CitC’s Summer Edition is a bringing 23 bars representing several spirit brands together under the sunny skies at Bedford Square Gardens where the sun beaten festival-goers will get a chance to enjoy bars from around the city coming together in one gorgeous location on July 29th and 30th 2016.

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend.

A press preview gave the Hoodooist a chance to try a few of the cocktails out: so we’re gonna look at the cocktails that stood out of the previewed 10!

Cocktails in the City London summer cocktail bar

The Microlight, by the Looking Glass Cocktail Club

 

The Looking Glass Cocktail Club, Hoxton – who stunned us at the winter Cocktails in the City this year with their Maker’s Mark stand with a menu inspired by the whiskey’s baking heritage – is back with the incredible Microlight.

Aviation Gin is mixed with a host of the bar’s own creations in their Reina Lab: Mastrostefano vermouth (no added sugar), Tonic Syrup, Campi Elisi Creme de Aquavit, Ada’s lavender bitters and grapefruit bitters.

What a fabulous cocktail! How does one describe this? It’s like several classic gin cocktails rolled into one neat Martini-esque package. Aromatic, floral and subtly spicy, here was the Hoodooist’s personal favourite of the night.

It might not be keeping with the general theme of bright, sweet and seasonal cocktails with the trendy use of gooseberry, vegetables, or strawberries, but this sophisticated tipple is perfect for lounging on a sunbed.

Cocktails in the City London summer cocktail bar

Strawberries and Cream, by Fifteen

 

Fifteen, Old Street, came in with another winner! Inspired by Wimbledon’s classic, the Strawberries and Cream.

Inspired by Behn’s Milk Punch, this summery cocktail gets a 300 year update and is a massive mix of Langley’s gin, strawberries, whole milk, Dolin dry vermouth, coconut water, green tea, lemon juice and peels, sugar, pink peppercorns, tarragon and coriander seeds.

And what a fabulous mix it is!

A wonderful well balanced, silky cocktail, sweet without being overbearing and mellowed by the fruit and spices. Absolutely fantastic.

Cocktails in the City London summer cocktail bar

The Soho Soda, by Graphic Bar

Graphic Bar, Soho, came in with something much more traditional and evocative of the early summer’s affair with Aperol.

The Soho Soda mixed Hayman’s Gin with Cocchi Torino, Fraise des Bois, Angostura and grapefruit bitters, topped up with Prosecco. A light, bittersweet cocktail as the perfect refresher in this intense heat.

Simple, elegant, gets the job done. Love it.

Cocktails in the City London summer cocktail bar

Chocolate Brioche French Martini, by First Aid Box

First Aid Box from Herne Hill gives us the Chocolate Brioche French Martini!

Definitely a crowd-pleaser, we have a classic French Martini: Vodka with pineapple juice, lemon and cherry bitters – with the added fun of chocolate chip brioche!

Citrusy sweetness with a hint of tart excellent for the summer.

And a little snack in case you have few too many.

Cocktails in the City London summer cocktail bar

The Mayflower Collins, by Powder Keg Diplomacy

Finally, another interesting cocktail was the Mayflower Collins by Powder Keg Diplomacy.

A mix of Plymouth Gin, gooseberry and samphire cordial with an absinthe wash makes this a refreshingly different cocktail by going for a bit of salt and savoury instead of fruit and sweet.

The on trend gooseberry and beachside samphire are powerful flavours, hence the few ingredients, and as much as I enjoyed the first bit of the cocktail, being as different as it is, it became increasingly difficult to drink with time. Certainly better as a short drink than a long one.13501739_10154317466344559_3579539051248160301_n

 

Among a whole of host of fantastic cocktails, this year’s Cocktails in the City is set to astound once again!

Bourne and Hollingsworth (Here, here, and here) will be performing the Spirited Sermon masterclasses through the day by some of London’s best and brightest, as food by Jamie Oliver’s Fifteen is provided. Expect live musical performances and even an interactive escape game that needs you to jump down the rabbit hole, cocktail in hand.

And hopefully this time the Hoodooist won’t have as much trouble being carried back to the nearest Uber.

See you at Bedford Square Gardens!

 

Cocktails in the City Summer Edition 

July 29th-30th 2016

Tickets: 15 GBP

http://www.cocktailsinthecity.co.uk/londonsummer/

 

 

The Spirit of Sharing Tasting, @ The Embassy of Ireland

Some of you might still be reeling from the craziness of this year’s St. Paddy’s Day (ouch Sun Tavern, ouch Whisky Live), but whether or not you’re still wearing (feeling) green (or still pretending to be Irish), this year’s explosion of Irish whiskeys and poitins onto the London cocktail scene is making some of the Scots lowkey panic.

As for the English whisky distilleries..Well. Um.

Anyway.

We now enter the ballroom of the Irish Embassy, South Ken, where the Bord Bia Irish food board and brought in some of the biggest, and growing, names in Irish spirits to taste, in the company of award winning drinks writer Dominic Roskrow, and Charlie McCarthy of Tullamore Dew and All About the Cocktail fame!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s have a stroll and look at some of the outstanding spirits we have on show today!

Before the whiskey classics, let’s get on to whiskey’s ancient ancestor and fairly recent and exciting on the London scene – the potent Poitin has been released after its four century long ban from 1997.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Bán Poitín!

Introduced in 2013, Bán Poitín by Dave Mulligan and Cara Humphreys has dominated the UK Poitin market, and are staples at The Sun Tavern, and Discount Suit Co. An industry darling, and rightfully so: the sugarbeet and barley spirit is strongly malty, slightly sweet, and goes down wonderfully with a stout.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Glendalough Sherry Cask Poitin – Picture courtesy of: http://www.glendaloughdistillery.com

Stored in virgin Irish Oak, the Glendalough Poitin range provides variety.

The standard Glendalough Poitin comes with a similar bread palate, with pepper and oak, with a subtle creaminess. The (wonderful!) Sherry Cask Finished Poitin has a beautiful nose of orange and spicy sweetness, a toasty palate of fruit and spice, and long sherry finish. Finally, the Mountain Strength is bold with barley, fruit and oak. Spectacular stuff.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Bertha’s Revenge! Picture courtesy of: http://ballyvolanespirits.ie/

How about something a little different? We’re seeing a lot of gin from Ireland, and one of the more intriguing ones is Bertha’s Revenge, a milk gin by Ballyvolane House. A beautifully creamy mouthfeel on sweet almond and spicy cardamom and cloves, followed by a lip-smackingly dry citrus finish. It’s been a while since gin got the Hoodooist’s attention – and Bertha certainly did.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Kerrygold Irish Cream! Picture courtesy of: http://kerrygoldirishcream.com/

Let’s look at the lighter stuff: We can’t do Ireland without Irish Cream, and classic Kerrygold doesn’t overwhelm you with sweetness compared to many.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The fun Flaming Pig!

And the gloves were off with the liqueurs. The Flaming Pig spiced whiskey liqueur is melded with cinnamon, black pepper and cloves, ready for a ludicrously silly drinking game. Initial sweet whiskey flavours are immediately followed by powerful spice to set you off.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Highbank Irish Orchard Liqueur Brandey – Picture Courtesy of: https://highbankorchards.com/

Made from organic apples, the Highbank Orchard Liqueur Brandey is fantastic after lunch on the riverside, filled with bright apple, ginger and cinnamon flavours.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Clever Man’s Ejector Seat Turf Smoked Stout

The stouts came out to play: Clever Man’s Ejector Seat Turf Smoked Stout certainly changed the Hoodooist’s mind about the drink, jet black, with peaty nose. A powerfully smoked palate, coffee, and light notes of TCP, with a dry bittersweet finish – this is an Islay Whisky as a stout. Love.

And there is the White Hag’s Black Boar Stout, rich, bitter – the nose is peaty. The palate is malty and smoky, with vanilla, chocolate, treacle and oak thrown in, with a bit of bite. Nom.

 

I guess we’re on to what everyone’s waiting for! The Whiskeys are classics, good old Jameson, Teeling, and the Liberties.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Jameson Range!

The Jameson family is all out tonight!

We all know the sweet, Madeira and marmalade flavours of the Jameson Irish Whiskey classic. The Crested 10 is a potent mix of grain, pot still, and sherry casks: full and rich, smooth and light before swelling into spice, red fruit and chocolate, over a toasted sherry notes. The Select Reserve Black Barrel aka Small Batch, focuses more on grain and pot still, with double charred barrels. Creamy, and thick. Warm winter flavours of dates, overripe fruit, cinnamon and orange zest are followed by a lengthy finish of nutmeg and cinnamon. The most recent addition, the Caskmates, is given a stout finish – the fruits and chocolate of Jameson is now coupled with hoppy maltiness for a fabulous modern whiskey.

Probably the star of the family, the award-winning Redbreast 12 is rich and nutty, with marzipan and almond – a long sherried finish is spicy and sweet. A gorgeous whiskey worth shelling out on.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The blurry Teeling Trio

Of course Teeling is here!

We know the Single Malt: Light, peppery, cinnamon – peppered with floral notes. The Single Grain is more adventurous: Be ready for cereal flavours with spice and treacle, custard plays around here too. A spry spirit, that. Finally, the gorgeous Small Batch: rich with floral notes, spiced with cinnamon and other herbs, a creamy creme brulee at the end. Wonderful and flamboyant.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Dublin Liberties Oak Devil – Picture courtesy of: http://www.marblehead.uk.com/

They say an oak-carved devil stood over the gates of a place nicknamed Hell in the Liberties of Dublin. They also say that oak was soon used for whiskey barrels – explaining the name of The Dublin Liberties‘s whiskey: Oak Devil. Expect a lot of caramel, spice and pepper, followed by warm winter notes of Christmas. Love this little tipple.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Charlie McCarthy’s customised cocktail

Let’s end the night with Charlie McCarthy’s gorgeous customised cocktail! A mix of Tullamore Dew whiskey, PX sherry, chilli tincture and whiskey barrel aged bitters: a sweet, deep, spicy and rich concoction made the perfect nightcap.

Night, all – and dream of what Ireland has to offer us in the coming year!