For it’s third year in a row, Cocktails in the City came in for the weekend 10th-12th March and knock out 1000s of cocktails for thirsty Londoners, this time at the majestic One Mayfair (Hogwarts with alcohol, basically) – Last year’s CitC Summer Edition brought 25 bars representing several spirit brands together under the sunny skies at Bedford Square Gardens where 2,000 Londoners came down over 2 days to try a whopping 7,724 cocktails!
Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend judging best cocktails, and best stalls – let’s give a hand to last year’s winners: Best Cocktail by Coq d’Argent, and best stand by Loves Company!
Now, let’s have a look at the best of the 2016!
First up, the Looking Glass Cocktail Club, Shoreditch – harking back to Maker’s Mark’s history as breadmakers, this cocktail is inspired by Italy’s sweet panettone bread loaf and it’s potent almond flavour.
The Maker’s Baker cocktail mixes Maker’s Mark whiskey, cider reduction with winter spice, Americano vermouth, ‘Liquid Panettone’, and Sinner Bitters. A sweet wintery Manhattan with heavy mix of cinnamon, nutmeg and spices, with lingering almond certainly took centre stage with it’s innovative homemade creations of ‘liquid panettone’ and spiced cider reduction.
Other cocktails presented by LGCC included the Honey Loaf, and Fig Muffin – each an excellent rendition on the baker/distiller theme.
Another whisky contender that stole some attention was the Golden Square by last year’s winners, Coq d’Argent, and Johnnie Walker Gold Reserve.
Mixing the scotch with Earl Grey syrup, fresh lemon juice, Old Time Bitters, bitter orange marmalade, topped up with Lachamte Hideyoshi sparkling sake, garnished with orange zest and edible orchid – the Golden Square is a light, refreshing drink, with an edge of whisky, and depth from the Earl Grey. The floral sake and marmalade is uplifting, and surprisingly soft. A well balanced drink for Spring if there ever was one.
Another star came from the OXO Tower Bar with the Love Buzz: Patron Tequila, rose syrup, yuzu, and strawberry infused Cocchi Vermouth – silky and delicate. An initial hit of strawberry mellows to a light tequila tang and bright rose, ending with a pale citrus of yuzu.
Whiskey Ginger brought out recent release Pogues Irish Whiskey with the Irish Rover, including H by Hine Cognac, Orange bitters, Benedictine, caster sugar and mint: a light, bright whiskey cocktail with some herbal tartness. Next door, the Hawksmoor Spitalfields Bar kicked out a much harder short whiskey and cognac cocktail with the Sunset Sazerac: Strawberry infused Maxime Trijol VSOP Cognac, Coconut washed Rittenhouse Straight Rye, gomme, Peychaud and Pineapple bitters. In the face of powerful flavours like Rittenhouse and Trijol, many of the lighter ones drifted off – but still a fabulous cocktail for Sazerac fans (even without the absinthe!)
68 and Boston surprised with a good cocktail: the Spirit of Adventure was a well balanced drink that didn’t overdo the sherry: Burleigh’s London Dry Gin, Amontillado sherry, apricot liqueur, hibiscus syrup and lemon juice created a fruity, citrus touched cocktail with a hint of dryness than would be a crowd-pleaser.
We can’t leave without a hand to some amazing cocktails by our international visitors!
Little Red Door Paris brought in mystery cocktails – one powerfully Laphroaig was long and refreshing, but a short, perfumey cocktail of absinthe, Islay whisky and Chartreuse was also a clear winner.
Door 74 Amsterdam was spectacular with their Old Fashioned T&T: Woodford Reserve whiskey, Pekoe Ceylon tea liqueur infused with mandarin, orange and speculaas spices, maple syrup, and whiskey barrel aged bitters – a sweet Old Fashioned with kick and no shame in being both potent and flamboyant – garnished with a caramel pancake biscuit. Nom.
Honourable mentions include Dishoom and Lanique Rose Spirit bringing a Julepy retelling of scandal from the last Viceroy of India; while The Whip and Chase Vodka brings the Radler back into style. Reverend JW Simpson, as ever, bursts in with a double production with Sauvelle Vodka in a chaste vanilla Martini, and a sinfully spicy punch.
And that was only a small taste of what dominated in the cavernous halls of One Mayfair on 10th March! The Hoodooist still believes this is one of London’s top cocktail events of the year, and cannot wait for next.
Tickets for Cocktails in the City London, Leeds, Manchester and Edinburgh can be bought at: