Must Try Spirits of Summer 2017

Summer’s here and it is time to go over some notable releases for that cabinet!

Great to show off, some of these drops can be used wonderfully in simple cocktails, or best enjoyed neat after food. Let’s have a quick look:

Gins

What beats a G and T in the summer sun?

Two recent gins to be tried are certainly unique: the Scottish Isle of Harris, and the Japanese Ki No Bi!

gallery-1_1

The Isle of Harris gin from Scotland is infused with sugar kelp, giving the gin a sweet but slightly briny finish. The nose is dry, juniper and florals are surrounded by citrus and pine. The palate has more of the pine and juniper, with sweet citrus and coriander. A light minerality is refreshing. The finish brings out the brine of the kelp after the vanilla and black pepper.

Great in a Martini, and only needs a small splash of tonic for a G and T.

mde

The Ki No Bi is smooth and well balanced. This Japanese gin has a nose of aromatic sansho and a powerful note of yuzu. The palate is silky, with the notable yuzu, sansho, bamboo and tea, the earthy notes followed by a hit of ginger root for a refreshing, fast finish.

Love this in a dry Martini for something subtle and balanced.

Whisky

oznor

Perched on the southern coast of Islay, the Ardbeg Distillery has forever held a deep connection to the sea. The depths around Ardbeg are full of legends of mysterious creatures that inhabit the skerries (small rocky islands) and kelp seaweed forests off our shore.

3. 016_White_0

Ardbeg Kelpie is named for the legends of the sea around Ardbeg. The whisky’s powerful aromas of oily peat, salty seaweed and tarry rope have been produced by virgin oak casks from the Black Sea, intermingled with the hallmark Ardbeg flavour profile. Waves of spicy black pepper give way to a delectable tide of bacon and dark chocolate for a deep, enticing dram.

This is notably far less smoky and peaty than the other Ardbegs, and instead revels in its chocolate sweetness, silky texture, and late afternoon soul.

Rum

Highball Hoodoo Appleton Estate Rum Joy Launch Review
Appleton Estate, the world’s leading Jamaican premium aged rum, releases Appleton Estate Joy Anniversary Blend, a limited edition rum celebrating Joy Spence’s 20thanniversary as Master Blender. In fact, Joy Spence was the world’s first female Master Blender, paving the way for more women Master Blenders across the globe.

The Joy is a blend of rums whose ages range from a 25 year old pot still and other pot and column stills, up to a spectacular 35 year – creating a beautiful copper spirit.

Appleton Estate Master Blender Joy Spence

Appleton Estate Master Blender Joy Spence

The rum opens with Appleton’s characteristic orange, and a powerful hit of ginger. The ginger then dances and effervesces on the sides of the tongue to slowly open up to coffee and cocoa, almond and oak, and lingering vanilla. The finale is a long length of deep, lightly burnt brown sugar.

A perfect late night digestif.

Mezcal

cof

Del Maguey Papalote de Puebla is a recent release from the Puebla valley.

The agave spirit is wonderfully delicate – creamy, smooth. Beginning with traditonal agave, powerful florals like lilac mask a bedrock of tropical fruit, a finish that is delightfully mineral with light hints of vanilla.

This a mezcal you want to enjoy neat in the sunshine.

 

That’s all for today, hope you enjoy these spirits as much as I have!

Ardbeg Day 2017 – Under the Sea

It’s that time of year again!

3rd June rolls around marking Ardbeg Day! Last year we got our hands on the Ardbeg Dark Cove, and this year we get a look at the new Ardbeg Kelpie!

Perched on the southern coast of Islay, the Ardbeg Distillery has forever held a deep connection to the sea. The depths around Ardbeg are full of legends of mysterious creatures that inhabit the skerries (small rocky islands) and kelp seaweed forests off our shore.

Ardbeg Kelpie is named for the legends of the sea around Ardbeg. The whisky’s powerful aromas of oily peat, salty seaweed and tarry rope have been produced by virgin oak casks from the Black Sea, intermingled with the hallmark Ardbeg flavour profile. Waves of spicy black pepper give way to a delectable tide of bacon and dark chocolate for a deep, enticing dram.

3. 016_White_0
On Saturday 3rd June 2017, celebrate Ardbeg Day 2017 and the mysterious creature that will be joining us this year – Ardbeg Kelpie!

Come and experience the spirit of Islay as you have never experienced it before, and go deep under the sea to bring those legends to life.

This year, you will be able to get on the water in a chance to catch your own Kelpie. Join our Ardbegian Boat Regatta on the River Thames and have the experience of decorating your own ship and race against other Kelpie hunters. An adventure open to all … will you dare and try to catch your own Kelpie at sea?

For those not wanting to test their sea legs, Ardbeg games will be open to all and great prizes will be up for grabs (but who will manage to catch them with their lobster claws?!); a pub quiz will test who is the biggest Ardbeg fan, food, and cocktails from all smoky natures and of course, you will have the chance to taste the celebrated Kelpie for the very first time. You will not be disappointed!

Boat Activity Guests: Time: 14:00
Land based Kelpie Catchers: Time: 14:30
Date: Saturday 3rd June
Location: Greenwich Yacht Club, 1 Peartree Way, Greenwich, London SE10 0BW, UK

Tickets are 40 GBP and can be purchased at:
http://www.moethennessy-selection.co.uk/en-GB/ardbegday2017-tickets/

World Whisk(e)y Day 2017

Is there much else better than whisk(e)y?
Probably not.

The third Saturday of May marks World Whisk(e)y Day! Whether you like yours neat, on the rocks, or muddled into a julep; on an armchair or at a bar – WWD is a day to make the best of a beautiful spirit.

So here is a run down of what to do WWD 2017!

The Sun Tavern, Bethnal Green

The Sun Tavern are more than partial to a drop themselves, they thought they’d do something a bit special this Saturday 20th.

Throughout the day they’re hosting three free Poitín masterclasses, normally priced at £25 per person. Guests will try four different Poitíns and a Poitín cocktail while learning the history of the homemade whiskey-turned legal spirit.

These classes are to run on a first come first serve basis on the day, however bookings will be taken to reserve a spot in advance. Classes will take place at 1pm, 3pm & 5pm.

They’re also launching their new Whiskey Menu on the day. Having won Imbibe’s Whiskey List Of The Year for 2016/17, they’ve certainly got something to live up to.

They’ll be introducing three whiskies from their private collection too. These are whiskies that are extremely rare and not normally available to customers. They will be offered on their menu at a cost price in order to give everyone a chance to enjoy something extremely special.

  • ‘Dungourney 1964 Pure Pot Still Special Reserve’ – in auction originally at over £800 and available to customers at only £30 per measure. Only 1200 of these bottles were released and are seldom seen any more.
  • ‘Knappogue Castle 1951’ – in auction originally at £550 for the bottle and available to customers at £20 per measure, 36 years old when bottled. Was some of the last stock from the old Tullamore Dew Distillery. A true taste of history.
  • ‘Bushmills 1975 Millenium’ – in auction originally at £200 for the bottle and available to customers at only £10 per measure. 24 years old when bottled for the millennium. These were sold privately to investors, so it’s really rare to see a bottle on the market.

Other interesting new additions are The Boutique-y Whisky Company Single Malt, Connemara Single Malt, and the pretty exclusive Cill Áirne PX.

Merchant’s House, City

This Friday the 19th, the whisk(e)y celebrators at Merchant House of Fleet Street are going all out with 50% off all whisk(e)y drinks and cocktails!

Take a seat and enjoy the fabulous whisk(e)y cocktails the MH is renowned for and soak in the comfy atmosphere of the venue – hidden away from the rush and bustle of the busy City.

 

MASH Soho London Cocktail Bar

The Binchotan at MASH Steak

MASH Steak, Soho

Bourbon lovers rejoice, everyone knows the Hoodooist enjoys popping by MASH Steak for a drink.

To celebrate World Whiskey Day, MASH have partnered with Buffalo Trace to launch a special menu showcasing some of their favourite whiskeys. From 20th – 31st May, join MASH for a classic Mint Julep, a New York Sour, or a flight of the Bartenders’ Favourites: 1792 Ridgemont, Eagle Rare 10 (YES), and Buffalo Trace.

Displaying SouthSide Flip.jpg

Brick and Liquor, Tooting

Down in Tooting, cute & cosy cocktail establishment Brick & Liquor are celebrating World Whiskey Day by launching the second edition of their much lauded cocktail menu, starring the Southside Flip, a revived Jerry Thomas classic from 1862, featuring Chivas Regal 12 year old whiskey, apricot brandy and lemon juice; served smooth with a whole shaken egg; and the Amaro No.2, the perfect gentleman’s tipple, featuring Buffalo Trace bourbon, Disaronno & a delicious Italian Amaro liqueur.

Amaro is an often unloved and often neglected Italian gem; with a taste that is both graceful and robust making it the perfect companion for the whiskey and amaretto. Served gently stirred.

Yelp London Treat Yoself Free Giveaway

Maybe you’d rather spend the evening relaxing at home?

Fetch yourself your nearest Glencairn whisk(e)y glass and pour yourself a dram. These gorgeous glasses provide a wide crystal bowl to appreciate your drop’s colour, a shape to inspect the body of your whisk(e)y, and a tapered mouth to focus the aroma to the nose.

Displaying Glencairn Glass.jpg

Some iconic whisk(e)ys to try this season would be a classic smoky Ardbeg for this late Spring rain.

The Uigeadail capture’s Ardbeg’s traditional silkiness, its deep, smoky notes with luscious, raisin tones of old ex-Sherry casks

The recently released limited edition Kelpie brings powerful aromas of oily peat, salty seaweed and tarry rope have been produced by virgin oak casks from the Black Sea, intermingled with the hallmark Ardbeg flavour profile. Waves of spicy black pepper give way to a delectable tide of bacon and dark chocolate. Incredibly deep.

Ardbeg Kelpie Box and Bottle

Another good option would be Glenmorangie’s Private Edition Bacalta 2017: the sweet and honeyed nose opens to a palate ripe with mint toffee, caramelised oranges and dates, ending with a mentholic length of creamy fudge and sweet citrus.

Glenmorangie Bacalta Full Beauty Shot High Res

And if you want something from across the Atlantic, why not try Texas’ first whiskey! Made from blue corn, the Balcones Baby Blue is rich and thick with baked apple and caramel, buttery with baked spices.

Baby_Blue (2)

Other whiskey choices from the emerald isle can be found at our trip to the Irish Embassy with a wealth of Irish whiskeys to taste!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Or, maybe, you want something less intense for the weekend, maybe a drink for when the sun is out?

Whisk(e)y and ginger ale/beer is certainly experiencing a bit of a renaissance, and people are out to capitalise.

Merchant’s Heart introduces its ‘Spirit Enhancers’, well made and beautifully bottled mixers for a simpler retreat. The MHSE Ginger Ale provides a fresh ginger note is found throughout with a lingering heat on the finish. Excellent with aged spirits, particularly bourbon and whisky.

Light and airy, a bit of the ginger ale with Woodford Reserve and a drop of bitters is enough to pep you up on a hot day. These go down easy on the patio as you watch the world go by.

Ginger Ale - Merchant's HeartGinger Ale - Merchant's HeartGinger Ale - Merchant's HeartImage may contain: food

The Ginger Beer by Umbrella Brewing is, for lack of a better word, gorgeous. At a surprising 5%, UBGB takes no prisoners.

The team behind it explain, “We wanted to create a drink that was very natural, so our Ginger Beer contains only a few ingredients: fresh pressed ginger; hand squeezed lemon, cane sugar, malted barley, yeast and water.  Natural ingredients create natural sediment in every bottle. We remove all the yeast using an incredibly fine filter, so the sediment in our bottle is entirely made up of pressed ginger root.  That’s why we ask you to turn the bottle over before serving – to “wake up the ginger”.

What you get is the powerful flavour of raw ginger and candied lemons, thick with molasses and hint of malt. A length of fiery and spicy ginger follows.

A bit of Suntory classic with UBGB, a slice of citrus and honey and you’re sorted.

Displaying Screen Shot 2017-02-16 at 10.49.14.png

 

While you sip on your drinks, make sure to grab something to read!

Iconic Whisky by Cyrille Mald and Alexandre Vingtier brings together 1000 whiskies into one impressive text. Each whisk(e)y is accompanied by flavour notes and an aroma wheel, followed by a map marking the origins and terroir, not to mention a 3D illustration of whisk(e)y production!

Spirit of Place by Charles MacLean takes us on a visual tour of 50 distilleries in Scotland, with photographs by Lara Platman and Alan MacDonald, documenting the ‘cultural terroir’ of the distilleries these historic and classic whiskies originate from.

 

Sadly, World Whisk(e)y Day lasts only a day – but who follows thew rules anyway. June is London Food Month, and there is a *lot* of whisk(e)y nights to enjoy!

Whisky Ambassador Colin Dunn guides a tour of taste and flavour, pairing whiskies with amazing delicacies from Borough Market. The Whisky Exchange has selected six treaty whiskies and matched them with great artisanal produce. The evening will begin with a cocktail featuring the brand new Ro and Co Irish Whiskey, before sampling the six pairings. Patrons will be served Oysters, artisan cheese, and cured meat with a selection of fantastic whiskeys, including Talisker, Lagavulin, 25-year-old Mannochmore, and much more.
When: Monday, June 12
Cost: £40
For one night only guests will be able to experience an exclusive Talisker whisky masterclass hosted by World Class Brand Ambassador. Guests will be guided through a flight of five Talisker whiskies paired alongside delicious delicacies from Black Rock.
When: Thursday, June 15
Cost: N/A
A luxury tasting featuring six different Johnnie Walker whiskies including the luxurious Blue Label. Hosted by the legendary Diageo brand ambassador Colin Dunn.
When: Thursday, June 15
Cost: £40
Tonkotsu Mare Street hosts a tasting of a selection of rare Japanes whiskies, including Hakushu Bourbon Barrel, Yamazaki Puncheon and 15 year old Miyagiko. Whisky expert David Wrigley will guide the event, pairing his favourite whiskies with delicious delicious from Tonkotsu’s kitchen.
When: Tuesday, June 20
Cost: £40
Manicomio Chelsea serves a Talisker Whisky-based cocktail throughout June as part of London Food Month, made with fresh sage, apple, and a touch of coconut rum. This delicious cocktail can be enjoyed in the bar on on the terrace.
When: Throughout June

And if you are up in Edinburgh, on 20th May from 1:00am – 2:00am whisky lovers are encouraged to stay out late (or get up early!) and join esteemed whisky writer and founder of World Whisky Day, Blair Bowman; Alex Bruce, whisky maker and Managing Director of Ardnamurchan Distillery and Chris Hoban, whisky blogger and brand ambassador for R&B Distillers as they extol the virtues of Scotland’s National drink. 

Savour a dram of Harry’s, a dram of Raasay While You Wait and a taste of the much sought after Glover 4th alongside a delicious cheese and meat board, while basking in the knowledge of our 3 whisky experts – what better way to kick off World Whisky Day!
And that’s all for this World Whisk(e)y Day 2017, folks! There is no right way to drink it except the way you love it.

 

Highland Park Midwinter Social

THURSDAY 24TH NOVEMBER – FINNEBASSEN WITH SUPPORT FROM KIPP$

FRIDAY 25TH NOVEMBER – EELKE KLEIJN WITH SUPPORT FROM KIPP$

Highland Park, the Orkney Single Malt with #VikingSoul, is taking over The Boiler House for their Midwinter Social to celebrate the longer nights in anticipation of Winter Solstice. You will be transported into an Orkney-themed urban oasis where opposites clash to create a breath-taking environment, to enjoy an evening of feasting, socialising and enjoying Highland Park.

https-%2f%2fcdn-evbuc-com%2fimages%2f25771417%2f140041246404%2f1%2foriginal

Highland Park will evoke this Viking Soul by featuring a variety of food vendors curated by Root + Bone, tales from the distillery around the fire pit, torchlight tasting sessions, and more. World renowned DJs Finnebassen, Eelke Kleijn and Kipps will be providing the soundtrack to the evenings. Plus you’ll get a free drink on arrival to make sure your evening gets off to a good start. Actually, that’s not enough. We’ll throw in a second drink each.

Two complimentary drinks are included in the ticket price.

Get your tickets at:
https://www.eventbrite.co.uk/e/highland-park-midwinter-social-tickets-28940680354?aff=es2

ENJOY £3.50 SPIKED SHAKES THIS WORLD WHISKY DAY

 

BRGR.CO are hitting it hard this World Whisky Day by adding a bit of booze to their popular shakes. On Saturday 21st May, for the awesome price just £3.50, visitors who want to get merry with their milkshakes can add a shot of liquor in the form of Four Roses Bourbon when they take a photo of their BRGR.CO meal, tagging @BRGRCOUK and using the hashtag #WorldWhiskyDay.
BRGR.CO ice-cream shakes are available in the scrumptious flavours of strawberry, Oreo, chocolate and vanilla, and taste incredible when given a pep from Four Roses Bourbon. This mellow Kentucky Bourbon has tasting notes of caramel, vanilla, cocoa and maple syrup, complementing the delicious creaminess perfectly.
Go hard or go home this World Whisky Day at BRGR.CO!

New Release! : The Laphroaig Lore

“The Laphroaig Lore is the story of Laphroaig itself. It’s a massive whisky, as bold as it is deep, and one that I sincerely hope does justice to the many generations of Laphroaig distillery managers. It’s our story, bottled, the richest of the rich”.

Distillery manager, John Campbell, whose brainchild the Lore is, explains how each manager over 200 years has provided something new to the Laphroaig legacy, and how each’s culminates into the latest Lore expression.

New Release Laphroaig Lore Islay Scotch Whisky John Campbell

The Goring, London’s last family owned luxury hotel, hosted the launch the day before the 48% abv single malt went onto the market as one of the latest of one of the best-selling Islay distilleries, and one of the most expensive NAS whiskies out there.

Now Laphroaig can state there is a list of whiskies ages 7 to 21 that make up the Lore, but not in what amounts, so buyer skepticism is understandable and encouraged for a bottle hitting nearly 80 GBP. So let’s get down to business.

735150_10154066059659559_1028983477622846483_n

The nose has a lot going on. On one hand, sweet, and oily. Chestnuts, baked fruit, vanilla. On the other, classic Laphroaig notes of smoke, peat, TCP and some ash – a grassy and salty hint.

New Release Laphroaig Lore Islay Scotch Whisky

The palate confirms what Laphroaig is selling – the Lore is a wonderfully rich whisky. Rich in depth, and range of flavour – a procession of them. Initially floral, spicy, light – before the peat muscles in, with a cape of smoke, charcoal, leather, ash, a flourish of stewed fruit in toffee and dark chocolate – then suddenly, a burst of chilli and salty minerality. A brine breeze before the finish.

The finish is twofold. First, very short, and very dry. Settling onto a mellow, sweet and earthy length. Over time, the flavours mellow and calm, customary of younger whiskies.

Similarly, (the bourbon refill barrels included), this whisky has one hell of a bite. Water is needed. The burn is one feature the Hoodooist could’ve done without, especially in such an enjoyable whisky.

New Release Laphroaig Lore Islay Scotch Whisky

Honestly? I enjoyed this whisky, and if you enjoy the An Cuan Mor, I suspect you’ll enjoy the Laphroaig Lore. Both have hefty pricetags, so it’s up to you to decide – if you’re willing to shell out on one, chances are you are for the other.

Time to set the controversy aside now that it’s here.

New Release Laphroaig Lore Islay Scotch Whisky John Campbell

Campbell comments: “Over the generations, distillery managers like me have made their own contributions to the quality and character of Laphroaig. From the founding of Laphroaig, these custodians have each made their own mark, whether it was drying the malting barley at lower temperatures than most, using two sizes of spirit still, pioneering the use of ex-Bourbon barrels, or reintroducing the quarter cask to Scotch whisky-making. Each of these decisions have made Laphroaig the unique, premium whisky it is today. We make the whisky we make because of what has been passed on down to us”.

SCOTCH Pop up 2016 @ Brown’s Hotel, Mayfair

Burns Night is almost here! To celebrate, we thought of the perfect place to celebrate this Monday, and hey, if you’d rather have a cosy night in, we’ve thrown in a couple of whisky cocktails to make at home at the end of the article!

Type of Bar: Whisky, Hotel, Pop up
Damage: ££££
Ideal for: Scotch, Date, Small Groups, Education

London Pop Up Scotch whisky Glenmorangie Milsean Browns Hotel Burns Night

Running till the 29th of January 2016, the Brown’s Hotel is hosting the SCOTCH pop up in their Library room, exhibiting 40 different Scottish whiskies and couple of scotch cocktails – A tribute to their sister hotel, the Balmoral’s, SCOTCH Bar.

Whisky Ambassador, Fraser Robson, has whiskies from all over the traditional regions at his disposal: Speyside, Islay, Campbeltown, the Islands, the Highlands and Lowlands in a variety of blends, malts and vintages dating back to 1940, and what a brilliant collection it is. Running from 15 pounds a dram, up to 400 (the Glenmorangie Pride 1978), the choice of whiskies is intimidating at first, but easier to traverse through with the brilliant Mr. Robson guiding you.

12507610_10153909443499559_6540949867285989628_n

Sponsored by Glenmorangie, best to start their event with the Glenmorangie Original: a demanding golden yellow, a classic whisky. Intensely citrus on the nose, the initial flavours are more flowery, with a dark citrus length.

However, more discussion revolved around the launch of this year’s Glenmorangie Private Edition: the Milsean.

Glenmorangie Director of Distilling & Whisky Creation, Dr. Bill Lumsden, gushed over the whisky, and upon tasting it, we got an idea why. The Milsean is painfully nostalgic – inspired by Dolly’s Mixtures, the whisky is even named ‘sweet things‘ in Gaelic. It’s matured in ex-bourbon casks and then extra-matured in former wine casks that once housed red wines for Portugal’s Doura Valley, re-toasted for the purpose.

What we get is a sweet whisky, rich with moreish candied fruits, with a bright nose of fruit, sugary – like sherbet, and sugar cane. The palate begins with a blast of candy, then the tartness of candied orange peel, cherries and plum – followed by a long spicy finish of borwn sugar, winter spice, and maybe a bit of fudge?

The Milsean, for the Hoodooist, is definitely a unique whisky, with a very specific purpose. Much like it’s packaging of cherry and white vertical stripes – it’s a dessert whisky – a dram or two after dinner is all you need if you aren’t sweet of tooth and don’t mind bit of a burn.
London Pop Up Scotch whisky Glenmorangie Milsean Browns Hotel Burns Night

For cocktails, the first simple Orange Zest brought out the complexity of the citrus of the Glenmorangie Original with ginger ale and Angostura bitters, a simple enough drink, but a refreshing and effective one.

The second, the Spey Trip, is a fascinating drink, inherited by the SCOTCH pop up from the hotel’s resident Donovan Bar. Inspired by the Balvenie scotch it uses, and the Speyside region it hails from, the Spey Trip is constructed entirely from the scotch and its containers. The tumbler is the laser-cut bottom half of the Balvenie bottle, the platform it is served on also made from the Balvenie casks. An Old Fashioned using figs instead of sugar syrup, a spectacular drink that brings out the spicy sweetness of the Balvenie with the fig, which also appear as dried garnish (which dipped in the Old Fashioned taste incredible).

I was left torn about this drink by the end of it, since the first half was wonderfully layered and complex, but the last half became overwhelmingly sweet with the figs. And a whisky like Balvenie is a shame to lose.

The Spey Trip

The SCOTCH bar’s atmosphere is perfect for the venue, relaxed, subdued, with the occasional tartan – the Brown’s Hotel itself is a stunning building (from 1837), the interior sprawling, and couches numerous. And service is impeccable. A fantastic addition to the London whisky scene, and one I wish was permanent.

Slainte!

Drinks: **** – *****
Atmosphere: ****
Service: *****

Brown’s Hotel

33 Albemarle Street, Mayfair
London, W1S 4BP

https://twitter.com/browns_hotel

HEY. YES. THERE IS MORE.

I mean, it *is* Burns Night tonight, and if you’re gonna stay in, might as well do it with a couple of easy to concoct cocktail at home, devised by Alexander & James.

The Haig Clubman

Haig Clubman
A refreshing tasting whisky cocktail which combines gentle spice and fruitiness perfectly.

Ingredients:
50ml Haig Club
35ml Sparkling apple soda
6 dashes ginger bitters

Method:
Built over hand-cracked ice in either a highball or tumbler, garnished with a long slice of root ginger (ideally cut with a mandolin).

But hey, say you’re more of a bourbon person (what the hell are you doing here?) but say you are, we haven’t forgotten you!

The Apple Mint Julep

Apple Mint Julep
A light cocktail with a fruitful flavour and a hint of mint is perfect for a refreshing serve this
Burns Night.

Ingredients:
60ml Bulleit Bourbon
90ml apple juice
A dash or two of bitters
3-4 mint sprigs

Method:
Muddle the mint and apple juice together in a cocktail shaker. Add the Bulleit bourbon, a couple dashes of bitters and ice to the shaker. Shake well for 20 seconds and then strain into a tumbler glass filled with cubes of ice. Garnish with a mint leaf if desired

That’s all, folks! Make sure to enjoy your Burns Night with your favourite scotch – we know we will!