Welcome one and all to the recap of the fifth day of London Cocktail Week 2015! Wield a red or white wristband and enjoy the discounts/events that LCW has to offer!
This year the Hoodooist will be bringing you #YourDailyDoseOfHoodoo, a daily review of each day of London Cocktail Week ’15.
Today we look at October 9th: Where the Hoodooist and friends tackled Soho!
The Green Bar at Hotel Cafe Royal is always a good place to start!
The green tiled surrounds of the venue and the gorgeous bar in the centre offer an Aged American: Maker’s Mark bourbon, 20 year old port, Briottet figue liqueur, egg white. A great drink to start with this early. A balance of sweet and citrus, slightly velvety, easy to down. Vanilla and light notes of rye spice, but stronger orange and fig – bit of toffee.
A great drink if you want to start off with something light.
After lunch at the Brasserie Zedel, the Hoodooist finally makes it to the The World Class London Cocktail Week Hub – hosting masterclasses and being hosted by several World Class bartenders each day – this is a must-see of the week.
Two of the cocktails on offer were the Hops & Glory, and the Old Fashioned Date Night:
The Hops & Glory provided Tanqueray 10 gin, shaken with London IPA syrup, Italian vermouth and lemon – for a crisp, but exceedingly smooth and crisp Martini. The full body of the Tanqueray 10 and the malty sweetness of the IPA syrup make this a winning citrus cocktail that even non-Martini drinkers absolutely must try.
The Old Fashioned Date Night brings Ron Zacapa rum, popcorn and cola infusion, chocolate bitters and a date garnish – After the first sweet hit from the Ron Zacapa, there is an immediate procession through cola, then a long moment of popcorn, and intense bitterness. This drink might tend toward a lot more bitter than expected about reading the menu – and demands time be taken with it.
Off to the Blind Pig next door!
The Blind Pig at the Social Eating House gets busy. Fast. Getting early or managing to book a table is best advice. Luckily, 4.30 is 15 minutes before the crowd roll in, and the bar suddenly goes from quiet to bustling.
There are two drinks on offer here:
The Canhattan offers Monkey Shoulder whisky, sweet vermouth, Angostura bitters and ‘canned maraschino cherry’. Expecting the unexpected from any Gareth Evans concoction, the Hoodooist was still surprised by the presentation – not over the top, but still fun! The cocktail’s beautiful nose thanks to the Monkey Shoulder’s winter spices and malt – palate of cloves, berries, dried fruit, honey, and then orange from the vermouth make this a fantastic Manhattan that is neither too sweet nor bitter, with a bit of kick.
The Monkey Shoulder Snakebite was a surprise! Monkey Shoulder whisky, pear liqueur, ale reduction, cider syrup, lemon juice, citrusy, malty and velvety, sweet. Bursts of spice and butter come clean through the cider with a fresh fruit finish. A long and heavy drink, and certainly an enjoyable one.
Today’s drinks have been mostly light, citrusy, sweet, and usually involving some hop-related ingredient – so it was time for the Hoodooist to return to his roots with The Prohibition by The Vault Soho.
Whisky, dry vermouth, homemade Amer Picon, cherry liqueur, and orange bitters make this a bitter, but addictive cocktail. Rye spice and dried fruits is cut through with liquorice and bitterness before being followed but a wave of cherry liqueur and ending with the orange bitters. If you enjoy them strong and bitter (with a hint of fruity sweetness), this is the one for you. Great job by the Vault.
So the food at Shackfuyu is fantastic. After spectacular okonomiyaki styled prawn toast and smoked eel tostada, we turned to the Matcha Comin’atcha: Gin infused with matcha powder, lime and cucumber garnish.
I wanted to like this drink, since it was a refreshing polarity to the previous one – but the matcha doesn’t really do much to make it different from a gin and tonic. In any case, it’s a great 5 pound G&T, and worth popping by as a break with their amazing bar snacks.
And so we find ourselves at Percy and Founders.
Something about this place, is reminiscent of ‘That Girl‘ in high school. The one you and your friends suddenly think of in conversation, but for some reason you just cannot for the life of you remember her name. Or her hair colour. Or if she was in your classes. Arrested Development fans might know her as Egg.
Egg was also responsible for the I Bee-long To You: Glenfarclas 15 whisky, Drambuie, lemon juice, honey, English Bitter Manzanilla.
I can’t think of a way to describe this cocktail without being disrespectful.
ON THE PLUS SIDE: Day Five has been dominated by a wide variety of cocktails: from the sweet and smooth at the Green Bar and Blind Pig, to the deep and bitter at the Vault and the World Class London Cocktail Week Hub, to the bright and refreshing at Shackfuyu. Soho has outdone itself this year with what it has on offer, just make sure to make reservations!
Tonight, the incredible international contest with bartending teams from across the globe, pitting city against city at the International 24 Hour Bar Build! Tune in for that recap tomorrow!
Alright! That’s our recap of Day Five of London Cocktail Week 2015! I do hope it may have helped you one way or the other, dear readers, on our quest through the most magical week of the year.
Remember to check out Highball Hoodoo every morning of London Cocktail Week for more reviews of the LCW cocktail offerings, parties and events!
Get #YourDailyDoseOfHoodoo each morning from 5th to 11th October!
*Tune in tomorrow for our coverage of the International 24 Hour Bar Build!*