The boys from CTC, Soho have done it again!
The Cocktail Trading Company Development Bar & Table (can we just call it CTC? Cool, okay), now a bustling hotspot in the heart of Soho, has branched out into cocktail-starved Smithfield, under the popular Ask For Janice on Long Lane.
The basement is tiny, if you’re lucky you might bag a couch (book in advance!) – and I recommend you find a good seat, because time can fly here! (Very) Dim-lit and cosy with a strongly Twin-Peaks-cabin-vibe, the playlist really makes the venue. Well, that and the incredible drinks and service provided by the Olly/Andy/Elliot trinity.
It’s probably worth mentioning that with 7 cocktail awards between them, it is difficult to go wrong with a good old classic here. About half the menu is classics, but the team will happily go off menu if you ask.
The menu here will be the same as the CTC in Soho, so the Hoodooist decided to go for some uncharacteristically longer cocktails.
Beginning with the Brasso: Stoli Vodka, ginger and orange brew, lime juice and soda, is a light, bright, spicy long drink served with chocolate wafer and candied ginger. Perhaps spicy isn’t the right word, but spiced – the ginger doesn’t have a strong kick, but a fun pep in its step. Simplicity does well for this cocktail.
The Daisy De Santiago really exhibits the characteristics of Bacardi Heritage, with Lemon n Lime sherbet and Green Chartreuse. The tropical fruit and pepperiness cut through the cocktail quite easily, but immediately followed by a bombardment of citrus and the bitter herbal Green Chartreuse. It’s certainly a speciality cocktail with its intense sour and bitter flavours. Something very nostalgic here, something about 90s candy.
Twisting an old classic, the Sherry Cobbler adds spiced syrup to the mix of sherry/sugar/citrus, and garnishes with berries. The spiced syrup gives us warm winter spices, adding dimension to the otherwise primarily sweet and well-known classic. If you want to turn the sugariness up to 11, you can always go for the much more desserty Chocolate Flip #1, bringing together Bacardi 8 yr rum, cacao-infused Chartreuse, Tawny Port and pistachio ice cream. With a deeper, darker cacao flavour, this is an adult’s dessert cocktail, with the rum’s winter spice and lush mouthfeel, and the bitter hits of the Chartreuse over pistachio ice cream for that smoothness.
With a very similar design, set up and cocktail list as it’s Soho sister, CTC Smithfield also keeps that distinctive attention to service that we loved about its predecessor. A welcome venue in the Smithfield area, and nice change from the after work boozers. I’d expect booking will be necessary.
The Cocktail Trading Company
Basement @ Ask for Janice, 50-52 Long Lane,
London, EC1A 9EJ.