Floripa, Old Street/Shoreditch

Type of Bar: Bar/RestaurantEasy-goingBrazilian
Damage: £-££
Ideal for: FoodPartyShamelessly Drunk


Floripa has gone through many changes over the years, from seedy house of debauchery, to carnivalesque party venue, to what it is today.

Floripa still has a good vibe and a party atmosphere, but a half a year after the last time I was here, things have changed a bit. On the cocktail side. It’s still a large open plan space with an outdoor area and a stage for both bands and DJs, with large groups of people coming in for dinner and drinks.


Beginning with the Fogo de Floripa: Cachaca, pomegranate syrup and far, far, far too much Temepero Baiano (a spice combo much like the Indian garam masala, where every family has their own combination of various spices. This was pretty much plain cinnamon, maybe nutmeg as well;). The result was, in a word, obscene. Chokingly sweet, no one at the table could ingest this. So sweet that it didn’t taste of anything. Regrettable in every way.

6 months ago, Caipirinhas over here were actually pretty good. Recently things have taken a turn for the worse.

We thought, hey, the last time we got decent ones, and how can one mess up a Caipirinha? It’s a Brazilian venue after all. The Velho Barreiro Cachaca muddled with lime and sugar just came tasting of artificial flavouring and refined sugar. Just. No.

Whereas this venue is great for parties, I wish I’d be able to drink something.

The food was mediocre.


I was also more annoyed by the general attitude of the venue, making it a headache to book spaces using bank detail etc., it ain’t Claridges. It just ended up feeling like such a waste.

Service was alright, nothing special, but not bad, either.
Next time I have a cachaca craving, I will remember to go back to Made in Brazil, Camden Town (Review HERE).

Drinks: *
Atmosphere: ***
Service: ***


91-93 Great Eastern Street,
London EC2A 3HZ



Made in Brasil, Camden Town

Type of Bar: Bar/Restaurant, Easy-going, Brazilian
Ideal for: Food, PartyShamelessly Drunk

Camden’s Inverness Street takes on a great party vibe in the evenings, and Made in Brasil is an indispensible part of it.

It seems to have a party atmosphere almost constantly – which makes it a necessary pitstop when in Camden practically every time. At under 7 pounds, you can’t turn down the incredible assembly line of bartenders preparing Caipirinha after Caipirinha. Or if Cachaca isn’t your thing, the vodka variation, Caipiroskatends to take a slightly different route in flavours. The caipirinhas tend to focus on one flavor at a time – acai (fabulous), kiwi, chilli; the caipiroskas tend to be more hybridized with strawberry and basil, or mandarin and cashew.

MiB offers other classics and variations of Vodka Martinis, but trust that they know what they specialize in, and do it well.

Once the live band comes in and the night picks up, you want to turn to a shooter that really does you in. When the Gostosa is brought to the table, the actual aged Cachaca looks a lethal acid yellow. But couple that with the slice of strawberry dipped in chilli sugar that chases the shot and the sudden effect on the palette is extraordinary.


Practically any flavour you need

The food menu is traditionally Brazillian, and well-priced, from a la carte to tapas. Expect a lot of cassava and black beans – you could dine in the much calmer basement, or keep the noise up upstairs when you’re stuffing face on the incredible Queijo coalho tostado com vegetais assados, or its meat-eater’s cousin.

In any case, the atmosphere coupled with the quick drink service means that you are always dangerously close to yelling “ANOTHER!” after every shot. Remember that Hailo is your friend.

Made in Brasil might not be a mixology haven, but they rock tradicional and rock it right. You want a live night out and a mother of a hangover; this is the place to end up.

Drinks: ***
Atmosphere: ****
Service: ***


Made in Brazil
12 Inverness St,
London NW1 7HJ