Purveyors of all things Louisiana – from soul food to jumpin’ live music – Slap Ya Papa! (‘because he never cooked you food so good!’) is bringing their red-lit New Orleans inspired world to the Victorian railway arches at The Vaults this September with a two week festival of events to launch The Vaults Kitchen, a brand new restaurant space at London Waterloo’s subterranean hub of arts and culture.
With the Mississippi melting pot as its muse, The Bayou Banquet will give guests a taste of the heady, vibrant and culturally unique world of New Orleans. Featuring a spectrum of experiences, from immersive supper clubs, live music and Crescent City cocktail fuelled parties, to interactive art exhibitions and auctions, all-day Sunday brunches and even a hint of celebrity, with a run of cabaret audiences with Nola native and Mad Men star Bryan Batt.
Throughout the residency, the first in a rolling series of pop-up restaurant concepts at The Vaults Kitchen, Slap Ya Papa will team up with kindred culture collectives artists Marbles and Ware, and live bands Riot Jazz and Kansas Smitty to offer a programme of festivities to run throughout the day and late into the night, showcasing the best of a bubbling new wave of the most soulful Deep South food, art and live blues, jazz, funk and soul music in London.
The Hoodooist’s experience at the Egg, Bacon, Grits…SAUSAGE Brunch served up aforementioned dish with a wonderful smattering of green onions and spices with cornbread and sweet potato muffins with the most wonderful honey butter.
Better than that, though, was the magic Laura was concocting behind the bar – as blues played in the painting-adorned hall with its communal dining tables. After the first sitting, diners are led to the bar area to take on the rest of the cocktail menu.
The Bloody Derby brings Four Roses Bourbon with “a secret mix” blending Tabasco sauce, cayenne pepper, Amontillado sherry, Picklehouse pickle juice and tomato juice. The Amontillado is what makes this for that bite of dryness that goes so well with the the Picklehouse and cayenne. A fantastic Bloody Mary twist.
The Deepsouth Widemouth has vanilla-infused Four Roses Bourbon, fresh chilli, ginger shrub, Amaro and Campari reduction for a smooth aperitif. It’s got a real kick, this one, long, dry, with a hint of sweetness from the vanilla and ginger shrub. If you’re afraid of Campari, don’t be, the reduction grants it only a hint of the flavour. Enjoyed this drink, though takes a while with its strength and dryness.
Finally, the Missy Sippy: Vodka, Kamm & Sons, lemon, mint, and sweet potato syrup. Now here’s one for the sweet tooth – the ginseng of Kamm & Sons lends to a musky sweetness, as does the syrup, luckily the lemon lifts the drink up a bit (considering its thickness). Personally, it does well as a liquid dessert.
Service is swift, and the smaller space makes it easier to grab attention of the staff – at the bar, expect conversation and quick service from Laura dishing out those Bloody Derbys!
Event info and ticket link below!
Events at The Bayou Banquet to look forward to:
Wednesday 16th, Thursday 17th & Thursday 24th September – Slap Ya Papa Supper Clubs (£30)
Friday 18th September – Slap Ya Papa X Riot Jazz (£35)
Saturday 19th September & Saturday 26th September – Marbles & Ware Bizarre Bazaar (free entry)
Saturday 19th September & Saturday 26th September – Marbles & Ware Bidders’ 5 course Banquet (£40)
Sunday 20th September & Sunday 27th September – Slap Ya Papa presents: Egg, Bacon, Grits…SAUSAGE Brunch (£20)
Monday 21st – Wed 23rd September – The Bryan Batt Cabaret presents Tales from New Orleans (Mon/Tues – £25 [non-dining], Wed – £40 [includes four course dinner])
Friday 25th September – Slap Ya Papa X Kansas Smitty (£35)
As they say in Nola – Laissez Les Bons Temps Rouler!
Tickets can be bought at: http://www.the-vaults.org/#!slap-ya-papa/cfpu