Ohayo Tomorrow Hangover Cure – Reviewed!

UPDATE: Want 10% off your bottles of OHAYO Tomorrow? Check out our Discount Code below!


The sun’s up.

The curtains are drawn. You don’t want to risk getting out of bed. It could be the nausea. It could be the wildest headache that makes you think a coma would be a better idea.

And oh, look at that. It’s a weekday.

The Hoodooist resorts to a whole artillery of hangover cures on a night out – the kitchen is just a giant prep of everything from seltzer to chocolate chip brioche to paracetamol to Angostura bitters, a Pickleback and a steak if he can turn the hob on.

And I don’t care if coffee is bad for a hangover, touch my mug and say goodbye to your hand.

And with that list of ‘cures’ – it’s kind of unbelievable when one company says it can cure any hangover with one tiny bottle to drink before bed.

Ohayo Tomorrow Hangover Cure


Cue: OHAYO Tomorrow – it makes some pretty serious claims. “OHAYO is not a cure, but a prevention aid. By drinking the product as the last drink of the night, before bed, the body has a night’s sleep to reabsorb the essentials.”

The ‘doctor’s secret’ used by partying medical students is  “Packed full of B vitamins, electrolytes, and all-natural ingredients like milk thistle, OHAYO puts the good stuff back into your body. That way, the hangover never sets in to begin with.”

According to a pre-launch study – “100% of participants said taking the product helped the next day.”
The Hoodooist, being a nerd, was instantly skeptical with the word ‘helped’ being thrown in there, so was cautious with these claims – but anything that can help with a hangover, he’s happy to tackle.

Ohayo Tomorrow Hangover Cure

Instructions were simple enough – shake well, drink last thing before bed.
Probably his favourite bit was the fact that under the removable label is a glow-in-the-dark logo so you can’t miss in stumbling around in the dark.

The Hoodooist stared at the 3 little bottles. He hatched a mini-study in his head, a bottle for each condition:

Control Condition: Food, water before bed, but no OHAYO.
Condition 1: Drink OHAYO before bed without food or water.
Condition 2: Drink OHAYO before bed after only a pint of water.
Condition 3: Drink OHAYO before bed with both food & water.

It was time to go to the source of all hangovers – Casita, Shoreditch. This was gonna hurt.


Ohayo Tomorrow Hangover Cure

Gulp. Night 1.

Control Condition:

A control condition involved a night without OHAYO – rating on the hangover scale: “Screw it, going back to bed.”


Condition 1:

Cue awkward strip/stumble between door and bed – the bedside table had a glow in the dark logo smile back – following the instructions one can still follow when the room is spinning: shake well, down.

What nobody warned me about is the taste! It can take a while to get used to, but by the third experiment, he was starting to get accustomed to it. It might not be the best thing to taste after a night on the town, but it’s not intolerable. Kinda like off Miso soup. Or something.

Wake up the next morning to exactly what you’d expect to a no-food-no-water condition – everything still hurt and my throat is on fire – resort to traditional hangover cure spread. I suspected it may have been better than a usual hangover, but I did decide to be a little strict with it considering there were still two more bottles to go.

So far, one thing was for certain: drinking OHAYO without food or water will not make a massive difference to the hangover experience.

Ohayo Tomorrow Hangover Cure

I swear it was their fault.

Condition 2:

It’s been a couple of weeks since the last experiment – so here Hoodooist and gang were at Casita all over again.

Back to the strip and stumble and crash montage – this time, a pint of water before turning to the little white bottle of OHAYO.

The morning is a bit harsh, but certainly not as bad as Condition 1. No headache, however things are a bit fuzzy – A major improvement on that front. However, the water hasn’t particularly helped with the acidity and nausea.

Compared to the Control and Condition 1: a decent improvement on the hangover – but could do better before using the word ‘cure’.

At this point, the Hoodooist is becoming quite cautiously optimistic.

Ohayo Tomorrow Hangover Cure

At least the sun was still up?

Condition 3:

Oh, is that our bar tab.

With that call to go home, the Hoodooist manages to get food in himself, and down a couple glasses of water, just like in the Control Condition – but now finishing up with the OHAYO. Still not the best taste to end a night, but he’s getting used to it.

It’s been a few weeks since Condition 2, so he’s glad he took notes on the last experience.

Sleep ends all too quickly, the sun is up and – so is he. There is no headache, no fuzziness. Light doesn’t hurt and there is *colour* in the world!

Acidity is still a minor issue – but nothing a breakfast can’t fix. Luckily it’s a weekend, so he get’s to spend the day stuffing his face in bed anyway, but man, what a major improvement on all previous conditions!

Though acidity is still present, it’s a minor issue that a little bit of determination and food can solve, and he’s in a good enough condition to get to work if he had to.

Hangover Scale: “I suddenly understand the virtues of power-walking,” and/or “Is this the real life?”



The Hoodooist’s skepticism did have it’s perks though – you want to make sure you get some food and water in you the night before along with your OHAYO.

As we saw in the Control Condition – food and water without OHAYO hurts – so having a bottle at home is always good.
OHAYO makes a fantastic addition to dealing with the hangovers, and seems to have more or less eliminated mine in Condition 3, but it is NOT a replacement for food and water.

Of course, you have to consider DRINKING RESPONSIBLY. It is also important to remember to make sure you keep an eye on your alcohol intake: Prevention is always better than a cure, but when push comes to shove, you know your OHAYO Tomorrow will be on your side.

And speaking of which – I need to restock my fridge.


And so can you! Until the end of the year, you can get 10% off your OHAYO Tomorrow order from http://ohayotomorrow.com by entering the promo code: Hoodoo 

Ohayo Tomorrow Hangover Cure Discount Promo code

Best of luck on New Year’s morning!


The Bayou Banquet @ The Vaults, Waterloo

Type of Bar: Bar/Restaurant, American, Pop Up
Damage: £
Ideal for: Food, Brunch, Live Music, Hangover, Small Groups

Purveyors of all things Louisiana – from soul food to jumpin’ live music – Slap Ya Papa! (‘because he never cooked you food so good!’) is bringing their red-lit New Orleans inspired world to the Victorian railway arches at The Vaults this September with a two week festival of events to launch The Vaults Kitchen, a brand new restaurant space at London Waterloo’s subterranean hub of arts and culture.


With the Mississippi melting pot as its muse, The Bayou Banquet will give guests a taste of the heady, vibrant and culturally unique world of New Orleans. Featuring a spectrum of experiences, from immersive supper clubs, live music and Crescent City cocktail fuelled parties, to interactive art exhibitions and auctions, all-day Sunday brunches and even a hint of celebrity, with a run of cabaret audiences with Nola native and Mad Men star Bryan Batt.

Throughout the residency, the first in a rolling series of pop-up restaurant concepts at The Vaults Kitchen, Slap Ya Papa will team up with kindred culture collectives artists Marbles and Ware, and live bands Riot Jazz and Kansas Smitty to offer a programme of festivities to run throughout the day and late into the night, showcasing the best of a bubbling new wave of the most soulful Deep South food, art and live blues, jazz, funk and soul music in London.

Bayou Banquet London Waterloo Brunch

The Hoodooist’s experience at the Egg, Bacon, Grits…SAUSAGE Brunch served up aforementioned dish with a wonderful smattering of green onions and spices with cornbread and sweet potato muffins with the most wonderful honey butter.

Better than that, though, was the magic Laura was concocting behind the bar – as blues played in the painting-adorned hall with its communal dining tables. After the first sitting, diners are led to the bar area to take on the rest of the cocktail menu.

Bayou Banquet Vaults Cocktails

L-R: The Deepsouth Widemouth, & the Bloody Derby

The Bloody Derby brings Four Roses Bourbon with “a secret mix” blending Tabasco sauce, cayenne pepper, Amontillado sherry, Picklehouse pickle juice and tomato juice. The Amontillado is what makes this for that bite of dryness that goes so well with the the Picklehouse and cayenne. A fantastic Bloody Mary twist.

The Deepsouth Widemouth has vanilla-infused Four Roses Bourbon, fresh chilli, ginger shrub, Amaro and Campari reduction for a smooth aperitif. It’s got a real kick, this one, long, dry, with a hint of sweetness from the vanilla and ginger shrub. If you’re afraid of Campari, don’t be, the reduction grants it only a hint of the flavour. Enjoyed this drink, though takes a while with its strength and dryness.

Finally, the Missy Sippy: Vodka, Kamm & Sons, lemon, mint, and sweet potato syrup. Now here’s one for the sweet tooth – the ginseng of Kamm & Sons lends to a musky sweetness, as does the syrup, luckily the lemon lifts the drink up a bit (considering its thickness). Personally, it does well as a liquid dessert.
Service is swift, and the smaller space makes it easier to grab attention of the staff – at the bar, expect conversation and quick service from Laura dishing out those Bloody Derbys!

Drinks: ****
Atmosphere: ***
Service: ****

Event info and ticket link below!

Bayou Banquet London Waterloo Brunch

Events at The Bayou Banquet to look forward to:

Wednesday 16th, Thursday 17th & Thursday 24th September – Slap Ya Papa Supper Clubs (£30)

Friday 18th September – Slap Ya Papa X Riot Jazz (£35)

Saturday 19th September & Saturday 26th September – Marbles & Ware Bizarre Bazaar (free entry)

Saturday 19th September & Saturday 26th September – Marbles & Ware Bidders’ 5 course Banquet (£40)

Sunday 20th September & Sunday 27th September – Slap Ya Papa presents: Egg, Bacon, Grits…SAUSAGE Brunch (£20)

Monday 21st – Wed 23rd September – The Bryan Batt Cabaret presents Tales from New Orleans (Mon/Tues – £25 [non-dining], Wed – £40 [includes four course dinner])

Friday 25th September – Slap Ya Papa X Kansas Smitty (£35)

Bayou Banquet London Waterloo Brunch

As they say in Nola – Laissez Les Bons Temps Rouler!

Tickets can be bought at: http://www.the-vaults.org/#!slap-ya-papa/cfpu

Joe’s Southern Kitchen & JAILBIRD, Kentish Town

Type of Bar: Bar/Restaurant, American
Damage£ – ££
Ideal for: Small Groups, Food, Hangover, Comfort Food


The 2014 trend of the American South goes strong the Joe’s Southern Kitchen opens in Kentish Town, with the cocktail bar JAILBIRD downstairs (with booths in the once-jail-cells!) Whereas its Covent Garden cousin goes for a more anju style menu, with more small plates, the Kentish Town branch is more for a proper face-stuffing.

Kentish Town food cocktails chicken

The cuisine certainly isn’t meant to be taken apart and analysed, but a hearty, cheese-soaked, indulgent comfort-feast for a hangover (great. Now I want it after a hangover.)

rib roast

Expect clotted cream and Red Leicester in your gooey corn spoon bread, and more Red Leicester with 3 other cheeses in the ooziest of mac n cheeses (one of the more addictive MnC’s I’ve had). Poached egg, dijonnaise and red onion jam sits on the short rib that will change your opinion of meatloaf, and for many, the question of why on god’s green earth you’d serve waffles with chicken will be answered.

I didn’t quite get the answer, but it didn’t really matter because BOURBON MAPLE SYRUP.




Bourbon Maple Syrup


Sorry, I just get very excited about it.

Oh yes, cocktails!


The list in the restaurant upstairs is the same as downstairs, and are heavily reliant on Jim Beam and Stolichnaya. The Hoodooist couldn’t help but feel the ingredients seemed a bit muddled.

One that stood out from the messier drinks was a confident Bullish Negroni: Bulleit Rye, Campari, Antica Formula vermouth. Which was…surprising. Smooth, pleasant, self-assured. The smokiness of the Bulleit Rye is very much present, but the spicy tobacco flavour is tame in comparison to the other ingredients. It’s light sweetness of fruits and orange zest plays a part alongside the Campari – which is immediately followed by the winter spices of the Antica Formula that continue into the length of bitter oranges and cherries. The first sip might seem foreign, but instantly becomes very familiar and welcoming.


whisky negroni

The Bullish Negroni

Two Old Fashioneds next, a Knob Creek, and a Woodford Reserve. The Knob Creek is up for anything, dry, fiery flavours come through – firewood and the sound of a straight razor dragged across a leather-strop. Followed by a nutty spice and oak. On the other hand, the Woodford Reserve is mellowed too far (at least in the Hoodooist’s opinion), removing all the pleasurable rye, ginger or coffee notes, leaving only a wintery sweetness.

Pause for obligatory Jim Beam White Label Pickleback. A 5GBP Margarita does the job (if you’re being charged more than a max of 6 pounds for a Margarita, someone’s cheating you). A sip of a friend’s Lucky Stag, though (Jim Beam Red Stag, Maraschino, egg white, lemon, sugar) was cringey.


Knob Creek, and Woodford Reserve Old Fashioneds

Knob Creek, and Woodford Reserve Old Fashioneds

Killer desserts roll in – Peanut Butter Pie with Chantilly cream, Pecan Pie with Jim Beam Honey cream, and Iced Honeycomb and Chocolate Parfait Sandwich help you find your dessert stomach as your dessert cocktails arrive.

The Espresso Martini: Stoli vodka, Kahlua, sugar syrup and espresso use the spirits I would normally avoid for the cocktail (there are far more impressive coffee spirits out there) – though is still moderately successful. Unfortunately, the Devil’s Frappe doesn’t work particularly well, and went unfinished – coffee infused Jim Beam, chocolate cookie syrup, espresso, double cream and milk – coming off powdery and awkward.




This all makes Joe’s Southern Kitchen’s drinks difficult to rate. Comfort food makes the experience a lot of fun, and one pays less attention to the drinks, absolutely – but as a cocktail blog, unfortunately a decision has to be made. I found the menu to be a bit all over the place, and the classics most tempting to order. The Old Fashioneds and Margarita turned out rather well (as long as you know your whisky, and very few can ruin a Margarita). And I wish I saw more drinks in the style of the Bullish Negroni.

The other cocktails still leave much to be desired.

I’d return to stuff my face with a whisky in my hand, or take on classic cocktails. Which isn’t necessarily undesirable!

Service is attentive, explanatory, conversational – and somewhat formal, considering the surroundings – no complaints here!



Drinks: **-***
Atmosphere: ***
Service: ****


Joe’s Southern Kitchen

300 Kentish Town Road,
London NW5 2TG.