KERB Food: An Ice Cream Adventure, King’s Cross St. Pancras

The street food market KERB KX is back with a twist: An Ice Cream Adventure!

Every Saturday till 20th September is going to bring 12 ice cream and lolly phenomenons to Granary Square, along with a handful of food and dessert stalls of the likes of Bill & Beak, Kimchinary, Grilling Greek, & Bleecker St. Burger – a pretty bloody decent bunch, if you ask me.

Today’s review will limit itself to must-try ice cream stalls, because there’s only so much double creamy goodness you can consume in one day (BUT, there are vegan options at the venue!).

Although the Hoodooist wished he could, couldn’t manage to eat a proper lunch, because the ice creams and cocktails were more than enough to satiate him at this point. Starting with The Manhattan Project’s Asian Bloody Mary – Stoli, Tomato, Wasabi, Calamansi, Soy, Sriracha, Fermented Chilli – a spectacular combo since Bloody Marys have not usually been the Hoodooist’s first choice. We made our way to the excellent Ruby Violet, whose horseradish ice cream we then added to the Bloody Mary for a wonderful extra kick.  At first I certainly wasn’t sure, but was happily surprised at how well it worked! The horseradish ice cream isn’t the sweetest, so doesn’t throw off the flavour of the Bloody Mary, worth a shot if you’re feeling adventurous. On that note, props to Ruby Violet for the adventurousness of a horseradish ice cream!

Sorbitium Ices
 (from the previous Street Feast reviews – Click for Hackney, Dalston Yard & Lewisham, you know they’re an old favourite), knocked it out of the park with their Olive Oil, Pine Nut & Candied Orange ice cream. I preferred it at the Hackney Street Feast without the candied orange, but it didn’t hurt! Other great combos like the Dark Chocolate & Whisky (bit intense on the whisky), and Strawberry Balsamic ruled the menu, whereas the Melon, Cucumber, Buttermilk & Chilli was a nice tangy choice.

I walked up to Drunken Dairy a bit wary, but was pleasantly surprised but the lovely Dark Destroyer: Dark Chocolate & Grand Marnier, definitely stood out in the massive barrage of orange flavours all the stalls put forward. Similarly surprised was I by Jolly Nice’s savoury Plum & Star Anise – couldn’t have too much of it, but was a spectacular production! The depth provided by the anise was incredible – absolutely necessary to try.

Finally, one that definitely stood out, and though I am choosing no winners today, but a painfully high ranker: La Gelatiera’s Porcini Mushroom & Chocolate Cream.

Don’t ask me by what sorcery or defiance in the laws of physics that this works: but it does. And it does so with confidence and humble panache. The earthy porcini complements the chocolate, and does so with strong flavour, but without overpowering it, blowing La Gelatiera’s other ambitious flavours like Basil & Chilli out of the water.

All the choice at the KERB Ice Cream Adventure can be a bit overwhelming, but don’t fret too much – follow our little guide for suggestions toward the most adventurous and exciting of the ice creamiers – and throw that weighing scale out the window 😉

KERB’s Ice Cream Adventure
Every Saturday till 20th Sept ‘14,

Granary Square,
King’s Cross


2 comments on “KERB Food: An Ice Cream Adventure, King’s Cross St. Pancras

  1. […] in the gastronomy department was still Kooky Bake’s (popularly present at KERB events, click HERE for review of the KERB Ice Cream Adventure!) S’mores, going down fantastically with Biju Bubble Tea’s boba […]


  2. […] oyster sauce and chilli powder, topped up with tomato juice. Much like the Asian Bloody Mary by The Manhattans Project (Click HERE for Review!), it takes inspiration for East Asian ingredients to make an absolutely fantastic cocktail. The […]


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