Yelp London’s Slides and Scoops Ice Cream Festival!

Chill out, London.

This city is stressful, even in the heart of summer, but we’re here to help. Yelp London is running the city’s only ICE CREAM FESTIVAL! Yes, returning for it’s second year, Slides and Scoops is back to delight and make your life a little more sweet.

It all happens 16 July from 1 to 6pm at the Lumpy Hill Adventure Playground. Entrance is a free check-in on Yelp or £10 to our charity of choice: Islington Play. RSVP now, you’re not going to want to miss this little treat.



Here’s all you need to know about the event:

DATE: Saturday, July 16th
12pm: Yelp Elites (
1 to 6pm: Event Doors Open!

FOOD AND DRINKS: Ice Cream! (Plus, some hot foods and drinks!)

SPOTS GIVEN OUT ON: Right up until the day of the event!
COST – Free
OPEN TO – Adults only (sorry kiddies) who RSVPs, but…*

*PLEASE NOTE: Event places will first be given to those who know London, have an opinion about it and are happy to share it!  So, to get a place, you will need to have recent photos, reviews or tips on your Yelp page to prove it!

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Alcoholic Ice Cream from:
* Boozy Udders (
* Drunken Dairy (
* Lic (
* Wavey Ice (

Cornish Ice Cream from:
* Callestick Farm (

Gelato from:
* Oddono’s (…)
* Scoop (…)

Ice Cream Sandwiches from:
* Blu Top Ice Cream (
* Milo & Hector’s (

Liquid Nitrogen Ice Cream from:
* Whipsmiths (

London’s First Vegan FREAKSHAKES from:
* The Canvas Cafe (…)

Rum Ice Cream from:
* RUMblin’ and Galindo’s (

Sorbet from:
* Sorbitium Ices (

Thai Rolled Ice Cream from:
* Frew & Co (
* T.R.I.P. London (


Ice Cream Topping made of crickets from:
Chipper (

Magical Chocolate Fruit from:
Choco fruit (

The Ice Cream Waiter Drone from:
SkyEdge360 (

The Gaming Party Bus (…)
Josh The Magician (
Rabble (
Vodkaluge (
Malmaison London (…)

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RSVP now and we’ll see you there!

Ice Dream Drams @ The Scotch Malt Whisky Society, Clerkenwell


If the heatwave on the Central Line hasn’t cost you your faith in intelligent design, a short walk from Chancery Lane brings you to the out-of-the-way doorstep of the Scotch Malt Whisky Society.

And what better way to deal with the summer but with ice cream?

Or better yet, whisky ice creams!

Paired with more whisky.



Can you tell I’m enjoying this

Whisky Ice Cream Summer SMWS

The usually Member’s Only venue will be open to the public to sample 4 of the Ice Dream Drams and pairings during 4 Scoop Sessions on the 1st, 8th, 16th and 22nd of July 2015 at 15 quid a person!

SMWS buys casks of whisky that they place under a numbering system to keep the customers blind to distillery preferences, and for Ice Dream Drams, the whiskies are paired with ice creams by S. Luca, made with the same whiskies, as well as flavoured to either complement or contrast the dram.

Whisky Ice Cream Summer SMWS

The 64.61 ‘The Angel and the Devil’, alongside the Snowball Seduction icecream

At our Scoop Session, we began with the Cask No. 64.61, titled ‘The Angel and the Devil’. The nose is bold with coconut and vanilla, the first sip being powerfully oaky and intense on the vanilla. Hints of stewed fruits, autumnal with brown sugar and nutmeg, butterscotch – but contrasted by brighter flavours of citrus and light herbs.

A young ex-bourbon barrel, paired with a Snowball Seduction ice cream – vanilla and coconut, with 64.61 whisky. Complementing the flavours of the young whisky, it also happens to be the most subtle of the ice creams of the evening.

Whisky Ice Cream Summer SMWS
The second whisky, the 41.65 is called ‘Sweet Couscous and Argan Oil’ – a beautiful dry, spice whisky, 30 years old in an ex-bourbon hogshead cask – the Hoodooist fell in love with this one, and enjoyed it neat (and is very similar to a mezcal by Bruxo!). The nose is complex, on one hand, somewhat reminiscent of polish, on the other, the sweet fragrance surrounding beehives. The palate is powerfully spicy, and are much deeper than first expected: powerfully Moroccan with raisins, Argan oil, as well as roasted figs in honey, intense cloves, star anise. Beautiful. Paired with the Ginger Rasta ice cream with its ginger bite and chunks of ginger cake.

Whisky Ice Cream Summer SMWS

The third whisky, 117.5, is utterly beautiful, coming in from Ireland, it’s described as ‘Smouldering, Brooding and Alluring’. 22 years in an ex-sherry hogshead cask, the drier, deeper flavours of the sherry cask are notably passed into the whisky.

For the Hoodooist, the nose was powerfully warm, cocoa, cinnamon, manuka honey, sandalwood, like smouldering woods and incense, like settling into a four-poster bed. Can you tell I love this nose? Alongside sweeter flavours of toffee and vanilla, treacle and Kirsch, some lighter herbs flowered alongside the spices.

A beautiful, dry whisky. Served with the Cherry Popper, a rich fruit ice cream with cherry and dark chocolate. An absolutely wonderful pairing. Probably my favourite of the evening.

Whisky Ice Cream Summer SMWS

The heavily peated 53.223, ‘Angels & Demons’

Finally, ending with the 53.223, the ‘Angels & Demons’, 23 years, ex-bourbon barrel. You smell this one coming from a mile away. It screams Islay, a nose powerfully tarry, smoky, medicinal and iodine, with final traces of aniseed. The palate was a fascinating mix of honey and tropical fruit, as well as powerfully peated smoke and white pepper, with that similar medicinal flavour. If drunk through water, the whisky presents strong dried fruit notes, particularly apricot, and bit of honey.

Served alongside the Smoky Lavender Kiss ice cream, the lavender and Parma violets sheds the more medicinal flavours to contrast powerfully the peat, and present the fruits. An excellent combo.

Led through the course with the wonderful Sam MacDonald, exploring the whiskies and their ice cream pairings was easily accessible, and an informal, enjoyable experience – followed by relaxed conversation. Highly recommended – and 4 well aged whiskies and whisky ice creams at 15 quid seems like a pretty good deal to me!

Highly recommended to take advantage of this July! Grab a space while you can!

The Ice Dream Drams Scoop Sessions take place on 1st, 8th, 16th and 22nd of July.

Entry: £15.

The Scotch Malt Whisky Society

19 Greville Street,
London EC1N 8SQ

KERB Food: An Ice Cream Adventure, King’s Cross St. Pancras

The street food market KERB KX is back with a twist: An Ice Cream Adventure!

Every Saturday till 20th September is going to bring 12 ice cream and lolly phenomenons to Granary Square, along with a handful of food and dessert stalls of the likes of Bill & Beak, Kimchinary, Grilling Greek, & Bleecker St. Burger – a pretty bloody decent bunch, if you ask me.

Today’s review will limit itself to must-try ice cream stalls, because there’s only so much double creamy goodness you can consume in one day (BUT, there are vegan options at the venue!).

Although the Hoodooist wished he could, couldn’t manage to eat a proper lunch, because the ice creams and cocktails were more than enough to satiate him at this point. Starting with The Manhattan Project’s Asian Bloody Mary – Stoli, Tomato, Wasabi, Calamansi, Soy, Sriracha, Fermented Chilli – a spectacular combo since Bloody Marys have not usually been the Hoodooist’s first choice. We made our way to the excellent Ruby Violet, whose horseradish ice cream we then added to the Bloody Mary for a wonderful extra kick.  At first I certainly wasn’t sure, but was happily surprised at how well it worked! The horseradish ice cream isn’t the sweetest, so doesn’t throw off the flavour of the Bloody Mary, worth a shot if you’re feeling adventurous. On that note, props to Ruby Violet for the adventurousness of a horseradish ice cream!

Sorbitium Ices
 (from the previous Street Feast reviews – Click for Hackney, Dalston Yard & Lewisham, you know they’re an old favourite), knocked it out of the park with their Olive Oil, Pine Nut & Candied Orange ice cream. I preferred it at the Hackney Street Feast without the candied orange, but it didn’t hurt! Other great combos like the Dark Chocolate & Whisky (bit intense on the whisky), and Strawberry Balsamic ruled the menu, whereas the Melon, Cucumber, Buttermilk & Chilli was a nice tangy choice.

I walked up to Drunken Dairy a bit wary, but was pleasantly surprised but the lovely Dark Destroyer: Dark Chocolate & Grand Marnier, definitely stood out in the massive barrage of orange flavours all the stalls put forward. Similarly surprised was I by Jolly Nice’s savoury Plum & Star Anise – couldn’t have too much of it, but was a spectacular production! The depth provided by the anise was incredible – absolutely necessary to try.

Finally, one that definitely stood out, and though I am choosing no winners today, but a painfully high ranker: La Gelatiera’s Porcini Mushroom & Chocolate Cream.

Don’t ask me by what sorcery or defiance in the laws of physics that this works: but it does. And it does so with confidence and humble panache. The earthy porcini complements the chocolate, and does so with strong flavour, but without overpowering it, blowing La Gelatiera’s other ambitious flavours like Basil & Chilli out of the water.

All the choice at the KERB Ice Cream Adventure can be a bit overwhelming, but don’t fret too much – follow our little guide for suggestions toward the most adventurous and exciting of the ice creamiers – and throw that weighing scale out the window 😉

KERB’s Ice Cream Adventure
Every Saturday till 20th Sept ‘14,

Granary Square,
King’s Cross