Floridita Ski Chalet pop-up, Soho

Type of Bar: Pop up, Winter, Tiny
Damage: ££
Ideal for: Date, Food, Hot Chocolate

Alright, first things first, this isn’t a review of Floridita the bar, but of the ‘Ski Chalet’ pop up they have opened at the bar. With its own menu, the chalet presents a very different variety of drinks from the bar.

Alright, rum. It’s in all the drinks on this menu – 6 drinks, one of which is a sharer between two.

Let’s start with the best.

This can’t *really* be called a ‘cocktail’ as such, but is enough of a reason to visit: the Ski Break presents rich, dark hot chocolate, with Plantation 5yr and cinnamon. Warm, slightly spicy, slightly bitter, slightly sweet, all indulgent. A very short drink in a teacup – but that’s all you need, this is a very heavy drink.

The other at the top of the list would be After the Storm, a mixture that is essentially mulled wine and rum: Red wine, Element 8 spiced rum, heated with citrus infused agave, mandarin Napoleon, raspberry liqueur and Wray & Nephew overproof rum. Skipping the effort of actually mulling the wine and instead heating it up with liqueurs, a heavily alcoholic drink served with a rim of brown sugar and cinnamon is presented. An excellent winter warmer.

After The Storm

A little further down, the White Ice: Brugal Anejo rum, Araku coffee liqueur, Grand Marnier, double cream. Wise to not go for the obvious Kahlua, the Araku makes the drink. Nostalgic, the nose is shockingly similar to the orange chocolate in a box of Macintosh! As far as White Russians go, this doesn’t stand out as much as ‘it is a White Russian’ – the Grand Marnier seems to be more effective on the nose than in flavour – but if a White Russian’s your thing, this is an obvious choice.

Finally, the Adam’s Apple: Appleton (geddit) V/X rum, heated with apple cider, apple liquor, sugar and apple juice. I’m sorry to say that this drink just doesn’t work. Especially at it being the most expensive on the menu, it is one that can be easily avoided. With excellent drinks like the Ski Break and After the Storm, it is best skipped. Its attempt to adhere to the apple theme was not thought out well enough.

The Ski Break

Décor-wise, there isn’t much to be said, it is a sectioned off area with a few ski chalet paraphernalia like furred rugs, etc. Its seclusion from the rest of Floridita is appreciated, but not much to rave about. Considering it is under the staircase, I do wish they gave the underside a new paintjob.

Service was impeccable, on the spot, and very attentive, with Patagonian tapas constantly making its way to the table. On that note, fabulous tapas.

In short, the Ski Chalet is a great spot to pop by on an evening if you happen to be in the area, if only for the Ski Break hot chocolate. Simple but satisfying drinks, and excellent tapas. Pop by.

Drinks: ***
Atmosphere: ***
Service: ****

Floridita Ski Chalet,

100 Wardour Street,
London W1F 0TN

http://www.floriditalondon.com/

Dishoom & Permit Room, King’s Cross St. Pancras

Nov16

Type of Bar: Bar/Restaurant, Indian
Damage: £-££
Ideal for: Food, Small Groups, Large Groups, After Work, Spiced Cocktails

Boy, is this place massive. 9000 square feet makes this the largest Dishoom in town! But trust that it gets packed fast. Décor is incredibly detailed, and somehow intense, considering how it’s not jam packed with decoration. Bollywood tunes from the 80s and 90s make this a fun, upbeat venue.

Serving up Indian, and subcontinental twists on classic cocktails, the cocktail menu in the Dishoom restaurant above differs from the Permit Room bar below. This review might be a bit longer than usual for the uniqueness of the cocktails on offer.

Above at Dishoom, the cocktail list is short, simple and not particularly eye-catching.

The Naughty Chocolate Chai is a fun little indulgence, dark chocolate, chai and a splash of bourbon – and with friends living round the corner, our new coffee date spot.

The Chaijito – a mojito with added coriander, ginger, and sweet-spice chai – essentially comes down to being a mellow mojito. Bit of a blank, this one. Not a fan.

Downstairs at the Permit Room, the whole list of cocktails is available, and it this time, it certainly stands out. 7 of the cocktails down here are served by the Indian measure of pegs – ‘chota’ (small) pegs for 8 pounds, and ‘burra’ (large) pegs for 15.

The IPA Paanch, hop-infused gin (inspired by the IPA), lime, jaggery unseparated cane or palm sugar, English Breakfast tea and assorted spices – now this packs a punch! Okay, that pun wasn’t intended. The name for the drink punch comes from the Hindi word ‘paanch’ for ‘five’, as in 5 ingredients: An alcohol, lime, sugar, water, tea or spices. In favour of keeping both tea and spices, water was tossed out for a short, intense drink.

It took the Hoodooist a while to separate the flavours when this drink hits you so hard – the orange-red colour probably comes straight from the tea and jaggery, and served with large, sharp shard of slow melting ice. Smoky, tobacco, peat come through on the tongue. The intense sweetness of the jaggery help balance it a bit, with a date-sugariness. The gin goes straight for the back of the jaw where hops make their presence known – loudly. We suspect the spices include cumin, probably smoked paprika? Loved this drink, complex, with a wonderful smoky-sweetness.

The Chai Paanch though, throws those rules out the window with 2 spirits, 2 liqueurs and house chai. With the spices of the chai mixing in with the Gosling’s dark rum, Johnnie Walker Black Label, ginger and 80% Cocoa liqueurs. The most prominent flavours are first the sweet rum, then the chai, a splash of ginger, followed by simmering of cocoa in the background and the dryness of the Black Label. Half a glass of this I can enjoy, but then it can become a bit tiresome. Not a bad drink though, it’s one of the few drier drinks here.

Background: 1948 Sour, Foreground: Sonia’s Negroni

The Tanchoi Fix is one of the few aged drinks here, in oak: mandarin shrub, ginger, Hayman’s 1850 Reserve gin, quinine, to end with Szechuan pepper. I like how the pepper works in this drink, it’s not the predictable throaty burn after the flavour – it hits you on the first sip. The mandarin shrub isn’t too sweet, and expectedly works incredibly well with the ginger, leaving a subtle quinine aftertaste. Not too sweet, not too citrusy, very well balanced. A great intro for anyone who wants to try stronger drinks that they aren’t used to. The 1948 Sour is another of the great introductory drinks here, on the sweeter side, dry Indian Amrut whisky, peach, hibiscus, honey and lemon, layer of egg white. The peach and the honey are potent with the hibiscus rather subtle. A sour that’s not too sour, ‘mellow’ or ‘pleasant’ would be the right word to describe this drink.

No worries, there are longer drinks here too on this varied menu: The Toddy Tapper, a copper cup drink in the Julep family, instead of bourbon uses Sri Lanka’s answer to rum: Arrack. The ingredients are blazed and mixed into the ice, first the explosion of chilli to warm you up, through the savoury fennel and finally the sweet berries. A rollercoaster, this drink. There is the Bollybellini, Prosecco, raspberries, lychees, rose and cardamom. Rose and lychee taking centre stage with raspberry on the side.

Foreground: Viceroy’s Old Fashioned, Background L-R: Bollybellini, Toddy Tapper

Two aged Old Fashioneds are on the cards too: The Viceroy’s Old Fashioned, bottle aged, Woodford Reserve Bourbon, bayleaf reduction, green tea and orange bitters, needs to be served far shorter than it is. Not my favourite, the aging of a sugared drink really emphasises the almost cola sweetness of it all. Green tea eventually gets overpowered half way through the drink, and the bayleaf only comes in too late. The Horniman’s Old Fashioned is a good choice for a pineapple fan, a very well-constructed drink (unfortunately I’m not that pineapple fan, but I recognise a decently made drink when I taste one). Oak aged, rum, pineapple syrup and bitters yield a very intensely pineapple drink with loud rum sweetness.

But as you can imagine, there are also drinks that don’t work. The Sonia’s Negroni makes a great Negroni, but I don’t see the Sonia bit. Made with Dishoom vermouth and macerated vanilla, cinnamon and ginger, the Campari heavy Negroni yields none of the added flavour till the ginger in the last two sips. Finally, for us Martini fans, neither on the table took to the Bombay Martini which, predictably, had far too much going on (you can guess this was our last ‘hey, what the hell, let’s see what happens’ drink). Stirred Tanqueray Rangpour gin, Noilly Prat, Antica Formula sweet vermouth (unexpected), and bitters made with *deep breath* vanilla, cinnamon, cardamom, nutmeg, ginger, sandalwood, cassia bark, and wormwood *exhale*. What you get goes way past fragrant into drinking-perfume territory. No.

The IPA Paanch

Service has to account for incredible busy-ness. Was annoyed upstairs that there seemed to be no communication among the staff, no one had any idea if the queue was for the upstairs dining, or the bar downstairs, who was going where, your table is ready –but we didn’t ask for a table, yes you did, no we didn’t, where’s your pager, etc etc etc. The increasingly terribly presented (oh yes, arts university next door, let’s dress *interestingly*) waiting list fellows seemed to have no idea what they were actually doing. Those outfits are enough to second guess going in, you start wondering if it is a cocktail bar or a half-arsed uni drinking den with sake, red bull and sparkling wine as an ironic special. But once we settled at our table, things started running more smoothly. Downstairs, service was polite, attentive.

Dishoom upstairs may not provide a great list of drinks, but downstairs, the Permit Room opens up a huge pathway into bringing in subcontinental flavours to cocktails – not an easy task – many have tried and failed. And true, some cocktails here can be hit or miss, but the ones that hit, do it very well. Ambitious, well-constructed, well done!

Take advantage of the soft launch running till 19^th Nov 2014, all the cocktails except large burra pegs are half price.

Drinks: Upstairs: **, Downstairs: ****
Atmosphere: ****
Service: ***

Dishoom King’s Cross

5 Stable Street, Granary Square,
London N1C 4AB

http://www.dishoom.com/2014/09/in-which-an-irani-cafe-finds-a-home-in-a-godown-behind-victoria-terminus-c-1928/

Gaucho Winter Terrace, Broadgate

Nov9

Type of Bar: Pop Up, Winter, Terrace, Bar/Restaurant, Tiny
Damage: ££
Ideal for: Date, Small Groups, Food, Rainy Days

What timing. The Hoodooist runs through the rain with an umbrella that is dying on him to Gaucho Broadgate’s launch of their Winter Terrace. Curious to see how the outdoor terrace stands the downpour, he shakes some of the rain off and fell in love.

Mind you, it’s tiny. If you can book a space, do it. But on a cold rainy day, I can’t say I’d be anywhere else than under that canopy with the scorching heaters, snuggled in the couches with friends and the blankets and hot-water bottles Gaucho provides. Yes. Blankets and hot-water bottles. Entirely enclosed by plush ferns and twinkling lights, this city centre oasis offers a wintery haven complete with a stunning hand-carved ice sculpture.

Wanna make that deal sweeter? How does a Hennessey Hot Chocolate sound? Hennessey fine de cognac, chocolate liqueur, hot chocolate. It ain’t inspired, but it’s what you need. Served in a tall tumbler with chocolate shavings, it defines the venue for being a warm snuggle-haven as the rain pours down just inches away from you behind the thicket of bushes.

Two more hot cocktails on the menu: the first is the traditional Hot Toddy; Glenmorangie 10yr whiskey, fresh lemon, honey, orange marinade and cloves, though still a good hot drink, remind me too much of having the flu to really get into. What really did the job for me was the incredible Hot Smoked Apple; Belvedere Vodka, fresh pressed apple juice, a touch of Ardbeg 10 yr, and a cinnamon rim. Hot apple and cinnamon is always a good winter warmer, the vodka giving it the right alcohol content and that warmth of the whiskey is just right to not overpower. A favourite of the night.

Assorted melange of cocktails

Two cold spritzes were presented as well. The Spritz Rose mixes Argentine sparkling Rose with Torrontes white wine, elderflower and blackberry liqueurs. This was very well balanced, sweeter yes, but the blackberry helps mellow down the elderflower rather well – the preferred of the two spritzes. The second is the Spritz Blanco, Sauvignon Blanc/Torrontes, Aperol and fresh grapefruit juice, topped up Domaine Chandon; bit heavy on the grapefruit, this drink wasn’t a winner across the table, but one you can work with.

Drinks here are approachable and nothing too complex, but very well executed, and all at about 10 pounds.

A carefully chosen selection of Argentine wines is also available.

Domaine Chandon Brut NV

Besides that, the food served – spectacular. Canapés of rare steak, ceviche, sliders, and dulce the leche cheesecake made the night.

Service was polite and swift, and I must applaud Red Kite PR for a wonderful launch. I have to say, if there is anything to try this winter, it is this.

Drinks: ***
Atmosphere: *****
Service: ****

Gaucho Broadgate Winter Terrace

5 Finsbury Avenue,
London EC2M 2PG

http://www.gauchorestaurants.co.uk/restaurants/restaurant.php?id=broadgate

Bedford & Strand, The Strand

Sep28

Type of Bar: Bar/Restaurant, Basement
Damage: ££
Ideal for: Date, Small Groups, Large Groups, Food

I’m not sure what it is, but there’s nothing *quite* like the Bedford and Strand in London, and a place the Hoodooist adores. Through a tiny doorway on the corner of (you guessed it) Bedford and Strand, a stairway leads you down to a surprisingly large space for dining and drinking that gets absolutely rammed on weekend nights.

Zinc-bar-inspired, an enormous – beautiful – bar takes all the attention, opposed to the dining area and the few drinking booths on the left, under beams and vines, around random partitions separating the largest table from the rest. I have to admit, I am incredibly biased to the design, in terms of what they were going for, they nailed it on the head. Especially earlier on in the evening, before the place gets crowded. Which is painful since drinks have to be ordered at the bar unless you’re dining.

The cocktail list is fairly simple, not particularly adventurous (not a bad thing, though – if you know your strengths), except for a couple of which stand out.

The star of Cocktail Week 2013 stands out as one of their exceptional drinks, the Foxey Lady #2. Col. Fox Gin, Merlet Fraise, Strawberry Puree, fresh lemon, spicy balsamic vinegar. Soft, smooth, and indeed sweet, the drink balanced wonderful with a bit of balsamic savouriness with a spicy kick following. Very easy to drink, great to relax with.

The Alchemist, I couldn’t really make my mind up on. Pikesville Rye, Kamm & Son’s ginseng, Benedictine and Peychaud’s bitters. The Kamm and Son’s and Benedictine lead to an intensely herbal drink, luckily the slight honeyed note of the Kamm and Son’s help deal with that – but is then followed by the spiciness of the Pikesville, with a gritty finish. The use of a lemon garnish could instead be substituted for orange, because of the dryness of the drink. This one takes time.

Finally, the Ginger Caiprinha didn’t stand out as much as you think it would – but is still a very decent drink. Cachaça, King’s Ginger liqueur, Ginger wine, fresh lime. As much as I love ginger cocktails, it started to feel a bit excessive here, but the Cachaça saved the day. A good drink, but not a great one; decent for 9 pounds.

L-R: Foxey Lady #2; Ginger Caiprinha; The Alchemist

Service is swift, polite. Sure, the absence of table service if you’re not eating can be a trial, but it has its charm in a way – I just know that I will be coming in the early daylit hours to avoid the crowd. Not to mention the over-the-counter food is wonderful. All in all, a bar worth recommending, with a unique style this side of Europe.

Drinks: ***
Atmosphere: ****
Service: ***

Bedford & Strand

1a Bedford Street,
London, WC2E 9HH

http://www.bedford-strand.com/

Yelp’s Elite Endless Summer Garden Party

Sep18

Quite a mouthful, no?
Yelp has an edge over competitors with it giving back to users in the form of its occasional parties, open to press and the most proficient Yelp users, called the Elite, for loyal participation. This year’s Endless Summer Garden Party was hosted at the recently opened Isis Education Centre at the Hyde Park LookOut, a former police observation point which is now an education centre where children learn about nature and wildlife.

Kooky Bakes!

Tuxes donned, the crowd traverses up to the LookOut where Yelp hosts stalls of the likes of the popular MeatLust brand serving up spicy beef sliders to Louisiana lamb chops, sharing the spot light with the travelling London market stall: Colonel Tom’s Gumbo.

Highlight in the gastronomy department was still Kooky Bake’s (popularly present at KERB events, click HERE for review of the KERB Ice Cream Adventure!) S’mores, going down fantastically with Biju Bubble Tea’s boba cha!

Biju Bubble Tea, now on Old Compton St!

But when not stuffing your face, you could instead grab drinks prepared by Chambord raspberry liqueur’s sponsor, while playing croquet and overlooking the Serpentine, or giant Jenga – if not shopping for Mexican snacks and wares at La Tiendita (Who deliver!), or Ay Que Chula. That is, when not wandering round the myriad of ponds and look outs meandering through the thickets of trees decorated with shimmering mirrors. But the twilight beauty of the venue reminds us of the purpose of the Isis Education Centre as well, to provide students in a city, though one of the greenest cities in Europe, one so separated for nature, a place to develop their understanding of it, and further the preservation of the Royal Parks.

For information on becoming a Yelp Elite, see http://www.yelp.co.uk/elite

The Royal Parks Foundation accept donations, for further information, see http://www.supporttheroyalparks.org

Mission, Bethnal Green

Sep10

Type of Bar: Wine Bar, Bar/Restaurant, Italian
Damage: Cocktails –£, Wine per glass: £-££
Ideal for: Wine, Food, Small Groups

Wine legends of Sager+Wilde are back with a new venture, Mission, presenting primarily Californian wine (by the glass, bottles from round the world) alongside (primarily) Italian cuisine.

Décor is simple, efficient, and fairly sparse – with the beautiful bar dominating the scene (although the palm tree, though channelling California, could be done without), and an excellent outdoor area.

Three Sip Martini

To the important bits: Mission may primarily serve wine, but there is a short selection of (primarily aperitifs) classic cocktails at a shocking 4 pound 50. Though short, said cocktails were of spectacular quality that are difficult to rival. A Three Sip Martini, exactly what it sounds like, caught me by surprise since I certainly wasn’t expecting one made so well – considering what a snob I tend to be with them. Especially with Tanqueray, which isn’t usually my first choice. The Rum Old Fashioned came enviably delicious, simple and effective, the highlight of the night’s drinks. A definite order.

Enormous Globe Artichoke and ‘Nduja Arancini put away, a fantastically crisp, peppery Californian Gruner Veltliner, and an Italian red blend entertained a main course of rabbit leg cooked to perfection with polenta, pancetta and girolles. The evening ends with a rather short list of desserts – but I couldn’t complain about the Dulce de Leche cheesecake with Master Obayashi’s Hijiri Hojicha – a roasted Okinawan tea, strongly tobacco and toffee – necessary to help with the overwhelming sweetness of the cake. Not to mention these guys certainly aren’t stiffing you on portion size.

Dulce de Leche cheesecake, with Hijiri Hojicha

Service was impeccably polite from beginning to finish, food and drink served with incredible swiftness. Unfortunately, on the more than one occasion the Hoodooist has visited, there have been errors on the bill and delays or confusions with orders. Nonetheless, it all gets sorted out, and certainly does not dilute the experience of wonderful food and drink.

Essentially, with cocktails – there often isn’t much one can add to elaborating on classics, but the delightfully dry gin Martini and rounded Rum Old Fashioned are worth coming down to Mission almost exclusively for – and what value for money! A cocktail, wine and tea for 15 pounds, I’m certainly not complaining.

Mission runs a soft launch till 14^th Sept 2014(reservations only); opening on the 15^th Sept.

Drinks: ****
Atmosphere: ***
Service: ** – ***

Mission

250 Paradise Row,
London E2 9LE

http://www.missione2.com/

Loungelover, Shoreditch

Aug28

Type of Bar: Lounge, Bar/Restaurant
Damage: ££
Ideal for: Small groups, Food, Sushi

Lounge Lover has certainly been through the motions for the past couple of years. 2012 it was the Shoreditch centre for sushi and the fashionable, 2014 brings with it tolling church bells of Buddha Bar-esque anonymity.

I’m not entirely sure what the look was they were going for, but in the line of similarly styled bars as 98, and the Looking Glass, ‘oppressive’ may have been it. The chaotic, smattering of various paraphernalia with no central theme running through it except ‘quirky’, was a bizarre trend of the late noughties that favoured no one except the most precise. Because ‘cute’ it most certainly ain’t.

After being shoved in a scorching hot (and loud) corner of the bar (‘I’m sorry, it’s just hot here, there’s nothing we can do’), and a server repeatedly forgot our orders before dropping our drinks smashing onto the floor, we finally got our hands on something to sip on.

Let’s start with the fairly decent one and make our way downhill from there. The Jubilation is Beefeater gin, muddled green and red grapes, elderflower cordial & lemon topped with Rose champagne. This is fairly successful as far as champagne cocktails go, which get lost in the bubbles – hence the necessity of the champagne being balanced with another spirit, the gin here. But, like most drinks with elderflower cordial, it begins to drown out the flavour. Eventually, you get a muddle of flavours you can’t quite dissect – which seems to be a theme at Loungelover (as most amateur cocktail bars – where, in lieu of a short, but carefully considered menu, you have a long long long list of less well-considered drinks. Apparently size matters; the length of the menu to bars, at least).

The Unfaithful : Cachaca, rhubarb, plums and pear was similarly muddled, with the fruits not quite syncing well with the cachaca. And the Angel’s Share, of Havana 7yr old Rum, apricot liqueur, homemade lemongrass and ginger syrup with muddled kumquats and kaffir lime leaves tasted entirely of apricot with a bit of ginger at the end.

Service was slow, due to how crowded the place was. Many groups of people were standing at the bar, while several tables suited to fit a dozen people would only have about 5 persons drinking there.

Loungelover feels like a haunting memory of when cocktails came back in a big way to London in the noughties, and feels confused in the modern state of the cocktail world. In the future when cocktails warp again, many of the currently excellent bars will get lost in the past as well – immortality in the bar scene is rare. Especially with bars like Loungelover that bet all their money on being fashionable instead of innovative.

Drinks: **
Atmosphere: *
Service: ***

Loungelover

1 Whitby Street
London E1 6JU

http://www.loungelover.uk.com

Powder Keg Diplomacy, Wandsworth

Aug25

Type of Bar: Bar/Restaurant, Victorian
Damage: ££
Ideal for: Small Groups, Food, Date

Powder Keg Diplomacy – cousin to the Lost Society & Lost Angel (Review HERE) offering drinks of the same nature, trend and quality as its brethren, but in a much calmer restaurant setting.

Disclaimer / Trigger Warning:

“Honouring tradition while subverting convention”, the PKD motto announces; but this bar nostalgic to times very few living people can remember, has distinct similarities and differences to its relatives – in a concerning way. The pseudo-Victorian nature of the décor in the LS & LA is taken to the extreme at the PKD – but in the worrying theme of colonialism and empire – proudly described as “an urban colonial environment”. Derridans, do with that as you will. The designer seems to forget there is a difference between patriotism, and pride in colonialism. As a descendant of British emigrants and soldiers of the empire to foreign conquered lands who themselves chided colonialism upon witnessing the result of colonialism in these countries, I couldn’t help but be a bit uncomfortable with the giant mural in front of my table painting the establishment of empire in countries I share homes and relatives with. Should’ve guessed considering the word ‘Diplomacy’ here is defined by a keg of gunpowder. Maybe I just don’t get the irony?

Here, and Here are handy lists about atrocities committed by the British Empire.

This bizarre misplaced nostalgia of empire is served up alongside “approachable seasonal British fare”, “sourced solely from the land and sea of the United Kingdom”, which is at best, irony or mistake in philosophy; or at worst, the normalisation of colonial politic. Rendered almost funny by a friend’s comment about how the Victorian Empire was just a search for decent food, which is why it ended when it found curry.

Before anyone launches at me for being uncomfortable with the décor, I’d like to say that there is a way to have a Victorian theme to a venue without going down this route (See: The Lost Angel, Zetter Townhouse). But really it’s up to you, this is just a disclaimer.

Henry Martini Rifle

Cocktails: On the ball. Excellent value for excellent drinks (Don’t you love Zone 2?)

Whitley Neill Gin, ‘gunpowder’ green tea vermouth, maple syrup, dandelion & burdock bitters came together for the Henry Martini Rifle, is apparently ‘inspired’ by the rifle used “to overpower and subdue colonies”. Right.
The drink was a decent wet Martini, the primary flavour being the initial hit of the gunpowder smokiness after the gin bite (the green tea infused vermouth itself being distantly reminiscent of jasmine), followed by the dandelion & burdock bitters being surprisingly strong; served in a tiny coupe while the rest is chilling in an ice filled tumbler. Well rounded, and an excellent aperitif.

The Ben and Jerries makes an excellent drink for the sweet tooth, Appleton VX & Santa Teresa rums, strawberry shrub, vanilla extract, lemon juice, and a natural yoghurt powder rim. I love that the (though intense) flavour of the strawberry shrub does not overpower the drinker, so well balanced with the spicy oak of Appleton VX – and the very different kind of subtle brown sugar sweetness of the Santa Teresa. You don’t have much time to worry about the drink before you lick the powder from your lips and the sudden clashing appearance of the powder hits you, the sweet-sour yoghurt powder finishing the drink off wonderfully.

The Bourbinheim seemed to be the hit of the night – hibiscus & sour cherry smoke, Woodford Reserve, Maraschino liqueur, Punt e Mes. Punt e Mes & Maraschino are always a winning combination to add to dark spirits; and the whisky is smoked excellently but the sour sweetness of the smoke. For a deep, enveloping, sweet-but-not, cocktail, the Bourbinheim is fantastic.

Bourbinheim

BUT, there were problems: A (unfortunately) particularly disappointing drink was the Hanakatoba Sour was meant to combine “the honey and citrus in the ginseng to really stimulate the senses”: Umeshu, ginseng liqueur, King’s Ginger liqueur, fresh lemon juice and egg white. At the end of it, it was straight citrus through and through. There was a hint of umeshu deep in the distance, but that was about all. Would love to try the drink without the last two ingredients, just as a wine-based umeshu drink. The Gincess Gimlet was another little hiccup, but not as much of a problem as the Hanakatoba; Plymouth Navy Strength Gin, rhubarb and rosehip syrup and lemon juice felt confused and reminded me instantly of the PortSide Parlour’s (Click HERE for review) ‘Grace Jones’ (which we eventually described as ‘soup’).

A drink we didn’t try, but referenced the misplaced notion of positive-colonialism would be the ‘Silk Road’ – apparently a “respectable nod towards the trade route that was central to cultural interaction of Asia and the Mediterranean… Flavours from far and wide brought together”. And yet, 3 of the 4 ingredients come from Central America and the Caribbean an ocean away – Mezcal, tequila, curacao, pomegranate molasses. Were the words ‘respectable nod’ sarcastic? You decide. Baijiu, arak, arrack, raki, Huangjiu and various Mediterranean alcohols & flavours still exist that could have been used.
The Lost Angel does a drink called the Silk Route Martini, which is at least inspired by the idea, with Opihr gin and its various spice-botanicals that were traded on said route.

Service was spectacular for a venue with loudish music. Swift, attentive, always up for a little chat; Maskell and his team are once again at the top of their game when it comes to hosting. Excellent points for hospitality!

In short, well, I don’t know if there is an in short for this venue. Drinks are not really hit and miss, since the drinks that didn’t work out seemed suspicious just from their list of ingredients, so didn’t surprise me. But the drinks that worked well, were absolutely wonderful. The excellent service was one of the best parts of our evening. It just kept getting tainted by the theme, the names of some of the drinks and their descriptions. For some of you, this might not be a problem, but I feel it is something that should be highlighted and acknowledged by a visitor before going there, in order to not be…. Surprised.

Drinks: ****
Atmosphere: “I dub this country BongoBongoLand”
Service: ****

Powder Keg Diplomacy

147 St. Johns Hill,
London SW11 1TQ

http://www.powderkegdiplomacy.co.uk/

KERB Food: An Ice Cream Adventure, King’s Cross St. Pancras

Aug17

The street food market KERB KX is back with a twist: An Ice Cream Adventure!

Every Saturday till 20^th September is going to bring 12 ice cream and lolly phenomenons to Granary Square, along with a handful of food and dessert stalls of the likes of Bill & Beak, Kimchinary, Grilling Greek, & Bleecker St. Burger – a pretty bloody decent bunch, if you ask me.

Today’s review will limit itself to must-try ice cream stalls, because there’s only so much double creamy goodness you can consume in one day (BUT, there are vegan options at the venue!).

Although the Hoodooist wished he could, couldn’t manage to eat a proper lunch, because the ice creams and cocktails were more than enough to satiate him at this point. Starting with The Manhattan Project’s Asian Bloody Mary – Stoli, Tomato, Wasabi, Calamansi, Soy, Sriracha, Fermented Chilli – a spectacular combo since Bloody Marys have not usually been the Hoodooist’s first choice. We made our way to the excellent Ruby Violet, whose horseradish ice cream we then added to the Bloody Mary for a wonderful extra kick. At first I certainly wasn’t sure, but was happily surprised at how well it worked! The horseradish ice cream isn’t the sweetest, so doesn’t throw off the flavour of the Bloody Mary, worth a shot if you’re feeling adventurous. On that note, props to Ruby Violet for the adventurousness of a horseradish ice cream!

Sorbitium Ices (from the previous Street Feast reviews – Click for Hackney, Dalston Yard & Lewisham, you know they’re an old favourite), knocked it out of the park with their Olive Oil, Pine Nut & Candied Orange ice cream. I preferred it at the Hackney Street Feast without the candied orange, but it didn’t hurt! Other great combos like the Dark Chocolate & Whisky (bit intense on the whisky), and Strawberry Balsamic ruled the menu, whereas the Melon, Cucumber, Buttermilk & Chilli was a nice tangy choice.

I walked up to Drunken Dairy a bit wary, but was pleasantly surprised but the lovely Dark Destroyer: Dark Chocolate & Grand Marnier, definitely stood out in the massive barrage of orange flavours all the stalls put forward. Similarly surprised was I by Jolly Nice’s savoury Plum & Star Anise – couldn’t have too much of it, but was a spectacular production! The depth provided by the anise was incredible – absolutely necessary to try.

Finally, one that definitely stood out, and though I am choosing no winners today, but a painfully high ranker: La Gelatiera’s Porcini Mushroom & Chocolate Cream.

Don’t ask me by what sorcery or defiance in the laws of physics that this works: but it does. And it does so with confidence and humble panache. The earthy porcini complements the chocolate, and does so with strong flavour, but without overpowering it, blowing La Gelatiera’s other ambitious flavours like Basil & Chilli out of the water.

All the choice at the KERB Ice Cream Adventure can be a bit overwhelming, but don’t fret too much – follow our little guide for suggestions toward the most adventurous and exciting of the ice creamiers – and throw that weighing scale out the window 😉

KERB’s Ice Cream Adventure
Every Saturday till 20^th Sept ‘14,

Granary Square,
King’s Cross

http://www.kerbfood.com/kerb-saturdays/

Floripa, Old Street/Shoreditch

Aug13

Type of Bar: Bar/Restaurant, Easy-going, Brazilian
Damage: £-££
Ideal for: Food, Party, Shamelessly Drunk

Floripa has gone through many changes over the years, from seedy house of debauchery, to carnivalesque party venue, to what it is today.

Floripa still has a good vibe and a party atmosphere, but a half a year after the last time I was here, things have changed a bit. On the cocktail side. It’s still a large open plan space with an outdoor area and a stage for both bands and DJs, with large groups of people coming in for dinner and drinks.

Beginning with the Fogo de Floripa: Cachaca, pomegranate syrup and far, far, far too much Temepero Baiano (a spice combo much like the Indian garam masala, where every family has their own combination of various spices. This was pretty much plain cinnamon, maybe nutmeg as well;). The result was, in a word, obscene. Chokingly sweet, no one at the table could ingest this. So sweet that it didn’t taste of anything. Regrettable in every way.

6 months ago, Caipirinhas over here were actually pretty good. Recently things have taken a turn for the worse.

We thought, hey, the last time we got decent ones, and how can one mess up a Caipirinha? It’s a Brazilian venue after all. The Velho Barreiro Cachaca muddled with lime and sugar just came tasting of artificial flavouring and refined sugar. Just. No.

Whereas this venue is great for parties, I wish I’d be able to drink something.

The food was mediocre.

I was also more annoyed by the general attitude of the venue, making it a headache to book spaces using bank detail etc., it ain’t Claridges. It just ended up feeling like such a waste.

Service was alright, nothing special, but not bad, either.
Next time I have a cachaca craving, I will remember to go back to Made in Brazil, Camden Town (Review HERE).

Drinks: *
Atmosphere: ***
Service: ***

Floripa

91-93 Great Eastern Street,
London EC2A 3HZ

http://www.floripalondon.com

Highball Hoodoo

London, Cocktails, you know the drill

Tag Archives: Food