London Cocktail Week ’16: Soho!

Welcome one and all to the recap of the first day of London Cocktail Week 2016! Wield a red or white wristband and enjoy the discounts/events that LCW has to offer!

This year the Hoodooist will be bringing you #YourDailyDoseOfHoodoo, a daily review of each day of London Cocktail Week ’16.

Today we look at October 4th: Where the Hoodooist tackled Soho!

We got to admit, everyone’s upped their game. This might be the first time the Hoodooist enjoyed every single drink he drank. Hell.

London Cocktail Week 2016

Jinjuu’s Kimchi Bloody Mary!

1PM:

Jinjuu’s Korean Sip n Snack was perfect to start the afternoon after the Whisky Show the night before!

14 pounds gets you a plate of fried chicken with a pair of delicious Jinjuu sauces, and cocktail:

The Kimchi Bloody Mary fancies up the classic hair of the dog with kimchi, sriracha sauce, celery and black pepper infused soju, topped up with fresh tomato juice. Tall and spicy, the cocktail is light, beginning with the salty-sour kimchi juice, immediately moving to the spicy sriracha, finally ending with notes of black pepper soju, all the while riding a wave of tomato juice. Needed that.

A short walk away, we’re down at MASH!

London Cocktail Week 2016

MASH’s Punch the Buffalo

2.30PM:

Everyone knows the Hoodooist loves MASH.

Steve and the boys in this subterranean hideaway do love their Buffalo Trace, and this year they’re going to Punch the Buffalo, by mixing up Buffalo Trace Bourbon, La Concha sherry, lemon juice, maple syrup and cardamom bitters.

Reasons to love this drink: You taste every single flavour in perfect harmony. No confusion, no ingredient trying to outperform the others. First the initial sweetness of wheat from the bourbon, followed by the maple’s own unique sweetness. After the sherry’s dryness and cardamom that lifts it up, ending with the bourbon’s vanilla length. Spectacular job.

London Cocktail Week 2016

Milroy’s of Soho’s Hebrides and Ivory

3.30PM:

And here we are at Milroy’s of Soho!

A whisky lover’s home away from home, MoS is not kidding around with this year’s offering. Short, heavy, uncompromising.

The Hebrides and Ivory (yes, ouch) does…harmonise fantastically (sorry). Truly, this drink immediately screams out to me with the unique mix of Kilchoman Machir Bay scotch, Dolin Coeur de Genepi, St. Germain elderflower liqueur, and hopped grapefruit bitters. This almost velvety cocktail is strong as all hell. Just the way I like it.

Take your time with a book and the shop’s puppy while sipping this, beginning with hints of grapefruit and the powerfully nutty and peaty whisky – sweet and medicinal – the flavours give way to the elderflower that manages to not be cloying. The wormwood (light and fragrant) comes in next, balancing the flavours, ending on a short length of more grapefruit.

If you are not familiar with Dolin’s Coeur de Genepi, it’s because this bar pretty much bought the UK’s entire stock. Highly recommend trying this cocktail to become acquainted with it!

Sweet tooths, beware.

London Cocktail Week 2016

Tredwell’s A Feather in the Cap!

 

5PM:

Walking down closer to Covent Garden, the Hoodooist finds himself at Tredwell’s Saint Martin’s Lane for the Feather in the Cap!

Frapin VSOP cognac meets apricot and fig liqueur, manzanilla sherry and Grand Marnier. This rather viscous cocktail unfortunately tends to drown out the fruity spiciness of the cognac a bit, but nothing a little bit of alteration with the liqueurs can’t solve!

The initial cognac hit moves into the lightness of the sherry, then to the apricot – ending on a length of figs and Grand Marnier. For the sweeter tooth, this is a wonderful cocktail timed with the fig season.

London Cocktail Week 2016

Talli Joe’s Nizam’s Punch!

6PM:

The last stop of the night was the most surprising – and might be for the rest of the week!

Recently opened Talli Joe just won their first Michelin Star only days ago, and by the looks of this cocktail, they well deserve it.

The sip and snack (8 quid) pairs charminar chana jor garam black gram crisps with Nizam’s Punch: Bacardi 8 Rum with lime, turmeric honey syrup, biryani oil and Fever Tree tonic water.

I had no idea what to expect here. And it was wonderful. Turmeric begins and releases the intense spice of the biryani oil, followed by honey. Rum and tonic make their entrace, ending with the biryani spice. It is far more approachable than it might sound, and is a must-try this London Cocktail Week!

 

This day in Soho has served up a lot of unique and successful cocktails: Jinjuu gave us salty and sour – it’s spice also showing up with Talli Joe‘s unique concoction. Whiskey shows us it’s versatility with the sweeter production by MASH and the smoky challenger from Milroy’s. Finally, sweetness is not ignored by Tredwell’s seasonal cocktail.

Alright! That’s our recap of Soho of London Cocktail Week 2016! I do hope it may have helped you one way or the other, dear readers, on our quest through the most magical week of the year.

Remember to check out Highball Hoodoo every morning of London Cocktail Week for more reviews of the LCW cocktail offerings, parties and events!

Get #YourDailyDoseOfHoodoo each morning from 4th to 9th October!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Welcome the Night Tube!

So the Night Tube starts tonight!

You’re preparing your clubbing plans across London as the 24 hour Central and Victoria lines come to life tonight, how about some words on late night food and cocktail bars around the city to indulge in before drunkenly stumbling into Vauxhall at 3AM?

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City of London:

A short walk from Chancery Lane station, it’s the last week to enjoy the successful Game of Thrones menu for the fans here at Bird of Smithfield, so enjoy some seasonal British fare and five floors of dining and boozing till midnight tonight before just crossing the street to Oriole. The critically acclaimed bar, open till 2AM, boasts a massive collection of sophisticated and unique cocktails with a tropical jungle theme. A relaxed venue, studded with international treasures comes to life with a live band and a Saligo Bay (Bruichladdich, baked oat syrup, peated barley, green walnut liqueur, peat dust) in hand.

Bird of Smithfield Game of Thrones

Bird of Smithfield’s Dragon Egg Salad

Or, hop further East at Liverpool Street to pop into the 24 hour Duck and Waffle before a short jaunt to Black Rock Whisky Bar across from sister cocktail bar, the Worship Street Whistling Shop for 2AM tipples.

The Nutella Negroni

Duck and Waffle’s Nutella Negroni

Central London

There is no shortage of late night venues in London’s never-sleeping beating heart.

Meaty late night bar snacks and sensational cocktails to be found in the red arena of MASH Steak (or both, in the Mexican Smuggler cocktail)

MASH Soho London Cocktail Bar

MASH’s Mexican Smuggler

Not far, there is the enormous subterranean Brasserie Zedel, which will be serving French fare till midnight, whose Bar Americain will be open till 1AM for cocktails in a snug Art Deco setting.

Soho is still up late, with celebrated cocktail bars like the spectacular El Camion dishing out the tequila till 3AM, and Balans still going strong at 6AM. A midnight meal of Korexican can be had at Bo Drake, before a little bit of everything and a dance at 100 Wardour St till 2AM!

Bo Drake's Bo Ssam and Brisket Bao

Bo Drake’s Bo Ssam and Brisket Bao

After some late night Chinese, there is always Opium Chinatown serving up dim sum and cocktail till 3AM. And something closer to the theme, Cahoots cocktail bar will be shelling (sorry) out the cocktails in a 1940s style tube carriage of a bar!

Opium's 'Born on the Baijiu'

Opium’s ‘Born on the Baijiu’

East London

If you’re willing to walk a little further to Shoreditch, the amazing NOLA is open late till 3AM for one of their award-winning Sazeracs.

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If not, hop on the Central for a 4 course midnight dinner at Sager+Wilde Paradise Row, before hopping over to Peg+Patriot for some seriously experimental cocktails.

The excellent Sun Tavern – tonight open till 2AM! Serving free oysters and 5 pound Poitin Boilermakers, you can’t miss this. And PS: keep the receipt and hop on the Central to Liverpool St after. Until 2AM, Discount Suit Co. will be giving 50% off your tab if you are carrying your receipt from the Sun Tavern!

Discount Suit Company London cocktails Aldgate

DSC’s Royal Rhubarb

West London

Notting Hill is the place to be for Central line late – pop by the legendary Trailer Happiness for 1AM shenanigans fueled by copious amounts of rum, or at the Little Yellow Door, serving up American fare till 1!

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Trailer Happiness

North London

Highbury and Islington‘s got some late night fun – the recently opened Little Bat Bar – sister to the famed Callooh Callay, will be serving up dinner and drinks till 1AM tonight, and after pop down to The Doll’s House for late night live music and carousing till 4AM!

Dolls House Islington Negroni

The Doll’s House Negroni

Or, grab a late night biryani at the King’s Cross St. Pancras Dishoom before 1AM cocktails at the Pancras Hotel, or Shaker & Co. at Euston/WarrenSt!

dish-neg-sour

Sonia’s Negroni at Dishoom

South London

Brixton has exploded in popularity, and isn’t lacking in late night venues from late nights. Three Eight Four, who serve up a mean Brooklyn and Smoked Manhattan go on past midnight, or run under the arches to cocktails at Ekcovision till 4AM!

If you’re looking for a quieter night out, find yourself sampling unique and experimental cocktails over dinner at the hidden away  Shrub and Shutter till 3AM!

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Three Eight Four Brixton

 

 

And that’s just the Central and Victoria lines! Travel safe, and for god’s sake don’t lose your Oyster card.

All info on the Night Tube can be found at the TFL website.

Cocktails in the City Summer 2016 Preview!

Once again, Cocktails in the City is coming into serve thirsty Londoners some of the best cocktails in the city!

Oh wait, I just got the name.

Yes, CitC’s Summer Edition is a bringing 23 bars representing several spirit brands together under the sunny skies at Bedford Square Gardens where the sun beaten festival-goers will get a chance to enjoy bars from around the city coming together in one gorgeous location on July 29th and 30th 2016.

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend.

A press preview gave the Hoodooist a chance to try a few of the cocktails out: so we’re gonna look at the cocktails that stood out of the previewed 10!

Cocktails in the City London summer cocktail bar

The Microlight, by the Looking Glass Cocktail Club

 

The Looking Glass Cocktail Club, Hoxton – who stunned us at the winter Cocktails in the City this year with their Maker’s Mark stand with a menu inspired by the whiskey’s baking heritage – is back with the incredible Microlight.

Aviation Gin is mixed with a host of the bar’s own creations in their Reina Lab: Mastrostefano vermouth (no added sugar), Tonic Syrup, Campi Elisi Creme de Aquavit, Ada’s lavender bitters and grapefruit bitters.

What a fabulous cocktail! How does one describe this? It’s like several classic gin cocktails rolled into one neat Martini-esque package. Aromatic, floral and subtly spicy, here was the Hoodooist’s personal favourite of the night.

It might not be keeping with the general theme of bright, sweet and seasonal cocktails with the trendy use of gooseberry, vegetables, or strawberries, but this sophisticated tipple is perfect for lounging on a sunbed.

Cocktails in the City London summer cocktail bar

Strawberries and Cream, by Fifteen

 

Fifteen, Old Street, came in with another winner! Inspired by Wimbledon’s classic, the Strawberries and Cream.

Inspired by Behn’s Milk Punch, this summery cocktail gets a 300 year update and is a massive mix of Langley’s gin, strawberries, whole milk, Dolin dry vermouth, coconut water, green tea, lemon juice and peels, sugar, pink peppercorns, tarragon and coriander seeds.

And what a fabulous mix it is!

A wonderful well balanced, silky cocktail, sweet without being overbearing and mellowed by the fruit and spices. Absolutely fantastic.

Cocktails in the City London summer cocktail bar

The Soho Soda, by Graphic Bar

Graphic Bar, Soho, came in with something much more traditional and evocative of the early summer’s affair with Aperol.

The Soho Soda mixed Hayman’s Gin with Cocchi Torino, Fraise des Bois, Angostura and grapefruit bitters, topped up with Prosecco. A light, bittersweet cocktail as the perfect refresher in this intense heat.

Simple, elegant, gets the job done. Love it.

Cocktails in the City London summer cocktail bar

Chocolate Brioche French Martini, by First Aid Box

First Aid Box from Herne Hill gives us the Chocolate Brioche French Martini!

Definitely a crowd-pleaser, we have a classic French Martini: Vodka with pineapple juice, lemon and cherry bitters – with the added fun of chocolate chip brioche!

Citrusy sweetness with a hint of tart excellent for the summer.

And a little snack in case you have few too many.

Cocktails in the City London summer cocktail bar

The Mayflower Collins, by Powder Keg Diplomacy

Finally, another interesting cocktail was the Mayflower Collins by Powder Keg Diplomacy.

A mix of Plymouth Gin, gooseberry and samphire cordial with an absinthe wash makes this a refreshingly different cocktail by going for a bit of salt and savoury instead of fruit and sweet.

The on trend gooseberry and beachside samphire are powerful flavours, hence the few ingredients, and as much as I enjoyed the first bit of the cocktail, being as different as it is, it became increasingly difficult to drink with time. Certainly better as a short drink than a long one.13501739_10154317466344559_3579539051248160301_n

 

Among a whole of host of fantastic cocktails, this year’s Cocktails in the City is set to astound once again!

Bourne and Hollingsworth (Here, here, and here) will be performing the Spirited Sermon masterclasses through the day by some of London’s best and brightest, as food by Jamie Oliver’s Fifteen is provided. Expect live musical performances and even an interactive escape game that needs you to jump down the rabbit hole, cocktail in hand.

And hopefully this time the Hoodooist won’t have as much trouble being carried back to the nearest Uber.

See you at Bedford Square Gardens!

 

Cocktails in the City Summer Edition 

July 29th-30th 2016

Tickets: 15 GBP

http://www.cocktailsinthecity.co.uk/londonsummer/

 

 

The Negroni Bar Pop Up @ Red Gallery, Shoreditch

It’s here!

We all heard it was the year of the aperitif, and drinks like the Negroni have gathered steam incredibly swiftly in the past few years. Many bars could testify that they fly off the shelves, and with that, Campari has brought London a pop up bar with the largest selection of Negronis in the world!

A celebration of Campari and the iconic cocktail, the #RediscoverRed Negroni Bar has taken over the Shoreditch Red Gallery from the 11th to 21st May 2016! 30 Negroni twists prepared by bars from across the globe have all come down to London for this week. And that’s not all, a selection of East London legends from Happiness Forgets to Casita will be serving their own twists at their own venues for Negroni Week.

Red Gallery RediscoverRed Campari Negroni Bar

Boozy history lesson (at least one that the Hoodooist picked up along the way, and with alcohol – who the hell actually fact checks these things): the Bitter Florio that would inspire Campari was invented not far from the Targa Florio race track by the Sicilian Florio family – the original recipe being basically spices and herbs, cochineal beetles for colour, a touch of water, and well. Race car fuel.

Because apparently drinking fuel in the middle of the race was kinda dangerous and the drivers were up for something that tasted less like certain death.

You can see why I love Sicily, yes?

Red Gallery RediscoverRed Campari Negroni Bar

The smoky venue is absolutely smothered with gorgeous artwork celebrating Campari’s rich heritage, ads and posters from across the 20th Century are filled with tales that the staff can fill you in on. Be smart and grab a seat at the bar because this place is gonna get rammed.

Having prepared ourselves for the massive list, we went for a couple of similar twists that both used one of the Hoodooist’s favourite ingredients: Cynar artichoke bitter.

 

Red Gallery RediscoverRed Campari Negroni Bar

Round 1!

It’s 6PM, our chats with Ben from Casita is taking us through the menu, and we already know what we want:

The Harbord Room, Toronto brought in The Bittersweet Melodies – Campari, Cinzano Bianco vermouth, Cynar, Bulldog gin and orange bitters for a classic dry Negroni with the rounded smoothness of the Cynar, along with its slightly smoky, savoury flavour – a fun and classic twist to the classic cocktail, and a good one to lead with. A fab choice, highly recommended.

Up against it, Knokke’s The Pharmacy brings in The Belgian – which doesn’t sound very, well, Belgian. Campari, Appleton Estate rum, Cinzano Rosso vermouth and beloved Cynar. Bit on the sweet side, flavour notes are slightly conflicted, spices and treacle. It is still a decent drink, but when set up against The Bittersweet Melodies in the same round, pales.

Red Gallery RediscoverRed Campari Negroni Bar

The Sao Paulo!

Round 2!

Harry and Jay of Loves Company are here! Which basically means we’re already throwing back whiskey. Already seeing tomorrow’s forecast

The Sao Paulo versus the Mezcal and Hum!

The Sao Paulo is actually the booziest one of the night, but you wouldn’t tell it!

I myself still need to be sold on coffee cocktails, but if they’re your style, then the smooth and long Sao Paulo will provide you with a sweet mix of Campari, Aperol, Vermouth, Gin and coffee. The sweet flavours really stand out, quite surprisingly – fruit from the Aperol and vermouth simmer as the coffee dominates the orange citrus cocktail.

And then there’s the Mezcal and Hum Negroni. Muscling in with powerful flavours inspired by the home of their bar, the Manhattan in Singapore, Campari meets Mancino Rosso vermouth, Alipus Baltazar mezcal, and the Hum liqueur made from hibiscus, ginger, kaffir lime and cardamom. A complex, dry and seductive cocktail, powerfully smoky, with spicy sweet notes from the mezcal pepperiness, hibiscus and vermouth – matched by the citrus herbal notes of the kaffir, ending on a finish of ginger and cardamom.

Love. Love. Love. This. Cocktail.

Red Gallery RediscoverRed Campari Negroni Bar

The Mezcalito, and The Morocco!

Round 3!

Chats with the ambassador of Aperol after spraying him with soda at the Aperol Terrazza in Smithfield is always a pleasure – should be because you got to respect anyone who makes Aperol Spritzes blindfolded (yes, really).

The Mezcalito by Mauro’s Negroni Club Munich brings some ingredients I love together: Campari, Cinzano 1757 vermouth, mezcal and Cynar, and yet…. Somehow it doesn’t quite stand up to the Mezcal and Hum.

Maybe it is clashing flavours. Maybe the black salt and cinnamon rim is just a bit too much (which it definitely is). I really wanted to enjoy this, but sadly, sometimes mixing things you love to together doesn’t work out. Like turducken?

The Morocco came all the way from the Mai Thai bar in Marrakech! Campari, Bulldog gin, Cinzano Rosso vermouth, peach liqueur with a garnish of date and rose petals.

All I could taste was peach.

Draw? Draw.

Red Gallery RediscoverRed Campari Negroni Bar portside parlour

PortSide Parlour’s Vintage Negroni, and Vin Tonique!

Round 4!

 

Alright, we have wandered from the wonderful Negroni Bar to PortSide Parlour on Rivington for their Negroni Week specials – it’s the Vin Tonique against the (insider’s tip, ssh): Vintage Negroni!

Alright, the Vin Tonique, we have Campari, Plantation 3* rum, Byrrh, absinthe, and Angostura bitters. Hm. I will be honest here, it’s sweet and powerfully herbal and though my friend enjoyed this, I couldn’t help but think of mouthwash. Perhaps either the Byrrh or absinthe tipped it over here, and wonder what it would be like without one of them.

The Vintage Negroni is…is honeyed hedonism. Bottles of Campari, Martini Rosso vermouth, and Plymouth gin from the 1980s are mixed to prepare a classic Negroni – with all the flavours you love with an added aged roundedness and sweetness. Powerful honey finishes made this a drink I absolutely adore. An absolute must try.

Red Gallery RediscoverRed Campari Negroni Bar Casita

Casita’s Red Rosita!

And where else does a night end?!

Casita has us again, with their obscenely well-priced Red Rosita: Campari, El Jimador Reposado tequila, Antica Formula vermouth, and a Grenache/Syrah blend for a smooth, long cocktail with bite. Complexity from the wine, the winter fruit warmth of the Antica, the peppery naughtiness of the El Jimador, and of course – the bitter Campari – all make for a wonderful combo.

A great way to end the evening.

 

Negroni Week is an amazing opportunity to witness how London and the world interpret the classic legendary cocktail that is the Negroni, and the Campari’s Negroni Bar is the way to do it! A casual, fun atmosphere and banging drinks makes this a pop up this spring that you do not want to miss.

So go ahead, and #RediscoverRed.

Salute!

The Negroni Bar @ The Red Gallery
11th – 21st May

1-3 Rivington St, Shoreditch
London EC2A 3DT

http://rediscover.red/

 

The Spirit of Sharing Tasting, @ The Embassy of Ireland

Some of you might still be reeling from the craziness of this year’s St. Paddy’s Day (ouch Sun Tavern, ouch Whisky Live), but whether or not you’re still wearing (feeling) green (or still pretending to be Irish), this year’s explosion of Irish whiskeys and poitins onto the London cocktail scene is making some of the Scots lowkey panic.

As for the English whisky distilleries..Well. Um.

Anyway.

We now enter the ballroom of the Irish Embassy, South Ken, where the Bord Bia Irish food board and brought in some of the biggest, and growing, names in Irish spirits to taste, in the company of award winning drinks writer Dominic Roskrow, and Charlie McCarthy of Tullamore Dew and All About the Cocktail fame!

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Let’s have a stroll and look at some of the outstanding spirits we have on show today!

Before the whiskey classics, let’s get on to whiskey’s ancient ancestor and fairly recent and exciting on the London scene – the potent Poitin has been released after its four century long ban from 1997.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Bán Poitín!

Introduced in 2013, Bán Poitín by Dave Mulligan and Cara Humphreys has dominated the UK Poitin market, and are staples at The Sun Tavern, and Discount Suit Co. An industry darling, and rightfully so: the sugarbeet and barley spirit is strongly malty, slightly sweet, and goes down wonderfully with a stout.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Glendalough Sherry Cask Poitin – Picture courtesy of: http://www.glendaloughdistillery.com

Stored in virgin Irish Oak, the Glendalough Poitin range provides variety.

The standard Glendalough Poitin comes with a similar bread palate, with pepper and oak, with a subtle creaminess. The (wonderful!) Sherry Cask Finished Poitin has a beautiful nose of orange and spicy sweetness, a toasty palate of fruit and spice, and long sherry finish. Finally, the Mountain Strength is bold with barley, fruit and oak. Spectacular stuff.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Bertha’s Revenge! Picture courtesy of: http://ballyvolanespirits.ie/

How about something a little different? We’re seeing a lot of gin from Ireland, and one of the more intriguing ones is Bertha’s Revenge, a milk gin by Ballyvolane House. A beautifully creamy mouthfeel on sweet almond and spicy cardamom and cloves, followed by a lip-smackingly dry citrus finish. It’s been a while since gin got the Hoodooist’s attention – and Bertha certainly did.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Kerrygold Irish Cream! Picture courtesy of: http://kerrygoldirishcream.com/

Let’s look at the lighter stuff: We can’t do Ireland without Irish Cream, and classic Kerrygold doesn’t overwhelm you with sweetness compared to many.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The fun Flaming Pig!

And the gloves were off with the liqueurs. The Flaming Pig spiced whiskey liqueur is melded with cinnamon, black pepper and cloves, ready for a ludicrously silly drinking game. Initial sweet whiskey flavours are immediately followed by powerful spice to set you off.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Highbank Irish Orchard Liqueur Brandey – Picture Courtesy of: https://highbankorchards.com/

Made from organic apples, the Highbank Orchard Liqueur Brandey is fantastic after lunch on the riverside, filled with bright apple, ginger and cinnamon flavours.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Clever Man’s Ejector Seat Turf Smoked Stout

The stouts came out to play: Clever Man’s Ejector Seat Turf Smoked Stout certainly changed the Hoodooist’s mind about the drink, jet black, with peaty nose. A powerfully smoked palate, coffee, and light notes of TCP, with a dry bittersweet finish – this is an Islay Whisky as a stout. Love.

And there is the White Hag’s Black Boar Stout, rich, bitter – the nose is peaty. The palate is malty and smoky, with vanilla, chocolate, treacle and oak thrown in, with a bit of bite. Nom.

 

I guess we’re on to what everyone’s waiting for! The Whiskeys are classics, good old Jameson, Teeling, and the Liberties.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Jameson Range!

The Jameson family is all out tonight!

We all know the sweet, Madeira and marmalade flavours of the Jameson Irish Whiskey classic. The Crested 10 is a potent mix of grain, pot still, and sherry casks: full and rich, smooth and light before swelling into spice, red fruit and chocolate, over a toasted sherry notes. The Select Reserve Black Barrel aka Small Batch, focuses more on grain and pot still, with double charred barrels. Creamy, and thick. Warm winter flavours of dates, overripe fruit, cinnamon and orange zest are followed by a lengthy finish of nutmeg and cinnamon. The most recent addition, the Caskmates, is given a stout finish – the fruits and chocolate of Jameson is now coupled with hoppy maltiness for a fabulous modern whiskey.

Probably the star of the family, the award-winning Redbreast 12 is rich and nutty, with marzipan and almond – a long sherried finish is spicy and sweet. A gorgeous whiskey worth shelling out on.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The blurry Teeling Trio

Of course Teeling is here!

We know the Single Malt: Light, peppery, cinnamon – peppered with floral notes. The Single Grain is more adventurous: Be ready for cereal flavours with spice and treacle, custard plays around here too. A spry spirit, that. Finally, the gorgeous Small Batch: rich with floral notes, spiced with cinnamon and other herbs, a creamy creme brulee at the end. Wonderful and flamboyant.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

The Dublin Liberties Oak Devil – Picture courtesy of: http://www.marblehead.uk.com/

They say an oak-carved devil stood over the gates of a place nicknamed Hell in the Liberties of Dublin. They also say that oak was soon used for whiskey barrels – explaining the name of The Dublin Liberties‘s whiskey: Oak Devil. Expect a lot of caramel, spice and pepper, followed by warm winter notes of Christmas. Love this little tipple.

Ireland Irish London Spirit of Sharing Stout Cocktails Whiskey Poitin

Charlie McCarthy’s customised cocktail

Let’s end the night with Charlie McCarthy’s gorgeous customised cocktail! A mix of Tullamore Dew whiskey, PX sherry, chilli tincture and whiskey barrel aged bitters: a sweet, deep, spicy and rich concoction made the perfect nightcap.

Night, all – and dream of what Ireland has to offer us in the coming year!

Cocktails in the City 2016!

For it’s third year in a row, Cocktails in the City came in for the weekend 10th-12th March and knock out 1000s of cocktails for thirsty Londoners, this time at the majestic One Mayfair (Hogwarts with alcohol, basically) – Last year’s CitC Summer Edition brought 25 bars representing several spirit brands together under the sunny skies at Bedford Square Gardens where 2,000 Londoners came down over 2 days to try a whopping 7,724 cocktails!

Cocktails in the city london 2016

Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend judging best cocktails, and best stalls – let’s give a hand to last year’s winners: Best Cocktail by Coq d’Argent, and best stand by Loves Company!

Now, let’s have a look at the best of the 2016!

Cocktails in the city london 2016

First up, the Looking Glass Cocktail Club, Shoreditch – harking back to Maker’s Mark’s history as breadmakers, this cocktail is inspired by Italy’s sweet panettone bread loaf and it’s potent almond flavour.

The Maker’s Baker cocktail mixes Maker’s Mark whiskey, cider reduction with winter spice, Americano vermouth, ‘Liquid Panettone’, and Sinner Bitters. A sweet wintery Manhattan with heavy mix of cinnamon, nutmeg and spices, with lingering almond certainly took centre stage with it’s innovative homemade creations of ‘liquid panettone’ and spiced cider reduction.

Other cocktails presented by LGCC included the Honey Loaf, and Fig Muffin – each an excellent rendition on the baker/distiller theme.

Cocktails in the city london 2016

Another whisky contender that stole some attention was the Golden Square by last year’s winners, Coq d’Argent, and Johnnie Walker Gold Reserve.

Mixing the scotch with Earl Grey syrup, fresh lemon juice, Old Time Bitters, bitter orange marmalade, topped up with Lachamte Hideyoshi sparkling sake, garnished with orange zest and edible orchid – the Golden Square is a light, refreshing drink, with an edge of whisky, and depth from the Earl Grey. The floral sake and marmalade is uplifting, and surprisingly soft. A well balanced drink for Spring if there ever was one.

Cocktails in the city london 2016

Another star came from the OXO Tower Bar with the Love Buzz: Patron Tequila, rose syrup, yuzu, and strawberry infused Cocchi Vermouth – silky and delicate. An initial hit of strawberry mellows to a light tequila tang and bright rose, ending with a pale citrus of yuzu.

Cocktails in the city london 2016

Whiskey Ginger brought out recent release Pogues Irish Whiskey with the Irish Rover, including H by Hine Cognac, Orange bitters, Benedictine, caster sugar and mint: a light, bright whiskey cocktail with some herbal tartness. Next door, the Hawksmoor Spitalfields Bar kicked out a much harder short whiskey and cognac cocktail with the Sunset Sazerac: Strawberry infused Maxime Trijol VSOP Cognac, Coconut washed Rittenhouse Straight Rye, gomme, Peychaud and Pineapple bitters. In the face of powerful flavours like Rittenhouse and Trijol, many of the lighter ones drifted off – but still a fabulous cocktail for Sazerac fans (even without the absinthe!)

Cocktails in the city london 2016

68 and Boston surprised with a good cocktail: the Spirit of Adventure was a well balanced drink that didn’t overdo the sherry: Burleigh’s London Dry Gin, Amontillado sherry, apricot liqueur, hibiscus syrup and lemon juice created a fruity, citrus touched cocktail with a hint of dryness than would be a crowd-pleaser.

Cocktails in the city london 2016

We can’t leave without a hand to some amazing cocktails by our international visitors!

Little Red Door Paris brought in mystery cocktails – one powerfully Laphroaig was long and refreshing, but a short, perfumey cocktail of absinthe, Islay whisky and Chartreuse was also a clear winner.

Door 74 Amsterdam was spectacular with their Old Fashioned T&T: Woodford Reserve whiskey, Pekoe Ceylon tea liqueur infused with mandarin, orange and speculaas spices, maple syrup, and whiskey barrel aged bitters – a sweet Old Fashioned with kick and no shame in being both potent and flamboyant – garnished with a caramel pancake biscuit. Nom.

Cocktails in the city london 2016

Honourable mentions include Dishoom and Lanique Rose Spirit bringing a Julepy retelling of scandal from the last Viceroy of India; while The Whip and Chase Vodka brings the Radler back into style. Reverend JW Simpson, as ever, bursts in with a double production with Sauvelle Vodka in a chaste vanilla Martini, and a sinfully spicy punch.

And that was only a small taste of what dominated in the cavernous halls of One Mayfair on 10th March! The Hoodooist still believes this is one of London’s top cocktail events of the year, and cannot wait for next.

Tickets for Cocktails in the City London, Leeds, Manchester and Edinburgh can be bought at:

http://www.cocktailsinthecity.co.uk/

 

 

 

 

London Chocolate Week 2015 Cocktails!

You though London Chocolate Week would take a break from your liver after Cocktail Week?
Hah.

London Chocolate Week 2015 elebrates the world of fine chocolate from 12th to 18th October, 2015. The week culminates with The Chocolate Show London at Olympia National Hall from 16th to 18th October, bringing the best of the industry together all under one roof.

Hundreds of events are expected this Chocolate Week around the UK, with the country’s top chocolatiers and chocolate companies, as well as hotels, bars and restaurants celebrating by hosting talks, tastings, demonstrations and sampling, as well as creating exclusive products, new launches, offers, chocolate meals, cocktails and recipes using some of the best chocolate brands from around the world.

What you didn’t guess was bars like Opium and Jinjuu were offering limited edition Choctails for this week only!
Here are some of the recipes you can try out at home!

Opium’s Choctails:

The Belize Averna Flip

The Belize Averna Flip

Belize-Averna Flip 
25ml Averna
25ml Fair Belize 5 Year Rum
25ml Sierra Nevada pale ale syrup (equal parts Sierra Nevada Pale Ale and sugar)
1 free-range egg
 
Shake all ingredients with ice and strain into a tasting glass.  Garnish with fresh nutmeg and serve with a bar of Divine milk chocolate.
The Jackie Brown

The Jackie Brown

 
Jackie Brown
(adapted from a 2006 recipe by Rich Hunt at The Player, Soho)
 
50ml Belize Averna 5 Year Old Rum
7.5ml maple syrup
5ml D.O.M. Benedictine
2 dashes angostura bitters
 
Stir in a double Old Fashioned glass with cubed ice.  Garnish with an orange twist,  grate dark chocolate over the top and serve with the rest of the bar.
Jinjuu’s Choctails:
The Bounty Hunter

The Bounty Hunter

Bounty Hunter to Kill some Rum 
35ml FAIR. Belize Rum 5yo
15ml Dark Mozart
20ml Coco Lopez …

25 Double cream
There you have it! Prepare at home, or grab some at Opium and Jinjuu till October 18th!!
Happy London Chocolate Week everyone!

Day SIX: The 24 Hour Bar Build!

The contest London Cocktail Week was leading up to!

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24 HOUR BAR BUILD, SHOREDITCH – 10th October

N&C Showrooms, 3-10 Shoreditch High Street, London, E1 6PG

4 teams, 4 cities, 24 bartenders, 24 hours. Award winning bartending teams from around the world – London, New York, Paris, Singapore – come together to build 4 bars in 24 hours, competing to be crowned the World’s Best.

Team London (WOO!) will be led by Richard Woods of Duck & Waffle, working with Patrón Tequila – against New York (Leo Robitschek of NoMad, with Grey Goose Vodka), Paris (Carina Soto Velasquez of Candelaria, with Bombay Sapphire Gin), and Singapore (Joel Fraser of the Cufflink Club, with Bacardi Rum).

From concept to cocktails in 24hrs, which city will you crown the World’s Best?

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These 24 star bartenders knocked it out of the ballpark with their incredible bar concepts and cocktail menus, from first entry, let’s see what we got with Home Team London!

#LONDONCALLING

London 24 Hour Bar Build London Cocktail Week

London’s design seemed to have two distinct influences, one being the Team Leader, Rich Woods’ Duck & Waffle bar, with it’s London skyline in the bar’s ‘window’; the other being the outer barrio feel with Mexican influences with team’s sponsor, Patrón Tequila. The bar, with it’s atmosphere and music, captured your modern London bar scene, and patrons seemed to sink right into their comfort zone. Familiar, with twisted classics for drinks, with London’s sudden developing love for agave spirits.

A drink that stood out was Nathan Shearer (of Callooh Callay), knocking out fantastic Negronis using Patrón Reposado, Martini Rosso, and Amaro. Almost a deadringer for the classic. One of the Hoodooist’s favourite drinks of the night.

London Patron 24 Hour Bar Build London Cocktail Week

Team London’s Negroni!

Not to be outdone, Team New York set up a massive stall up west.

#PaulsBoutiqueNYC

NYC 24 Hour Bar Build London Cocktail Week

Again, two major influences here: Graffiti and hip hop calling up the infamous 8os for that distinct NYC feel, and the sleek, minimalist bar for Grey Goose vodka’s style. A fun gambling alley next door to double or nothing your drinks token with a game of dice amps up the bar’s seediness with lightwork of NYC’s longtime love affair with vodka.

Drinks were a lot quicker to dish out here, the Block Party gave us Grey Goose and watermelon juice; and the Kool Hero Aid gave us Grey Goose le Citron, St. Germain, and Kool Aid for a sweet, fruity long drink.

NYC Grey Goose 24 Hour Bar Build London Cocktail Week

NYC’s mixers

Standing up to NYC’s minimalism, Singapore goes all out and throws us into the ring!

#TeamSingapore!

Singapore 24 Hour Bar Build London Cocktail Week

From boxing arcade games, to a straight up boxing ring, complete with bartenders in costume for a fight, inspiration obviously comes from Singapore’s rich boxing industry. Certainly a fun set up, with drinks coming pre-bottled in themed glasses.

Sweeter and juicier fitness themed drinks from Bacardi rum included the Bacardi-Ade: Bacardi Superior, Martini Rosso, tea, citrus, pineapple and ‘ringside electrolyte bitters’; to the Ringside Breezer: Bacardi Superior, dry maraschino, orange, lime, ‘easy breezy’.

Singapore Bacardi 24 Hour Bar Build London Cocktail Week

Team Singapore’s themed cocktails!

Finally, a major contender of the evening was Team Paris, going all out to cross the Channel with Francophone flair:

#LeGrandBleu

Paris 24 Hour Bar Build London Cocktail Week

Bringing out the disco ball, turning up the French hip hop and the wearing the Tricolore, Le Grand Bleu was winning points with tophatted host pouring champagne for everyone throughout the evening. This team’s design went all out with the pizzazz and flashes of sponsor Bombay Sapphire Gin’s signature blue.

The cocktails were, the Hoodooist must admit, his favourite. *distant yelling of ‘traitor!’*
The Like a Virgin twisted the Dry Martini with spice mix and olive for a spicy, lip-smacking short drink to take your time with; and the excellent Gold Digger; Bombay Sapphire gin, cognac, pandan, sesame, cordial, Amontillado, sherry.

Initially caramelly sweet with powerful sherry and cordial, it gives way to the sesame and herbal gin, finally ending with an effervescent pandan finish.

Bombay Sapphire Paris 24 Hour Bar Build London Cocktail Week

The Parisian offerings, Like a Virgin on the left, the Gold Digger right.

The night wore on, more tokens exchanged at each bar until tokens were to be counted to see which of the 4 cities outranked the others, and lo and behold, Team London’s #LondonCalling once again leads the world’s bar scene!

Were we all a bit biased? Probably. Do we regret it? Highly doubt it.

Still, that Gold Digger tho.

Paris Bombay Sapphire 24 Hour Bar Build London Cocktail Week

Alright! That’s our recap of Day Six of London Cocktail Week 2015! I do hope it may have helped you one way or the other, dear readers, on our quest through the most magical week of the year.

Remember to check out Highball Hoodoo every morning of London Cocktail Week for more reviews of the LCW cocktail offerings, parties and events!

Get #YourDailyDoseOfHoodoo each morning from 5th to 11th October!
*Tune in tomorrow for our recap of The best of the week!*

Day FIVE: Soho Weekend!

Welcome one and all to the recap of the fifth day of London Cocktail Week 2015! Wield a red or white wristband and enjoy the discounts/events that LCW has to offer!

This year the Hoodooist will be bringing you #YourDailyDoseOfHoodoo, a daily review of each day of London Cocktail Week ’15.

Today we look at October 9th: Where the Hoodooist and friends tackled Soho!

London Cocktail Week Green Bar Hotel Cafe Royal

The Aged American

1.30PM:

The Green Bar at Hotel Cafe Royal is always a good place to start!

The green tiled surrounds of the venue and the gorgeous bar in the centre offer an Aged American: Maker’s Mark bourbon, 20 year old port, Briottet figue liqueur, egg white. A great drink to start with this early. A balance of sweet and citrus, slightly velvety, easy to down. Vanilla and light notes of rye spice, but stronger orange and fig – bit of toffee.

A great drink if you want to start off with something light.

London Cocktail Week World Class Bar

L-R: The Old Fashioned Date Night; Hops & Glory

3.30PM:

After lunch at the Brasserie Zedel, the Hoodooist finally makes it to the The World Class London Cocktail Week Hub – hosting masterclasses and being hosted by several World Class bartenders each day – this is a must-see of the week.

Two of the cocktails on offer were the Hops & Glory, and the Old Fashioned Date Night:

The Hops & Glory provided Tanqueray 10 gin, shaken with London IPA syrup, Italian vermouth and lemon – for a crisp, but exceedingly smooth and crisp Martini. The full body of the Tanqueray 10 and the malty sweetness of the IPA syrup make this a winning citrus cocktail that even non-Martini drinkers absolutely must try.

The Old Fashioned Date Night  brings Ron Zacapa rum, popcorn and cola infusion, chocolate bitters and a date garnish – After the first sweet hit from the Ron Zacapa, there is an immediate procession through cola, then a long moment of popcorn, and intense bitterness. This drink might tend toward a lot more bitter than expected about reading the menu – and demands time be taken with it.

Off to the Blind Pig next door!

London Cocktail Week Blind Pig Social Eating House

L-R: The Canhattan; the Monkey Shoulder Snakebite

4.30PM:

The Blind Pig at the Social Eating House gets busy. Fast. Getting early or managing to book a table is best advice. Luckily, 4.30 is 15 minutes before the crowd roll in, and the bar suddenly goes from quiet to bustling.

There are two drinks on offer here:

The Canhattan offers Monkey Shoulder whisky, sweet vermouth, Angostura bitters and ‘canned maraschino cherry’. Expecting the unexpected from any Gareth Evans concoction, the Hoodooist was still surprised by the presentation – not over the top, but still fun! The cocktail’s beautiful nose thanks to the Monkey Shoulder’s winter spices and malt – palate of cloves, berries, dried fruit, honey, and then orange from the vermouth make this a fantastic Manhattan that is neither too sweet nor bitter, with a bit of kick.

The Monkey Shoulder Snakebite was a surprise! Monkey Shoulder whisky, pear liqueur, ale reduction, cider syrup, lemon juice, citrusy, malty and velvety, sweet. Bursts of spice and butter come clean through the cider with a fresh fruit finish. A long and heavy drink, and certainly an enjoyable one.

London Cocktail Week The Vault Milroy's Soho

The Prohibition

6PM:

Today’s drinks have been mostly light, citrusy, sweet, and usually involving some hop-related ingredient – so it was time for the Hoodooist to return to his roots with The Prohibition by The Vault Soho.

Whisky, dry vermouth, homemade Amer Picon, cherry liqueur, and orange bitters make this a bitter, but addictive cocktail. Rye spice and dried fruits is cut through with liquorice and bitterness before being followed but a wave of cherry liqueur and ending with the orange bitters. If you enjoy them strong and bitter (with a hint of fruity sweetness), this is the one for you. Great job by the Vault.

London Cocktail Week Shackfuyu

The Comin’atcha

7PM:

So the food at Shackfuyu is fantastic. After spectacular okonomiyaki styled prawn toast and smoked eel tostada, we turned to the Matcha Comin’atcha: Gin infused with matcha powder, lime and cucumber garnish.

I wanted to like this drink, since it was a refreshing polarity to the previous one – but the matcha doesn’t really do much to make it different from a gin and tonic. In any case, it’s a great 5 pound G&T, and worth popping by as a break with their amazing bar snacks.

London Cocktail Week Percy and Founders

The I Bee-long To You

8:15PM:

And so we find ourselves at Percy and Founders.

Something about this place, is reminiscent of ‘That Girl‘ in high school. The one you and your friends suddenly think of in conversation, but for some reason you just cannot for the life of you remember her name. Or her hair colour. Or if she was in your classes. Arrested Development fans might know her as Egg.

Egg was also responsible for the I Bee-long To You: Glenfarclas 15 whisky, Drambuie, lemon juice, honey, English Bitter Manzanilla.

I can’t think of a way to describe this cocktail without being disrespectful.

ON THE PLUS SIDE: Day Five has been dominated by a wide variety of cocktails: from the sweet and smooth at the Green Bar and Blind Pig, to the deep and bitter at the Vault and the World Class London Cocktail Week Hub, to the bright and refreshing at Shackfuyu. Soho has outdone itself this year with what it has on offer, just make sure to make reservations!

Tonight, the incredible international contest with bartending teams from across the globe, pitting city against city at the International 24 Hour Bar Build! Tune in for that recap tomorrow!

Alright! That’s our recap of Day Five of London Cocktail Week 2015! I do hope it may have helped you one way or the other, dear readers, on our quest through the most magical week of the year.

Remember to check out Highball Hoodoo every morning of London Cocktail Week for more reviews of the LCW cocktail offerings, parties and events!

Get #YourDailyDoseOfHoodoo each morning from 5th to 11th October!
*Tune in tomorrow for our coverage of the International 24 Hour Bar Build!*

Day FOUR: Dalstonbound!

Welcome one and all to the recap of the fourth day of London Cocktail Week 2015! Wield a red or white wristband and enjoy the discounts/events that LCW has to offer!

This year the Hoodooist will be bringing you #YourDailyDoseOfHoodoo, a daily review of each day of London Cocktail Week ’15.

Today we look at October 8th: Where the Hoodooist and friends tackled Dalston and Whitechapel!

London Cocktail Week Original Sin

The Wanderer

7:45PM:

We already know that the Hoodooist loves Original Sin. A quieter evening, seated at the bar; the LCW offering, The Wanderer is presented: Kilchoman whisky, amontillado sherry, lemon, orange, pomegranate molasses.

My, this is beautiful. Balanced, toward sweet, but not sugary. Strikes a fantastic partnership with what feels like the Kilchoman Machir Bay. Maritime brine and smoke cut through the pomegranate molasses and light orange, all tempered by the amontillado.

A well-balanced drink that doesn’t patronise the drinker. A must try this cocktail week.

London Cocktail Week Ruby's

The Tropical Italian

8:30PM:

Finding oneself at Ruby’s Dalston, service is once again welcoming and warm.

As in our full review of Ruby’s, classics are very well done, but house cocktails tend to falter into extremes. The Tropical Italian (aka, Mambo Italiano): Campari, mango, chinotto, topped with prosecco, is no different.

The chinotto isn’t communicated well, the Campari and prosecco dominate the cocktail, with a bit of mango coming through between. Sadly, this cocktail went unfinished since the Campari was overpowering when combo’d with mango (this is coming from a Negroni fan, for the record).

Hope this was just a one-time mishap – otherwise atmosphere and service and fantastic.

London Cocktail Week Mussel Men

The Golf Gin Fizz

9:30PM:

Chomping through some excellent scallops, the Golf Gin Fizz is served at Mussel Men: Eden Mill Golf gin for a classic Gin Fizz.

A long and refreshing gin fizz, thoroughly enjoyable on a hot day. The lemongrass coming through might tip it over to the sweet side, in which case ask to mind the sugar.

Make sure to nip in for the seafood! Mussel Men will be hosting several events through the week for this LCW #ScottishInvasion series.

London Cocktail Week 46 and Mercy

The Blessed Thistle

10:30PM:

Down in the basement at 46 & Mercy (make sure to say hi to Mat), another favourite of the evening was being served: the Blessed Thistle brought together Ketel One vodka, Cocchi Americano vermouth washed with smoked pork fat & thyme, sherry vinegar.

Spectacular, everything is taken into consideration here (well, the nose can be a bit strong, if you want to nitpick). A fascinating twist on a vodka Martini, the washing lends to the cocktail a velvety smoothness and ease of drinking, as well as depth and herbaceous quality that goes to well with the floral Ketel One vodka. The sherry vinegar is a little bit of cheeky kick. An ambitious, and very successful, drink.

Another must visit, and very close to the Spitalfield Cocktail Village if needed.

If seated on the reclining chairs, don’t lean forward. Really.

London Cocktail Week Apples and Pears

The #borntoparty

11PM:

Okay, Apples and Pears wins point for atmosphere: aftar admiring the artwork, Hoodooist and co just became drunkenly absorbed into the classic Tom & Jerry and Merrie Melodies cartoons on the big screen. Because why the hell not.

The fun vibe extends to the cocktail, the #borntoparty: Courvoisier VS cognac, orange liqueur, Cocchi Americano vermouth, blackcurrant and vanilla tea syrup. Coming with a ‘polaroid’ of, um, Napoleon (give it a second).

Serving a cold drink in a balloon glass is a long time peeve of the Hoodooist’s, but if sticking to the theme, might as well go all the way. The drink has a bit too much going on, though. The blackcurrant and vanilla do come through, but once all the flavours mingle, it starts to taste like a liquid Curly Wurly – which, if you enjoy, you’ll love this.

Definitely a dessert cocktail, with a syrupy texture, and caramelly flavour.

 

1AM:

The Hoodooist has to stay up and type, taking on Soho needs an early morning.

But first, more pizza.

5 bars today, and we see some stand out winners like Original Sin and 46 & Mercy, and evidence that sometimes classics are classics with good reason with Mussel Men. Great selection.

 

Alright! That’s our recap of Day Four of London Cocktail Week 2015! I do hope it may have helped you one way or the other, dear readers, on our quest through the most magical week of the year.

Remember to check out Highball Hoodoo every morning of London Cocktail Week for more reviews of the LCW cocktail offerings, parties and events!

Get #YourDailyDoseOfHoodoo each morning from 5th to 11th October!
*Tune in tomorrow for our coverage of Soho and Fitzrovia!*